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Home » Recipes » Friends & Family

St. Jacob’s Farmer’s Market, Fresh Restaurant, and Other Fun

August 28, 2012

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My goal for the last few weeks of summer is to spend more time outdoors. This hopefully means more trips to farmer’s markets, dining al fresco, swimming in lakes, iced tea on patios, and long late night walks. It’s been an intense, but satisfying, couple of months working like crazy on my summer book recipes and I’m hoping to wrap them up within the next week or two. It’s time to get outside and give my pale skin a kick of vitamin D before it’s too late.

This past weekend I fulfilled many of these goals. On Friday, Eric and I checked out West Elm – my very first time stepping foot in this store. I didn’t even realize we had a West Elm in Canada! Major oversight.

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I hear they have gorgeous furniture, but I don’t remember seeing anything except the dish section.

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I fell in love with this owl mug the size of my head.

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I’ve been delighting Eric with “morning owl” jokes ever since.

Unfortunately, he hates morning owls.

Coincidentally, West Elm just happens to be in the area of Fresh restaurant (on Crawford). I ordered the Macro Greens bowl with tofu and my fav Liver Flush beet juice. Eric had his go-to veggie burger & fries and a strawberry, peach, mango smoothie. We enjoyed a great meal on the patio.

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(I selected the Green dressing to go with it, but I think a bowl so simple needs a dressing more substantial – like a thick tahini dressing. I will probably try that next time.)

We kicked off Saturday morning with a trip to St. Jacob’s Farmer’s market. I used to go here a lot when I was younger and my family lived in Cambridge. It’s been at least 15 years since I’d last been and Eric had never been before, so we figured it was time to go! It was rammed with people all trying to stay cool in the sweltering sun.

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If you aren’t familiar with St. Jacob’s market – it’s massive with an antique market, outdoor markets, flea markets and more.

It’s amazing to see the market through my 29 year old eyes versus my 12 year old eyes. I surely didn’t appreciate its beauty fully back then.

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I left with a basket of beets, strawberries, plums, and an armful of green and yellow zucchini.

Early Saturday evening, Ange came over and we celebrated her birthday at Paradiso restaurant here in Oakville. I had my favourite Portobello steak dish which never disappoints! We also dined on the patio…it was such a great evening.

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On Sunday, I recipe tested until 2ish and then Eric and I headed to visit Steve and Joanne at their new house in Toronto. They live walking distance to the beach now – check it out!

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On the walk back to their place, we popped into a vegan bakery called Tori’s Bakeshop. I bought this sundried tomato, basil, and olive scone for us to share on the drive home. It was good even though I’m not a big olive fan – fresh and fluffy, with a strong bite.

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Sketchie also recharged his batteries this weekend in a new hiding spot – tucked in behind a bunch of artwork. It took us a good 10 minutes to find this little guy!

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I swear he’s rolling his eyes at me.

It’s hard to believe Labour Day long weekend is almost here (and our 4th wedding anniversary this Friday!). We’re off to my in laws place on Saturday to soak up every last bit of sunshine before taking the boat and dock out of the water for another year. Bittersweet!

Coming up, another how-to post – stay tuned…

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    Part II

Filed Under: Friends & Family, Restaurant Reviews Tagged With: st jacob's farmer's market

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Leanne @ Healthful Pursuit
13 years ago

I’ve dreamed of going to Fresh restaurant since I bought their cookbook what feels like eons ago. With our recent move to Montreal, I will definitely, most certainly be making my way over to check it out.

Looks like you accomplished your goal to enjoy the outdoors, and took some fabulous photos along the way. Those are the best days – camera in hand, scone in pocket, enjoying the streets of your favorite city… fun!

Reply
Beks
13 years ago

Those roses are so cool!

Reply
Emily
13 years ago

Beautiful pictures. :)

Reply
Tegan
13 years ago

If you ever have a chance, though I know you live a little far, you should try and go to the market on Tuesday or Thursday. It’s so much more quiet and you really get a chance to talk to the farmers about their veggies and learn more about where they’re coming from.
I hope you’re able to go back soon! It’s such a nice market over the summer!

Reply
Tiff @ Love Sweat and Beers
13 years ago

I am totally jealous of all this patio-sittin’ going on. :)

Reply
Me
13 years ago

I love st Jacobs market. I go there at least once a week…..I live down the street! As great as it is though you do have to be careful who you buy from as there are quite a few vendors who do not sell local produce. That drives me nuts because it kinda defeats the purpose of a farmers market…to support local farmers! If I wanted to buy produce from California I would go to the local grocery store where I could get it cheaper. I love looking at all the yummy food tho and coming home with arm loads of it! And where did you get the flowers? They’re really cool.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Me
13 years ago

The flowers were at the market – didnt buy any!
I know what you mean about the farmer’s markets. I find all of them are like that around here.

