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Easy Holiday Gift: Vegan Chocolate Macaroon Truffles

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You couldn’t twist my arm enough to make me eat one of these creamy chocolate truffles right now. I know what you’re thinking…Who are you and what have you done with Ange? Well, the reason for my truffle aversion right now is a little something called a hangover…of the red wine kind. Here I was […]

110 Comments

Sinless Sticky Toffee Pecan Pudding

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Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That’s just how the cookie crumbles sometimes, isn’t it? However, I should get bonus points for making this classic dessert vegan and almost half the sugar and fat, don’t you think? Have you ever tried a sticky toffee […]

221 Comments

Vegan Eggnog Crunch Biscotti + Giveaway!!!

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I think there’s a rumor going around that biscotti is difficult to make. At least, that’s what I used to think. I suspect I’m not alone! The other week I was at the grocery store telling this sweet elderly cashier about my biscotti making adventures. With a worried look she replied, “Ohhhh….biscotti…power to you…” as […]

769 Comments

Last Minute Protein Energy Bars & Creamy Holly Nog Smoothie

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It’s the day after the American Thanksgiving and I’m sure the last thing anyone wants is an energy bar. However, it’s also Black Friday in the US and I figured maybe you could use some energy after all! There is very little that could pull me out of bed at midnight to enter long, cold […]

123 Comments

What To Do With Leftover Pie: Pumpkin Pie Breakfast Casserole

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If you’re like my family, you probably have some leftover pie after a big holiday meal. Or maybe you don’t because Uncle Joe got up at 2am, cleared the place out, and then blamed it on Scruffy! Poor Scruffy. The next morning, no one really has the nerve to make the first move on the […]

115 Comments

Vegan Pumpkin Pie, Three Ways: Classic, Rustic, & Gluten-Free

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  Making a pie from scratch has to be one of the most feared tasks of all time. I would say it ranks right up there with bread baking, public speaking, and drinking something green. I always had this expectation that everything had to go perfectly for the pie to turn out. If my dough […]

307 Comments

Top 10 Recipes This Fall

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So how do I put this nicely……..biscotti season is going to be slightly delayed. Well, this is a bit awkward now isn’t it. The biscotti recipe that we fell in love with and made twice already turned into a dry piece of junk when I attempted to make it for the third time last night. […]

113 Comments

Peanut Butter Chocolate Pillows

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Happy Birthday to my Brother in Law, Steve! Steve just so happens to be smitten with my baked goods, so every birthday I spoil him with a new vegan treat to enjoy. I’ve been meaning to make these Peanut Butter Chocolate Pillows by Isa & Terry for a very long time now! I think I […]

141 Comments

No-Bake Vegan Halloween Recipes

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Every Halloween I have grand plans to make “scary” Halloween food. This year, I have my eye on: Brain cupcakes (so clever) Chocolate Witch Hats (not scary, but cool) Forked eyeballs (do this with cookie dough balls!) Tentacle Pot Pie (Monday’s dinner inspiration) Stuffed roaches (hahah) Apple Teeth (doesn’t get much easier than this)   […]

90 Comments

Vegan Brownies: Two Ways

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Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog […]

325 Comments

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