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21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing

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I’ve had several requests lately for freezer-friendly meal ideas. It must be that time of year! With our little bambino on the way in a couple months, I’ve been making a list of meals I’m going to try to make in advance to stash away in the freezer. It will be a miracle if I […]

129 Comments

6 Tips for Flawless Kale Chips + All-Dressed Kale Chips recipe

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I’ve suffered through one too many batches of burned or soggy kale chips over the years. It took me a while to master my baked kale chip recipe, but I’ve learned some valuable lessons along the way and I’d like to pass my tips along to you! From the good ‘ol Culinary School of Hard […]

134 Comments

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

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It’s a really good thing that I love to cook because you told me loud and clear that you wanted some help with menu planning. I understand it’s not easy, but now it can be much less stressful. It looks like we’re going to be eating really well for the next few days. No complaints […]

95 Comments

Rad Rainbow Raw Pad Thai

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Say this recipe title 10 times fast and…you WIN! Happiness and energy in a bowl. What more could you want on a Monday? If I could summarize in a single recipe what a healthy vegan diet means to me, this bowl might just be it. It’s fresh, crisp, vibrant and heavy on the veggies with […]

244 Comments

Lightened Up Magical Coconut Bars

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Magical Coconut Bars were always one of my favourite dessert squares growing up, next to Nanaimo bars. In my younger mind, the sweeter the dessert, the better. The words “too sweet” just weren’t in my vocabulary back then.   Fortunately, for my body (and cavity-prone teeth) I outgrew this mindset, embracing lighter, slightly earthier versions of […]

169 Comments

Vegan & Gluten-Free Florentines (almond lace cookies)

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I’ve been sitting on this recipe for almost a full year. How does that even happen? The truth is, I made these cookies on January 1st 2012 (I know, what killer timing to make cookies), but I figured posting a cookie recipe on the first day of the year was akin to posting a salad […]

92 Comments

Homemade Mocha Nutella (Vegan, Refined-Sugar Free)

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When I have great ambitions to re-create a favourite food product at home, it usually takes the right moment of inspiration to push me along. Or, it simply takes remembering to snap the photos before the husband and I eat the entire batch (such was the case with my vegan cookie recreation from Zephyr Café…doh). […]

177 Comments

Homemade Crispy Twix Bars

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muhahauha I don’t know why, but that just felt appropriate to open with being 6 days from Halloween and all. Evil cackles are the perfect compliment to many situations, don’t you think? Such as: – When you’re bored at work and want to make coworkers think you’re up to something (aren’t you always??) See Dwight […]

169 Comments

Homemade Vegan “Kit Kat” Bars

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I must have been really excited to share this post with you yesterday because while I was in the early stages of writing the post, I decided to hit publish instead of save draft. It was really no big deal and I quickly marked the post as private and it disappeared from my blog. Whew. […]

84 Comments

Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients

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During my late teens and early twenties, my top 5 favourite chocolate bars were the following (in no particular order): Chunky Kit Kat, Wunderbar, Coffee Crisp, Rolo/Caramilk, and Twix. What about you? For the next Halloween recipe in my Treat-a-thon series, I made a healthier version of Rolo caramels. Instead of making a traditional caramel, […]

228 Comments

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