Peanut Butter Chocolate Pillows

Happy Birthday to my Brother in Law, Steve! Steve just so happens to be smitten with my baked goods, so every birthday I spoil him with a new vegan treat to enjoy. I’ve been meaning to make these Peanut Butter Chocolate Pillows by Isa & Terry for a very long time now! I think I [...]
143 Comments
Black Bean and Butternut Squash Burritos
Allergy Info: Gluten Free, Gluten Free Option, Low Sugar, Nut Free
Isn’t it cruel that I’m dangling these burrito pictures in front of you several hours before lunch on a Monday morning? If I was a better planner, I would have posted this recipe yesterday. Then you could have made these for dinner and had leftovers for lunch today. Oops? The truth is, I was just [...]
273 Comments
Vegan Brownies: Two Ways
Allergy Info: Gluten Free Option
Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog [...]
226 Comments
Butternut Squash Mac ‘n Cheeze
Allergy Info: Gluten Free Option, Nut Free Option
Over the past couple years, I’ve made many different vegan cheeze sauce recipes. The initial ones weren’t what I would consider spectacular, but with trial and error I’ve made recipes that not only satisfy my cravings, but make me crave the new recipes instead of actually craving cheese itself. As a former cheese addict, this [...]
454 Comments
Creamy Roasted Tomato, Garlic, & Onion Coconut Soup
It’s the first day of Fall and I know exactly what you need. A Snuggie, so you and your family can snug on the couch watching all your new favourite Fall shows. That poor dog. Why do I get the feeling that you are all sitting at your computer right now with one on? Don’t [...]
220 Comments
How To Roast Garlic
Once upon a time there was a girl who desperately wanted to roast garlic. She kept hearing wonderful things about roasted garlic… “It’s like a buttery spread” “It’s sweet and mellow and not overpowering” “I eat it when I feel a cold coming on.” “I eat it roasted straight from the head! I’M CRAZY!!” This [...]
151 Comments
5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2
Allergy Info: Gluten Free
Welcome to Part 2 of my Make-ahead lunch series! For Part 1: Sunday Prep + Monday & Tuesday’s Lunches, see this post. Thank you for your enthusiastic feedback in my first post! I guess I’m not the only one who has been eating the same lunch for the past several weeks, months, years… ;) This [...]
147 Comments
5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1
Allergy Info: Gluten Free
Last week, a blog reader, Mary, asked me if I could put together a post on healthy lunches that could be made ahead of time. I thought it was a great challenge for back to school, so I got to work planning! I spent a few days coming up with different lunches that could be [...]
179 Comments
Ultra Creamy Red Pepper Hummus & How To Roast Peppers
Lately, I’ve been doing everything in my power to use up my garden vegetables. Over the past week I’ve been enjoying Roasted Tomato Basil Pesto, Long Weekend Grilled Salad, Kale Chips, cucumbers and hummus, Weekend Glow Kale Salad, and Chocolate Chip Cookies. To balance out the vegetables of course. This end of season bounty reminds [...]
168 Comments
Roasted Tomato Basil Pesto
Allergy Info: Gluten Free, Gluten Free Option, Soy Free
We haven’t been this excited about a dinner recipe in a long time. Probably not since the 15 Minute Creamy Avocado Pasta, which Eric said – in between shoveling this pasta in his mouth – is “not as good as this roasted tomato pesto recipe”. I didn’t believe it, but after tasting and then devouring [...]
