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Top 21 Vegan Dessert Recipes of 2011

                You knew it was coming! This post was a lot of fun to put together. After compiling the most popular dessert recipes of 2011, here’s what I found: You guys go crazy for: Anything NO BAKE! Quick & easy Chocolate, chocolate, and more chocolate Chewy, crunchy things Peanut butter AND chocolate Short ingredient […]

165 Comments

Sinless Sticky Toffee Pecan Pudding

Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That’s just how the cookie crumbles sometimes, isn’t it? However, I should get bonus points for making this classic dessert vegan and almost half the sugar and fat, don’t you think? Have you ever tried a sticky toffee […]

216 Comments

Vegan Brownies: Two Ways

Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog […]

322 Comments

Chocolate Chip Cookie Dough Glazed Doughnuts

So, I couldn’t stop after the pumpkin doughnuts. You know I can’t stop at just one when I make something that tickles my fancy. The wheels got turning yesterday and before I knew it, the most insane doughnut appeared before my eyes. This is what you get when you combine a delicious whole wheat doughnut […]

131 Comments

Mini Cinnamon Sugar Pumpkin Spiced Doughnuts & Rosemary Olive Oil Chips

Back in the day, I used to do everything in my power not to cook. Bagged iceburg lettuce with dried out carrot shreds? I can learn to love it. Microwave dinners with rubber chicken? A bit time consuming (4-5 mins!), but doable. Skillet Sensations? Gourmet, romantic meal for two (Eric would make these for me […]

186 Comments

Strawberry Cheesecake Bites

Canada Day is quickly approaching this Friday and I’ve been busy planning a few recipes for our BBQ get together. I love holidays because they challenge me to put on my culinary thinking cap and create festive recipes that highlight what we love about the holiday. For Canada Day, it’s all about the red and […]

124 Comments

Gluten-Free, Vegan, and Oil-Free Walnut Chip Brownies

My gluten-free and vegan baking adventures continue! [See post 1 here] This time, I’m using a gluten-free flour called Teff Flour. Have you heard of Teff flour before? [Source] I hadn’t until I looked through the Clean Start and Clean Food Cookbooks. Teff flour is not only gluten-free, but it’s high in protein, iron, calcium, […]

132 Comments

Vegan Whole Wheat Chocolate Cupcakes with Spiced ‘Buttercream’

I was pleasantly surprised when I woke up this morning! The predicted morning thunderstorms were nowhere in sight which meant that I could get outside for exercise. I had a very windy 5 mile run and thought it was going to pour on me at one point, but then the sun peeked out and the […]

110 Comments

Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze

Growing up, I was always taking pictures. Of everything. My love affair started with a classic pink Polaroid camera and I would save up my allowance to buy new film. Once I got my first point and shoot digital camera, I rarely left home without it. My family would always teasingly call me, ‘the little […]

180 Comments

Spring Chick Cupcakes

Cue: awwwwwwww! Today, Eric and I are off to my brothers for a family get together! I wanted to make my niece some birthday cupcakes for an early birthday celebration so I searched Martha Stewart for some Spring Cupcake ideas. It wasn’t long before I came across her super cute Spring Chick Cupcakes! My heart […]

133 Comments

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