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How To Prep and Freeze Veggie Burgers: A Tutorial

chickpea veggie burgers-3164

One of my goals for August (and onward) is to start making big batches of veggie burgers. I’ve been relying far too much on boxed frozen veggie burgers and the cost really starts to add up. I usually buy Amy’s California burgers and they cost between $6-8 for 4 patties, depending on the grocery store. […]


Veggie Summer Rolls with Spicy Peanut Lime Sauce: Two Ways


  This is the first time I’ve featured a summer roll or lettuce wrap recipe on the blog, so today, I’m giving you both. A 2-for-1 deal rarely disappoints! Unless of course, you were hoping for a 2-for-1 chocolate recipe to kick off the weekend. Maybe this will help. Anyway, I’m not sure how I […]


How to create a 360 Panoramic Image Using Microsoft ICE & Photosynth


Hey everyone! It’s Eric – Angela’s husband.  I’ve hijacked the blog to try and make a name for myself once again.  Some of you may remember my last blog hijacking post in 2009…it wasn’t pretty.  Angela has been asking me to do some guest photography posts and I usually forget how to do it by the time I get […]


Mini Peanut Butter Cups in a Jar


Last week on Twitter, I asked you guys if you’d rather see a main course or dessert recipe for the upcoming Easter holiday. Of course, many of you vegan goblins said you wanted BOTH! I like the way you think. Actually, the majority vote was for the main course recipe, easily by a 80/20 split. […]


Sinless Sticky Toffee Pecan Pudding


Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That’s just how the cookie crumbles sometimes, isn’t it? However, I should get bonus points for making this classic dessert vegan and almost half the sugar and fat, don’t you think? Have you ever tried a sticky toffee […]


Vegan Lasagna with Basil Cashew Cheeze


Are you feeling as well rested as I am today? I could seriously bounce off the walls right now and there isn’t a lick of caffeine in my body. Man, the extra hour is the best…aside from that whole getting dark earlier thing. That really put a wrinkle in my lasagna dinner photography plans last […]


Peanut Butter Chocolate Pillows


Happy Birthday to my Brother in Law, Steve! Steve just so happens to be smitten with my baked goods, so every birthday I spoil him with a new vegan treat to enjoy. I’ve been meaning to make these Peanut Butter Chocolate Pillows by Isa & Terry for a very long time now! I think I […]


Black Bean and Butternut Squash Burritos


Isn’t it cruel that I’m dangling these burrito pictures in front of you several hours before lunch on a Monday morning? If I was a better planner, I would have posted this recipe yesterday. Then you could have made these for dinner and had leftovers for lunch today. Oops? The truth is, I was just […]


Vegan Brownies: Two Ways


Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog […]


Butternut Squash Mac ‘n Cheeze


Over the past couple years, I’ve made many different vegan cheeze sauce recipes. The initial ones weren’t what I would consider spectacular, but with trial and error I’ve made recipes that not only satisfy my cravings, but make me crave the new recipes instead of actually craving cheese itself. As a former cheese addict, this […]


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