November 20, 2011
UPDATE: I found a typo in the gluten-free pie crust recipe…the crust should be pre-baked at 350F and not 425F. It’s updated now (and thanks to Jesica for letting me know!). ~~~~~~ Making a pie from scratch has to be one of the most feared tasks of all time. I would say it ranks [...]
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October 26, 2011
Every Halloween I have grand plans to make “scary” Halloween food. This year, I have my eye on: Brain cupcakes (so clever) Chocolate Witch Hats (not scary, but cool) Forked eyeballs (do this with cookie dough balls!) Tentacle Pot Pie (Monday’s dinner inspiration) Stuffed roaches (hahah) Apple Teeth (doesn’t get much easier than this) [...]
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