February 16, 2012
Remember this fun layered salad I had from Whole Foods while in Arizona? I believe I said, “Mark my words, this will be the first thing I make when I’m on Canadian soil.” Ok, so it wasn’t technically the first thing I made (not even close if you could see all the recipe testing [...]
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February 9, 2012
This battered chickpea recipe happened completely by accident. Accidents don’t usually happen in my kitchen, unless we’re talking about the bad kind. Like when my processor exploded while making this pesto… Or when the blender decided to erupt, exploding Green Monster lava all over the kitchen. Or those (many) times when I plugged in the [...]
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