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Ask Angela: My morning coffee recipes, Instant Pot reader poll, and more!

I have to say, this blog series is so much fun to put together each week. Even though I reply to your comments and questions a couple of times each day on the blog, making this round-up inspires me to dig a bit deeper and try new things to help troubleshoot. I also learn so […]

119 Comments

Ask Angela: 12 foods I eat every day, freezing cupcakes, and more!

I know what you’re thinking: Ask Angela? What happened to my Friday FAQs?! I decided to do a little name change for this series. My alternate title contender was “Ask Angela and I’ll try my very best not to steer you toward an epic cooking fail”. Lol. But that title proved to be a little […]

24 Comments

Friday FAQs: Smoothie swaps, my go-to vitamins, and more!

Happy February! Whew, I am SO glad January is behind us. We’re one month closer to spring (which, if you’re Canadian, often doesn’t start until MAY…lol…no big deal). Thanks for all of your questions and comments this past week. Many of your questions inspire me to test things out in my own kitchen (yielding delicious […]

16 Comments

Friday FAQs: Toddler-friendly snack ideas, naturally sweetened vegan chocolate, and more!

This week found me testing a bunch of tasty new recipes, like one-pot lentil stew and a vegan milk chocolate, as well as an allergy-friendly revamp of an old favourite—my Chia Power Doughnuts with a grain-free twist (sadly, these got off to a shaky start as I forgot baking powder in the first two trials…whoops!). […]

19 Comments

Friday FAQs: Carrot cake inspiration, high-protein pasta, grain-free flours, and more

We’re baaaaaack! Thanks for all of the Friday FAQs love last week. It was so exciting to see your enthusiasm for the return of this series. Please keep those questions (and answers) coming! And we’ve got even MORE fun news to share with you…next week will mark the return of another series—Things I’m Loving Lately! […]

44 Comments

Friday FAQs: Nut-Free Peppermint Patty Slice, high-fibre rice hack, and more

Surprise! I’m so excited to let you know that Friday FAQs are officially back in action! I hope you’re as pumped as we are to see this series rolling again. I’ve also given the Q&A a bit of a playful makeover to kick off the new year! What do you think?  PS: The intro image above […]

27 Comments

Friday FAQs: What to serve with vegan Caesar salad, subs for cashews, nutritional info for #osgeveryday, and more

Mid-September already! Can you believe it? This week has been quite an adventure. From thinking I was in labour yesterday (and maybe freaking out just a little) to the renovation mayhem, I’m certainly hoping for a relaxing weekend. Today is a full moon eclipse though, so we’re on high alert. *insert suspicious eyes emoticon* Before […]

54 Comments

Friday FAQs: Spice mix uses, smoothie freezer packs, coconut milk differences, and more!

Whew, what a whirlwind start to September we’ve had! Between home renovation setbacks, caring for a sick toddler, and the launch of my new cookbook, things have sure been lively. But I’m happy to say Oh She Glows Every Day has now hit shelves across North America (why is releasing creative projects into the world […]

51 Comments

Friday FAQs: Chia Power Doughnuts, vinegar subs for gazpacho, cocoa vs. carob, and more

Do you ever feel like you can’t find the words to write about how you’re feeling? That’s me lately. I sit at the keyboard and draw a blank trying to process all the things zipping away in my mind. We’re now days away from the launch of Oh She Glows Every Day, a month away […]

36 Comments

Friday FAQs: Lactation cookies, cilantro prepping, what to do with leftover nut milk and marinara sauce, and more

Howdy and happy Friday! This seems to be the theme of the summer, but each week is passing at mach speed. This week was filled with interviews and planning blog posts for the fall. We also sent out the next issue of In The Glow (#9!) so hopefully you enjoyed it! (Just in case you’re […]

32 Comments

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