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Home » Recipes

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    Spring Salad with Strawberry Lemon Basil Dressing
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    Kitchen Sink Nut Butter & Cuisinart Food Processor Review
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    Let Them Eat Vegan! Review & Giveaway
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    14 Foods I’m Loving Lately!
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    Lessons from Oprah’s Lifeclass in Toronto: Part 2
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    Lessons from Oprah’s Lifeclass in Toronto: Part 1
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    An Injury Update & Finding The Silver Lining
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    Glowing Lemon Sugar Hand Scrub & 11 Other Ways To Use Lemons!
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    20-Minute Vegan Dinner for Two
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    Mess-Free Banana Split Bites
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    Online Vegan Shopping Guide: Canada, USA, Australia, UK, and Beyond!
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    My Vegan Pantry
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    Scenes from Easter Weekend
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    What Your Oven Isn’t Telling You
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    Mini Peanut Butter Cups in a Jar
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    Lightened Up Spring Stuffing

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble