Have you ever had a Caesar or Bloody Mary cocktail before?
Caesar’s were my absolute favourite drink growing up- the virgin, non-alcoholic kind, mind you! It was a rare occasion when my family wouldn’t have a few supersized bottles of Mott’s Clamato in our pantry. If our stock ran out, my sister and I would often fight over who got the last glass. Or, we’d drink so much that my dad would go to make himself a glass and there would be none left for him.
“Did someone drink the rest of the Clamato juice…??”
Uh oh.
“Kristi did it!!!”
We’d pour a huge, celery-salt rimmed glass of Clamato juice, add in some Worcestershire sauce, ice, a few drops of Tabasco, and a stalk of celery. Nothing was better.
Admittedly, I always thought a Bloody Mary was simply a virgin Caesar with vodka added to it; however, I recently discovered that Caesar’s and Bloody Mary’s are two different drinks.
A Bloody Mary is a cocktail that uses tomato juice as the base and includes other ingredients such as vodka, celery salt, Worcestershire sauce, horseradish, olive, cayenne pepper/Tabasco sauce, lemon juice, and occasionally even bouillon. Sometimes instead of celery it’s garnished with pickled asparagus or other vegetables. The origin of the drink is unclear and there is dispute over who created it, although many speculate the drink came from the US (1).
A Caesar cocktail, on the other hand, is made up with a base of clam and tomato juice (think Clamato juice), containing similar ingredients like Tabasco sauce, Worcestershire sauce, vodka, celery, and a celery-salt rimmed glass. It’s said to originate from Calgary, Alberta in 1969 (2). Walter Chell created the drink for the opening of his new restaurant in Calgary (3).
As you can see, the two drinks are strikingly similar, save for a different base, a few seasonings, and traditional garnishes.
When people ask me what foods were the most difficult to give up when I went vegan, many are surprised when I say “Clamato Juice”. But it’s true! I used to drink this stuff like water and it only occurred to me recently that I should try making my own vegan-friendly version at home.
My mission started rather abruptly, with a V8 explosion. I opened this bottle a couple months ago, forgot it in the back of the fridge, and was rewarded with this little mess when I opened it. Needless to say, I did not use this sour V8 in my cocktail! The smell of it would make your nose hairs curl. It was just awful.
Enter, new, unopened vegetable juice.
Using this Homemade Bloody Mary recipe from Kristina as a guide, I dumped the juice in a bowl and added the ingredients all to taste.
I suggest you do the same. You may prefer more or less of the seasonings I used. When it tastes good to you, it’s done!
After tasting and testing and adjusting the seasonings (feel free to pretend you’re a crazy cool Mixologist), it wasn’t long before I decided that my drink was perfect. I also added a pinch of kelp granules to give it a hint of the sea, without the clams.
The mix turned out so similar to my childhood favourite I’m not sure I could pick out the original in a blind taste test. I guess the real test will be making this for my dad when he comes to visit. I predict he will like this version better, but I may be biased. ;)
Featuring all new, protein-packed salads, hearty toppers, flavour boosters, and dressings you'll want to drink, my new cookbook will transform the way you think about salads. Oh, and be sure to flip to the back for a surprise dessert chapter!
Homemade Vegan Caesar Cocktail
Yield
Two 500ml servings
Prep time
Cook time
0 minutes
Total time
Is this a vegan version of a Caesar cocktail or is it an adapted version of the Bloody Mary? I can’t decide. Whatever you call it, this is one fantastic drink with a whopping 4 servings of vegetables per 500 ml glass. Be sure to add the seasonings to taste and you can’t go wrong. Adapted from Former Chef.
Ingredients
- 4 cups (32 oz) vegetable juice
- 1 tbsp Dijon mustard
- 1-1.5 tbsp vegan Worcestershire sauce (I use The Wizard’s brand)
- 2-2.5 tsp hot sauce, or to taste
- 4 tbsp fresh lemon juice
- 3 tbsp fresh lime juice
- 3/4 tsp celery seed
- Sprinkle of Herbamare or kosher salt, to taste
- Freshly ground black pepper, to taste
- Vodka, to taste (optional)
- Kelp granules, to taste (optional)
- To garnish: celery salt, lime, celery stalks, ice
Directions
- In a large bowl or pitcher, add the vegetable juice. Now whisk in the rest of the ingredients all to taste.
- Grab two 500-ml glasses and rim the edge with a lime wedge. Now dip glass rim into a shallow bowl of celery salt. Pour drink into glasses and garnish with a lime wedge, celery stalk, and ice. Serve immediately.
