2-Minute Apple Cinnamon Peanut Butter

84 comments

apple peanut butter 6650   2 Minute Apple Cinnamon Peanut Butter

I have yet another way to feed the fruit and nut butter addicts of the world.

That would be me.

And possibly a few of you!

Aside from slathering apple butter on toast and muffins, swirling it into oatmeal, baking with it, and eating it with a bog ‘ol spoon, this recipe today takes it to a whole new level.

apple cinnamon peanut butter   2 Minute Apple Cinnamon Peanut Butter

Apple butter and peanut butter were destined to be together, don’t you think?

apple peanut butter 6641   2 Minute Apple Cinnamon Peanut Butter

Add a healthy dose of cinnamon with a touch of vanilla and maple syrup and you have one of my favourite butters of all time. It’s a little sweet and ultra creamy, with a hint of tart apple to round it all out.

apple peanut butter 6659   2 Minute Apple Cinnamon Peanut Butter apple peanut butter 6652   2 Minute Apple Cinnamon Peanut Butter

I’m surprised at how little peanut butter I had to use to create such a creamy butter – 3 parts apple butter to 1 part peanut butter. As a result, we’re left with a rich butter that’s a lot lighter than traditional peanut butter.

apple peanut butter 6638   2 Minute Apple Cinnamon Peanut Butter

1 year ago: Mushroom Walnut Pesto Tart

2-Minute Apple Cinnamon Peanut Butter

Email, text, or print this recipe

Yield: 2 cups

Ingredients:

  • 1.5 cups Naked apple butter
  • 1/2 cup natural smooth peanut butter (homemade or store bought)
  • 1 tsp ground cinnamon
  • 1/4 tsp pure vanilla extract
  • pinch of fine grain sea salt
  • 2 tsp pure maple syrup, or to taste

 

1. Add apple butter and peanut butter into a food processor and process until combined.

2. Now add in the rest of the ingredients and process again, scraping down the side of the bowl as necessary. Adjust to taste. Should keep for 2-4 weeks in an air-tight container in the fridge.

For nutritional info, see here.

apple peanut butter 6658   2 Minute Apple Cinnamon Peanut Butter apple peanut butter 6700   2 Minute Apple Cinnamon Peanut Butter

My favourite way to enjoy this butter is paired with a sliced apple. Its my current go-to snack.

Other news:

I’d like to let you know about an interview I did with the wonderful Suzanne Gardner from Cityline. We chat about my vegan journey, blog goals, photography, and more. If you’d like to check it out, head over to the Cityline website. Thanks again to Suzanne for the feature!

Have yourself a great Tuesday.

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{ 84 comments… read them below or add one }

Suzanne October 3, 2012

WOW – this sounds amazing – I cannot wait to make it this weekend – may bring some to my niece who just had a baby – some Autumn warmth for her :)

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Amy Rene October 3, 2012

a perfect welcome snack for fall. thank you!

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Alethea October 3, 2012

YUM! I am planning on making apple butter tomorrow for a breakfast quinoa recipe…now I may need to try the apple cinnamon peanut butter in it instead!

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Lynn October 3, 2012

Hi;
I just wanted to let you know that I made your apple butter yesterday and it turned out
really well. I don’t think anyone will believe that it just has apples in it. I put it on my oatmeal for breakfast today and it was so good. I will have to try it with peanut butter also. Thanks for your wonderful blog with such great recipes.

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Angela (Oh She Glows) October 3, 2012

So happy to hear that Lynn! Thanks for the feedback.

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Kristen @ The Balanced Bowl October 3, 2012

I can’t wait to try this! Thanks so much for sharing. Seems so easy. Apple butter and peanut butter – can’t get better than that!

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Amanda Michelle @ Pretty Little Vegan October 3, 2012

I’m weirdly obsessed with apple butter and almond butter so combining the two (basically) sounds like absolute heaven! Can’t wait to give this one a try!

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Lia October 3, 2012

I’ve been getting quite tired of peanut butter and this looks like the perfect way to spruce it up and make it something I’ll love again without simply adding a ton of sugar to it. It is apple season too. Thanks for the creativity and spicing up my life!

