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Project Food Blog Challenge #2: Tarte Aux Fraises

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My travels recently brought me to one of the most beautiful and delicious places on earth. Paris, France. Stuffing my suitcase with stilettos and wheatgrass powder, I was eager to experience this historic city with my mom and my sister. My only dilemma? My Vegan diet was the antithesis of the French cuisine. Still, I […]

151 Comments

Chilled Double Chocolate Torte

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I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. The only upside to this cold weather is that there is usually some beautiful sunshine to go with it so today is really bright and clear outside! Since I posted about my chocolate torte experience […]

171 Comments

Chilled Double Chocolate Torte: The No-Bake Version

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I’m often asked what my favourite vegan dessert is, the dessert that is a dazzler, crowd pleaser, and would fool even the toughest vegan dessert skeptic. I don’t know about you, but double chocolate pretty much always wins in my books, so my Chilled Double Chocolate Torte is at the top of the list. It’s […]

271 Comments

End of Summer Peach Apple Cobbler

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Last weekend, I bought my last basket of Ontario peaches from the farmer’s market. From here on out, things like pears, apples, figs, grapes, beets, pumpkins, carrots, squash, and potatoes make their seasonal debut. But first, I wanted to make a farewell summer recipe using fresh peaches, a couple of the season’s first apples, and […]

101 Comments

Vegan Pumpkin Pie, Three Ways: Classic, Rustic, & Gluten-Free

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  Making a pie from scratch has to be one of the most feared tasks of all time. I would say it ranks right up there with bread baking, public speaking, and drinking something green. I always had this expectation that everything had to go perfectly for the pie to turn out. If my dough […]

295 Comments

What To Do With Leftover Pie: Pumpkin Pie Breakfast Casserole

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If you’re like my family, you probably have some leftover pie after a big holiday meal. Or maybe you don’t because Uncle Joe got up at 2am, cleared the place out, and then blamed it on Scruffy! Poor Scruffy. The next morning, no one really has the nerve to make the first move on the […]

115 Comments

Top 21 Vegan Dessert Recipes of 2011

                You knew it was coming! This post was a lot of fun to put together. After compiling the most popular dessert recipes of 2011, here’s what I found: You guys go crazy for: Anything NO BAKE! Quick & easy Chocolate, chocolate, and more chocolate Chewy, crunchy things Peanut butter AND chocolate Short ingredient […]

165 Comments

One Bite Cookie ‘n Fudge Cups

Before we get to these fudgy cookie dough cups, let’s talk about the June salad challenge for a sec. I never thought I would get such a positive response about a salad challenge of all things, but your response blew me away. I’ve already seen many of you blogging and tweeting about it, creating #saladaday […]

113 Comments

Coconut Whipped Cream: A Step-By-Step Photo Tutorial

Did you know you can make a decadent whipped cream by using a can of coconut milk? Not only is it simple to make, but it’s easily the best-tasting whipped cream I’ve tried. I know whipped coconut cream isn’t new to many of you – people have been making coconut whipped cream for years and […]

500 Comments

Baked Apples Stuffed with Cinnamon Date Pecan Oatmeal

I’m a multi-tasking addict. It’s sad to say that I can’t perform many tasks without doing other things at the same time. For instance, when I was making this recipe yesterday, I was also cooking 2 other recipes, shooting photography, and doing computer work at the same time. That’s just how I function most days. […]

126 Comments

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