Popular
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22 Holiday Gift Ideas for Her Under $55
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Top 10 Soup Recipes of 2011
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Triple Lentil Recovery Soup & Booty Camp Fitness Giveaway!
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True Food Kitchen
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Jerome, Sedona, & Cathedral Rock!
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Cozy Millet Bowl with Mushroom Gravy and Kale
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7 Foods I’m Loving Right Now
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Online Vegan Shopping Guide: Canada, USA, Australia, UK, and Beyond!
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Spring Salad with Strawberry Lemon Basil Dressing
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Healthy Chocolate Chip Cookie Pota’Dough Dip! Vegan, Gluten-Free, Bean-free, Soy-free, and optionally Nut-free.
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Naked Sprout Meet Up & Other Weekend Fun
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How to create a 360 Panoramic Image Using Microsoft ICE & Photosynth
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This Week’s Veg Recipe & News Round-Up
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More on The August Challenge & Friday Links
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How To Prep and Freeze Veggie Burgers: A Tutorial
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How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes
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St. Jacob’s Farmer’s Market, Fresh Restaurant, and Other Fun
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10 Tomato Recipes To Knock Your Socks Off
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How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial
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10 Foods I’m Loving Lately – October Edition
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3-Ingredient Halloween Apple Bites
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Spiced Red Lentil, Tomato, and Kale Soup
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6 Foods I’m Loving Lately + Glo Bar Giveaway For A Cause
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How To Make a Reusable DIY Advent Calendar
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2012 Holiday Gift Ideas
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Top 15 Vegan Recipes of 2012
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The Big Vegan Super Bowl Recipe Round-Up
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8 Things I’m Loving Lately – Spring Edition!
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8 Things I’m Loving Lately – The Food, Cosmetics, & Hockey Edition
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7 Portable Travel Snack Ideas + Vida Vegan Con Fun
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11 Things I’m Loving Lately – The Candy, Portland, & Kitchen Tool Edition!
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A Night To Remember
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Raw Almond Butter Cups
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Seductive Raw Chocolate Walnut Fudge
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5 Things I’m Loving Lately – Summer 2013 Edition
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Irresistible Chewy Trail Mix Cookies (Vegan + Gluten-free)
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Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche
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Introducing Vegan Glow + Pink Power Detox Smoothie Recipe
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Thick & Chunky Tomato Sauce from Scratch
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No Bake Elvis Bars