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Friday FAQs: Cooking lasagna in advance, vanilla bean powder, subs for mango, and more!

almondbutterdip

Thanks to the Victoria Day holiday on Monday, this week has flown by (even more so than usual). It’s always a challenge trying to squeeze a 5-day workweek into just 4 days, but I’m still hoping my plans to retest and photograph a couple new recipes can happen today. As always, you can catch the […]

27 Comments

Friday FAQs: Swaps for beets, recreating restaurant dishes, coconut subs, and more!

veganparfait

We’re on the cusp of the Victoria Day long weekend here in Canada, and I’m so thrilled that the weather forecast is promising sunshine and warm temperatures at long last! One of our plans for the weekend is to make our backyard more kid-friendly for Adriana, and I’m looking forward to creating a fun space […]

27 Comments

Friday FAQs: Freezing soup, storing kale chips, nutritional info, and more!

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Happy Friday the 13th everyone! I hope you’re staying out of trouble today, lol. If you haven’t already, be sure to check out yesterday’s Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream and 20 Weeks pregnancy update posts. It’s time again for the next installment of Friday FAQs! (You can check out previous weeks’ posts here: […]

40 Comments

Friday FAQs: Camping food, pregnancy updates, freezer-friendly recipes, and more

fridayFAQSohsheglows

Happy Friday everyone! It’s an absolutely beautiful spring day here, and I hope all of you are getting a chance to enjoy some sunshine and warm weather as well. I’m really looking forward to Mother’s Day this weekend, and spending as much time outside with the gang as possible. Somehow, it’s time again for the […]

49 Comments

Friday FAQs: Coconut oil chocolate, food processors, sub for oats, vegan yogurt, and more!

avocadokeylimepudding

Welcome to week three of Friday FAQs, a new series on Oh She Glows featuring your questions about OSG recipes, substitution ideas, cooking methods, ingredients, and kitchen tools! I hope you’ve been enjoying the series as much as I have so far. It’s been especially awesome to see you guys reaching out to help each […]

49 Comments

Friday FAQs: The lowdown on nutritional yeast, savoury snacks, freezing veggie burgers, feeding a wedding, and more

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Friday FAQs is a new series on Oh She Glows featuring your questions about OSG recipes, substitution ideas, cooking methods, ingredients, and tools. My goal for this series is to share what I’ve learned in my kitchen over the past 8 years, and hopefully inspire you to try new plant-based ingredients, cooking methods, recipes, and […]

104 Comments

The Oh She Glows Recipe App is here!!

Artichoke Collage_lessblue

Today is a big day! After years of dreaming, planning, and hard work, we’ve officially launched the Oh She Glows – Healthy Plant-Based Recipes app for iPhone and iPad devices! You guys have been asking for an OSG app for years, and I’m so excited the day is finally here. Many of you will now be able […]

191 Comments

Two exciting announcements!

ohsheglowsapp

You may have noticed that things have been quiet around here. Maybe record-setting quiet? Either way, I think I have some ‘splanin to do! In my last post I mentioned that we’ve been busy as bees behind the scenes building something really special. If you subscribe to our newsletter, you were the first to find […]

335 Comments

Daily Habits for Happiness: My Plan for 2016

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The other day I had an epiphany while I was drying my hair. As usual, my thoughts were all over the place, jumping from personal reminders to work tasks to anticipated conversations to goal setting for 2016. I was debating whether I would make an official list of my goals for 2016, but as I […]

149 Comments

This and That – An Update on Life Lately

smoothiebowl

How about a life-y things type update? It’s been a while! I’ll start, and you can fill me in on what’s new with you, if you’d like. Don’t mind the occasional blurry iPhone photo below (they secretly kill me). 1. June Challenge For the month of June I challenged myself to 1 smoothie a day […]

105 Comments

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