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Giant Upside Down Apple Pancake


There are 4 words I never thought I would hear in the same sentence: ‘Thirty Thousand’ and ‘Deck quote’ We had a decking company do a quote on our deck because we wanted a professional’s opinion on whether we should replace the 25 year old deck beams. We were also just curious what kind of […]


Vegan Overnight Oat Parfaits- 12 Recipes To Kick Off The Season!


Somewhere along the line I went from eating nothing for breakfast, to this… Need less to say, I haven’t looked back! After years of having no energy throughout the day, breakfast is now my favourite meal. I never skip breakfast anymore! Contrary to what I used to believe, eating a big breakfast did not make […]


Vegan Chocolate Cupcakes with Almond ‘Buttercream’ and Raspberry Glaze


It’s my party and I’ll cry eat delicious cupcakes if I want to! Ok, it’s not technically my party, but it is my girlfriend’s birthday tomorrow and we’re have a girl’s get together for lunch. I was ever so politely asked (note: begged) to bring a dessert along and I have had cupcakes on my […]


Rustic Chocolate Chip Banana Oat Cake with PB Banana Glaze


Hello, my name is Angela and I hoard black bananas. (Eric made me tell you this today.) Every time I go to the grocery store, I head straight for the ‘Reduced’ produce section just so I can see if there are any bananas that I can save. I see people passing by perfectly good bananas […]


3 Layer Upside Down Apple Pecan Breakfast Cake


Good morning! I spent the entire weekend working on my Challenge #8 post for Project Food Blog. I’m happy to have most of the baking and shooting done as tiring as this weekend was. I also have about 50% of my draft post written up. I was hoping to finish the entire thing this weekend, […]


Mini Cinnamon Chocolate Cupcakes w/ Spiced Buttercream and Candied Maple Walnuts


Happy Friday! Thanks for your inspiring comments on my Road to Health post yesterday. A great way to start off Friday. :) I really want to get back into writing my regular series as much as I can. Life has been a bit crazy for the past while, but I’m going to try to fit […]


Project Food Blog #4: From Upside Down To Right Side Up


Like stilettos hobbling on the cobblestone in Paris, baking of the vegan variety can be just as treacherous to navigate. In my dream world, I would own a cookbook like this:   In reality, vegan baking often requires throwing caution to the wind, a healthy dose of trial and error, and a will to succeed. […]


Pumpkin Gingerbread with Spiced Buttercream


Good afternoon! I’ve been a busy girl… ;) Finally a moment to blog! You will see why tomorrow, I promise. :) First up, I wanted to say a huge thank you to those of you who voted for me in the Project Food Blog Challenge #2!!! I am absolutely shocked to say this, but I […]


Birthday Burgers


Good evening! Eric thanks you for your birthday wishes! :) Today has been a whirlwind day! Crazy, crazy, crazy trying to get caught up on work before I leave tomorrow. Just when I thought I was caught up I got an order for 150 Glo Bars! Madness. I asked Eric what he wanted for his […]


The Cake Experiment: Part 4


    I’m so excited and I just can’t hide it. Today was my fiirst day ever using fondant icing! And oh how fun it was. I channeled my inner Bakerella and Pioneer Woman, and dove right in: I used Wilton’s Fondant as well as a wonderful Wilton’s 12 pack gel icing colours:   Gloves […]


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