Recipes
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Heavenly Carrot Cake Baked Oatmeal
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Vegan Banana Bread
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Chickpea Salad
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Meal Prep Week-Long Power Bowls
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15 Minute Creamy Avocado Pasta
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Easy Carob Almond Freezer Fudge + Frosty Recipe
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Triple Almond Cherry Crumble Squares
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Happy Trails Adventure Cookies
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Back On Track Green Monster (Banana-Free)
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My Go-To Kale Salad
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Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients
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Glazed Lentil Walnut Apple Loaf, Revisited
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Slow Cooker Naked Apple Butter
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All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!
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Creamy Pumpkin Pie Smoothie for Two
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No Bake Peppermint Patty Bars
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Detox Salad
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Sinless Sticky Toffee Pecan Pudding
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Vegan Brownies: Two Ways
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Creamy Roasted Tomato, Garlic, & Onion Coconut Soup
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Lightened Up Summer Granola
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Vegan and Gluten-Free Chocolate Chip Cookies
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Vegan Chocolate Chip Cookies
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Chilled Double Chocolate Torte: The No-Bake Version
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Chocolate Chip Cookie Dough ‘Blizzard’
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Rustic Chocolate Chip Banana Oat Cake with PB Banana Glaze
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No Bake Peanut Butter Chocolate Crispies with PB ‘Fudge’
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5 Minute + 5 Ingredient No Bake Almond Butter Chews
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These Fries Will Change Your Life
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Itty Bitty Carrot Cake Cookies
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Magical Blueberry Vanilla Chia Seed Jam
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Top 21 Vegan Dessert Recipes of 2011
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Top 15 Vegan Breakfast Recipes of 2011
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Vegan Chocolate Cupcakes with Almond ‘Buttercream’ and Raspberry Glaze
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5 Ingredient No Bake Vegan Date Squares
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Our Perfect Veggie Burger
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Butternut Squash Mac ‘n Cheeze
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Vegan Lasagna with Basil Cashew Cheeze
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Top 5 Salad Recipes of 2011
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Lightened-Up Sundried Tomato Basil Pesto Pasta