Lunch

Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing

February 24, 2012
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As I type this post, we’re getting a snow storm. It’s so beautiful out, but I can’t help but dream of the summer. I can barely remember what the forest looks like all green and full of life. Right now, it’s stark white and eerily still. I don’t know about you, but I‘ve got a [...]

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High Protein Vegan Breakfast Burrito

February 23, 2012
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I like to think there are a few different types of “breakfast people”: Those who prefer sweet breakfasts. Those who prefer savoury breakfasts. Those who enjoy a mixture of the two.   I think I’m somewhere in the middle, so I guess I would say #3. What about you? While I don’t enjoy super sweet [...]

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Whole Foods Inspired Layered Salad with Orange Ginger Dressing

February 16, 2012
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Remember this fun layered salad I had from Whole Foods while in Arizona?   I believe I said, “Mark my words, this will be the first thing I make when I’m on Canadian soil.” Ok, so it wasn’t technically the first thing I made (not even close if you could see all the recipe testing [...]

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“Battered” Fried Chickpeas & Chickpea Basil Pesto

February 9, 2012
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This battered chickpea recipe happened completely by accident. Accidents don’t usually happen in my kitchen, unless we’re talking about the bad kind. Like when my processor exploded while making this pesto… Or when the blender decided to erupt, exploding Green Monster lava all over the kitchen. Or those (many) times when I plugged in the [...]

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Easy Weeknight Dinner: Crispy Breaded Tofu Strips & Sweet Potato Fries

January 18, 2012
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Are pigs flying? I think pigs are flying. Wait, maybe tofu is flying. I know what you are thinking…Ange is eating tofu? It all started a couple months ago when my friend Sarah treated me to an incredible sweet and sour tofu dish for dinner. A heavenly sweet and sour glaze coated crispy baked tofu [...]

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