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“Battered” Fried Chickpeas & Chickpea Basil Pesto

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This battered chickpea recipe happened completely by accident. Accidents don’t usually happen in my kitchen, unless we’re talking about the bad kind. Like when my processor exploded while making this pesto… Or when the blender decided to erupt, exploding Green Monster lava all over the kitchen. Or those (many) times when I plugged in the […]

169 Comments

2-Minute Apple Cinnamon Peanut Butter

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I have yet another way to feed the fruit and nut butter addicts of the world. That would be me. And possibly a few of you! Aside from slathering apple butter on toast and muffins, swirling it into oatmeal, baking with it, and eating it with a bog ‘ol spoon, this recipe today takes it […]

84 Comments

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

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It’s a really good thing that I love to cook because you told me loud and clear that you wanted some help with menu planning. I understand it’s not easy, but now it can be much less stressful. It looks like we’re going to be eating really well for the next few days. No complaints […]

95 Comments

3-Ingredient Halloween Apple Bites

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This has to be one of the easiest Halloween treats in all of Halloween treat-making history. I’m really not a crafty person when it comes to making holiday things, but these were almost fool proof. Note the word almost! Eric and I did a “test run” one night last week and we could not stop […]

79 Comments

6 Tips for Flawless Kale Chips + All-Dressed Kale Chips recipe

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I’ve suffered through one too many batches of burned or soggy kale chips over the years. It took me a while to master my baked kale chip recipe, but I’ve learned some valuable lessons along the way and I’d like to pass my tips along to you! From the good ‘ol Culinary School of Hard […]

165 Comments

A Mexican Fiesta

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Last night, Ange and Karly came over for dinner and we enjoyed a Mexican themed dinner party! I was looking for a dinner that could be prepared ahead of time and was laid back & fuss-free…Mexican food fit the bill. This week has been insanely busy with bakery orders, so I needed something that would […]

120 Comments

Any Way You Like ‘Em Crackers

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‘There are two types of people: Those who bake their own crackers and those who do not.’ I read that quote the other night and it made me chuckle! And then I thought, ‘Pfffft…Cracker snob.’ as I reached into my box of Mary’s Crackers. ;) However, I want to be that person who makes her […]

86 Comments

Asparagus and Potato Salad

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Oh, long weekend, we will miss you dearly! It rained yesterday on and off but we still managed to get some work done outside. Eric finished installing the railing posts and he started the fascia boards along the edge. It gives a lovely polished effect! Meanwhile, I tended to the garden beds while the worms […]

134 Comments

Back On Track II Cilantro Lime Spelt Berry Salad

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I make a lot of savoury and sweet recipes, but one of my all-time favourite things to make is a high-protein & high-fibre salad packed with veggies, grains, beans, and herbs. To me, there is nothing more satisfying than taking simple ingredients and turning them into a drool-worthy dish that will keep me full for […]

100 Comments

Bidding Farewell To My 27th Year

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Last night’s Birthday bash was a good time! I was a bit slow moving when I got up this morning, but it was nothing a little juice, water, hot yoga, and Union Square Café Bar Nuts couldn’t fix… Eric asked me to make the famous Union Square Café Bar Nuts -a double batch! Everyone always […]

203 Comments

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