Reply
Rachel
13 years ago

Those cherries look amazing! They’ve been so good lately.. def their season :)

Reply
Magen
13 years ago

I went to Toronto for the first time last month and stopped by Fresh because you post about it so often – it.is.amazing. I wish we had one in Boston!

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Brittany
13 years ago

I love the look on Sketchie’s face! He looks so concerned and worried!

Reply
Sarah
13 years ago

The other day my fiance made me the most amazing dinner, shepherds pie and pull apart biscuits. I couldn’t believe how great it was!!! He sent me the recipes to print at work and they were YOURS!! So amazingly delicious. New staple in our house. Thank you!!

Reply
Chelsea @ One Healthy Munchkin
13 years ago

I feel like I must be living under a rock because I’ve never heard of West Elm before! I adore that owl mug you got though.

Also my parents used to drag me to St. Jacob’s when I was younger too! I remember I used to get so cranky because I thought it was so boring. Oh how the times have changed!

Reply
Meg
13 years ago

I absolutely LOVE that owl mug! I loved it so much that I’ve already looked it up and I’m planning on buying it! Do you happen to know how many fluid ounces it holds? It lists dimensions on the website but doesn’t tell me how much tea I can fit into it! If you know, that would be great!

Reply
Catherine
13 years ago

Lovely pictures Angela! It looks like you guys had a really fun weekend :) I really need to get outside and enjoy the summer weather more too. I feel there isn’t as big of a rush for me though because I live in Los Angeles and this weather will last until October lol, but still thaks for the reminder to take breaks from work and enjoy nature. Oh and happy almost anniversary!! 4 years is awesome :)!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Catherine
13 years ago

Thanks Catherine! :) Enjoy your time outdoors.

Reply
brianna
13 years ago

Those roses are cool. Happy Anniversary!

Reply
Eileen
13 years ago

What an amazing-looking market! It’s definitely making me hungry…

Reply
Willow
13 years ago

Sounds like a wonderful few days! I’m jealous of all the vegan restaurants you seem to have by you… here there are only a couple, and only one raw/vegan that I know of (and almost an hour away!). Such a disappointment in my otherwise very eclectic town.

Congrats on the 4 year anniversary coming up!

Reply
char eats greens
13 years ago

I’ve never been to St. Jacobs market!! I honestly want to check out a bigger and better market than the one in my hometown (yes, it’s cozy, but so small haha). Those cherries caught my eye!!

I bought some zucchinis this past weekend too, but I have yet to use them!! Mine are confused – most are yellow AND green. I appreciate a good colour-challenged zucchini though ;)

I can’t believe summer is almost over, too. I really don’t want it to end!

Reply
Lisa @ the raw serenity
13 years ago

Wow!
I can’t believe the pics you posted. They look so perfect and surreal.
I wish I lived in that market!

Reply
Amber Chambers
13 years ago

Hi Angela,
I just wanted to tell you that I just came across your blog on Monday and I have hardly been able to pry myself away since then. I have read everything and have compiled a grocery list based off your recipes. You are brilliant! I am not a vegan but I always am looking for healthy recipes and ways to make food look, taste, and be healthy for myself and my family.
We just moved from Phoenix, AZ to Broken Arrow, OK.I have 3 boys ages 8, 5, & 3. I made them your pancakes today and yum they were soooo good! Everyone loved them. Anyway I could type for hours. I homeschool my boys and we just started last week for the school year and this week we haven’t done one full day of school yet because I have been totally distracted with changing the way we eat. We need it desperately! I can’t wait to try the Green Monster,,,and everything else! Ok I must get off the computer the picture of the roses are amazing! Also I was wondering if you had a recipe for the Hawaiian Stir Fry with Coconut rice? I found it on the Kid friendly page.

Thanks for all you do! You are an inspiration!

Amber Chambers

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Amber Chambers
13 years ago

Thank you so much Amber! That means the world to me. :) It sounds like you are well on your way to making some great changes!
As for the recipe, you can find it here: http://ohsheglows.com/2012/07/09/grilled-tofu-with-pineapple-salsa-and-coconut-rice/ enjoy!

Reply
Lauren
13 years ago

Farmer’s markets are great! I didn’t start going to them until my mom took me to my first one a couple of years ago. It almost makes me feel like I picked the produce myself. Sketchie cracks me up! You ought to do a post from his point of view one day….I’d LMAO!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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