I didn’t have any celery salt on hand, so I used kosher salt. I wouldn’t really recommend it though, it was more for the photo than anything!
After a tough workout yesterday, this was the best, thirst-quenching drink to happen to my taste buds in a long time!
With 4 servings of vegetables per glass, it was also a great way to sneak veggies into my day with minimal effort.
This is brilliant!!! Who couldn’t use more veggies, and in such a delicious (and sneaky) way!?
Never had one but it sounds yummy!
Sounds like a great marinade for tofu! I totally missed the point, right?
Thanks so much for making the vegan caesar! Something I also missed. I think it’s a Canadian thing ;) Can you tell me where I might find kelp granules?
I found them in Whole Foods in Arizona…sorry that’s probably not helpful. I’ve heard that they can be purchased in some natural food stores too.
Oh my goodness! You’re brilliant, Angela. This looks sooo good. Caesars are my “go to” alcoholic drink … I’m not vegan, but this sounds great!
I saw that V8 explosion when you posted it on Twitter! How strange!! Looks like everything turned out delicious though :)
This was my FAVOURITE drink before going vegan. Word cannot express how happy I am that you have created a healthier vegan version :)
Come to MOMMA!!!!! I love caesars too and could sip that right now…is 9am too early!? Dang!!
xxoo
Gorgeous pics and bravo for even continuing on with making this after the smell of the old V8 in the back of fridge…yikes, I can only imagine.
These look so good. They would be PERFECT, poolside, about 11am after a late breakfast on a weekend day with sunny weather on a chaise lounge. I can dream, right :)
love it! I just thought about re-creating one, now I don’t have to! Thanks haha :)
i need some of those glasses xo
When I was a bartender Caesar’s were the most popular brunch-time cocktail.Not many of our neighbors across the border have heard of Clamato juice so during the Expo ’86 days it was nice introducing them to this wonderful drink.
I saw the word cocktail and what looked like a bloody and I HAD to pop in, obviously. I am so happy I finally know the difference. There is nothing I like more on the weekends than a Caesar cocktail, refreshing and rejuvenating. This is an excellent post, thanks so much for sharing! {just one more reason I love to follow your blog}
Thanks Laura, enjoy! :)
How fun! I’m amazed at how you find a way to make anything and everything healthy! :)
Hi Angela … I’m always off-topic on your posts, but I have a request. I LOVE scones, and while I’ve enjoyed the Vegan with a Vengeance and Vegan Lunch Box recipes, neither of them has QUITE the right consistency. Whole Foods makes a really good vegan chocolate chip one with the kind of crunch a scone should have … if you felt like trying to figure out how they did it, I would be so happy :-) And if you needed to wait and put it in the cookbook, it would be more cost-effective for both of us if I just sent you the $200 I would be paying to Whole Foods over the next two years in order to get the recipe early ;-)
Hey Cara, How’d you know that I was thinking of making a classic scone recipe? I will have to investigate Whole Foods next time Im there. I don’t think I’ve seen a vegan scone there, so I hope they have one!
I can send you the ingredient list (as posted) but not the amounts :-P They seem to use both coconut and oats to contribute to the chewiness, but somehow they mostly make them disappear, but once in awhile you get a bite where you notice a chewy piece of oat or coconut … like maybe they process them first? I could also mail you a scone, but it might get a little stale ;-)
haha you are too cute!
The ingredient list would actually help me a lot!! I tried searching online for the recipe, but didn’t find anything. If it’s not a trouble, you can email it to me press[at]ohsheglows[dot]com
Many thanks!!
I was reading this and thinking, “Use the kelp granules!” Haha, you were way ahead of me.
great minds think alike :)
I always wondering what the heck that clamato juice was for–I’d see it my grandmother’s cabinet from time to time. She like bloody mary’s but maybe they were really caesars. Not my cup of tea but a great vegan makeover for those who miss it!
I LOVE Caesars! I had a Bloody Mary once in the States (they never heard of a Caesar) and hated it. Let us know what your Dad thinks. If he likes your version I’ll try it!
I’ve never heard of a Caesar. I’m not a fan of Bloody Mary’s but maybe I’ll like this better.
I had friends in high school who would drink V8 and beer. Yuck!
I have never been a fan of Bloody Mary’s or heard of clamato juice. I guess I have always seen pureed tomatoes and/or tomato juice as the base for tomato soup. Darn all of those grilled cheese and tomato soup lunches as a kid!
Your pictures are very pretty though. :)