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Kristina October 3, 2012

I just made some Pumpkin Apple Butter for the first time and I am totally looking for ways to use it all. This is a wonderful idea that I want to try, but my first idea was a re-imagination of PB&J. I was thinking almond flax butter with my pumpkin apple butter grilled Panini style. So you think that will be good? – Kristina @ alittlebitwonderful.com

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Angela (Oh She Glows) October 3, 2012

That sounds right up my alley :)

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Moni @ {Meals Meals} October 3, 2012

Good golly, this is amazing. I can’t wait to try it!! thanks Ange :-)

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Sara Nickel October 3, 2012

I love the Mason jars. Are they the pint size jars? I recently saw a sale in my area and thought about picking some up. Glass jars are my new way of transporting food too and from work. My co-workers are catching on as we all hate the BPAs and other chemicals from plasticware.

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Vanessa @ Project Zen October 3, 2012

I’ll probably lick it straight from the jar before it goes on the bagel or cracker….

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Nic@diningwithastud October 3, 2012

Bookmarked :D Im addicted to your site since we’ve started to cut sugar out of our life :)

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Djuan Means October 4, 2012

This is a great fall recipe. And it’s surprisingly simple. I’ll be recommending it to my clients (and myself)!

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Joy Weese Moll (@joyweesemoll) October 4, 2012

This sounds wonderful! And I know just where to get some apple butter right now.

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nicole October 4, 2012

You have turned me into a fruit and nut butter addict! I’m certain I would eat this all in one sitting… like the time I made your “fruit on the bottom” peanut butter! YUM : )

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Gabriele October 4, 2012

Angela, this looks and sounds so good, can’t wait to try it. Thanks to you and your amazing nut butters, pumpkin butters, oat meal recipes with fruits, I have turned into an oat meal addict….I can’t wait for breakfast!!! I love your blog and shared it with my friends! Thank you!

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Angela (Oh She Glows) October 5, 2012

Thank you so much! That makes me smile :)

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Vanessa October 4, 2012

I just got a vitamix and have been going smoothie crazy! Thank you for the amazing recipe. Can’t wait to try it. You never cease to amaze Angela! =)

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Élise October 5, 2012

Wow, wow, wow! This is really good. Thank you for this recipe. I also did the apple butter. Another terrific recipe!!!

Elise

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Jade C October 8, 2012

Ohh WOW – this looks and sounds amazing!! I’ve never heard of or seen Apple Butter before – I’m in the UK :P but I see this recipe in my future and have some plans already about what I’ll do with it :)

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Tom White October 8, 2012

Angela, my son and I produce for our local farmers market, Kamms Corners Farmers Market here in Cleveland, OH, and we we pleased to recommend you site for patty pan/sunburst squash recipes. We received great feedback. Keep up the good work. I am sure we will reccommend more of your great recipes. Tom and Nick White

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Angela (Oh She Glows) October 9, 2012

Hey Tom and Nick, I’m very honoured, thanks so much for passing along the recipes! I appreciate it :)

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Briana October 9, 2012

Oh my god. It was delicious but I just realized I’ve been drinking it like it’s a breakfast shake. and that’s not what it is. It functioned well in that capacity (a little thick maybe) but I’m going to grab a piece of toast next time I take it out of the fridge. I’ll read the titles better in the future.

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Angela (Oh She Glows) October 9, 2012

hah!! best comment ever

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Heidi October 15, 2012

That looks delicious! You create some wonderful food, I love your recipes!

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Natalie October 15, 2012

This is the best recipe ever! I just got done making it and tasting it, yum! I actually made the apple butter in a pan in the stove (couldn’t wait 4 hrs, way to impatient) it worked out great, and my first time making it. Love that there isn’t any sugar in it at all, nor does it need it! Can’t wait to have some on a piece of toast, after it cools. Thanks for the great recipe!

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kayleen December 7, 2012

yum! I made pumpkin butter today….and then I found this recipe, so now we have pumpkin peanut butter. It is wonderful! Thank you!

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Tania December 29, 2012

Can’t keep it in stock! Made it with almond butter for those who have allergies and I can’t keep it stocked in my fridge. I’m going to have to put the finished product in a mayonnaise jar or something! Thanks for all of the wonderful recipes.

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Rachel J February 20, 2013

Looks great!!! What type of food processor do you use? I’m looking to buy one – cant wait to make these yummy nut butters

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Angela (Oh She Glows) February 21, 2013

I have a 12 or 14 cup cuisinart :)

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Rachel February 21, 2013

Great, thank you!! Xx

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Courtney December 2, 2013

Has anyone tried using just applesauce mixed with the peanut butter, instead of apple butter?

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