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Layered Eggplant and Zucchini Casserole


Well, it excites me to know that others share my enthusiasm for these crazy posts. And boy, sometimes do I ever feel like I am slowly going crazy. Voting is now open, if you care to help me advance to the next round. While the challenges are certainly demanding, I am having lots of fun. […]


Holiday Soup For The Soul


Before we get to this incredible soup, there are a couple things I need to get off my chest. 1) Eric and I have lots of nicknames for each other. Two of our favourites are: ‘Pinky’ and ‘The Brain’. Remember that show? Depending on the day, we fight over who is Pinky and who is […]


The Hummus That Changed Everything


Happy first Saturday in December! :) Is your shopping done yet? I joke, I joke. ;) Please tell me your shopping is not done yet. I will shed jealous crocodile tears if it is. I have a couple quick announcements before I get into the post: 1) A huge thank you for your continued votes […]


Back On Track Wheat Berry and Bean Salad


I deemed that this week is officially my Get Back On Track Week! Over the past few weeks, my eating, exercise, and home life/work routines have been all over the place. Wait, who am I kidding, my life has been all over the place since September actually! My goal for the next few days is […]


Apple Pie Oatmeal


For whatever reason, I have this burning desire to take otherwise ‘normal’ recipes and turn them into      spin-offs of my favourite desserts. Carrot Cake Oatmeal. Apple Pie Muffin Tops. Pumpkin Pie Monster. Zucchini Bread oatmeal. Oatmeal Cookie VOO. Pumpkin Pie VOO. Pecan Pie ‘Truffles’. You might call this weird, but I call it totally normal…as […]


15 Minute Creamy Avocado Pasta


Oh…my….gosh. Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. [And yes, I said ‘store’. As in singular…We’re small town folk.] You can whip up this pasta dish in under 15 minutes flat! I know I will be making it again and […]


Homemade Wheat Thins


We are having some unusual warm weather this week and it is giving me Spring Fever like crazy! The snow is melting, our moods are lifted, and I think I should be able to run outside this afternoon once the ice melts. I can’t wait. :) Now, if only the sun would come out… Before […]


Raspberry Carob Vegan Overnight Oats


Day 5 of Reno-cation Week. I’m weak. I’m worn down. Every muscle in my body hurts. And I desperately need cookies to replenish my energy stores. Unfortunately, the thought of mixing a bowl of batter makes my arms weep in protest. The one time I really need a fresh batch of chocolate chip cookies and […]


Butternut Squash Mac ‘n Cheeze: Two Ways


I have been dying to add butternut squash into my Mac ‘n Cheeze recipe ever since I featured Lou’s Macaroni Un-Cheese recipe in my Recipe Link Love last week. Butternut squash pureed into macaroni and cheese just sounds like a match made in heaven, doesn’t it? It is also a fun way to sneak in […]


Spelt Berry Porridge with Granola, Dates, and Raspberries


Last year, I had my first cooking attempt with wheat berries when I made the Back on Track Wheat Berry Salad. I fell head over heels. (That is one of my favourite salads by the way!) Wheat berries are chewy, versatile, and they pack a great nutritional punch. And then I discovered spelt berries. I […]


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