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Home » Recipes

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    Coconut Whipped Cream: A Step-By-Step Photo Tutorial
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    St. Jacob’s Farmer’s Market, Fresh Restaurant, and Other Fun
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    How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes
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    Speedy Three-Bean Salad
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    Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards
  • Warm Quinoa Salad with 3-Herb Green Sauce
  • Portable Baked Oatmeal – Snack Size! Plus, 10 Other On the Go Snack Ideas
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    How To Make A Balsamic Reduction + Peaches & Cream Dessert
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    The Big Three Oh
  • chickpea-veggie-burgers-3164
    How To Prep and Freeze Veggie Burgers: A Tutorial
  • No Bake Peppermint Patty Bars
  • Oil-Free Chocolate Zucchini Walnut Muffins
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    More on The August Challenge & Friday Links
  • Neon Pink Smoothie “Juice”
  • IMG_7175_6_7_tonemapped
    The August Challenge

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble