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Home » Recipes » My Cookbook

News To Share

February 7, 2012

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A few months ago, I told you that I was in talks with publishers about my cookbook proposal and today I can finally tell you the news after sitting on it for a few weeks.

I’m thrilled to tell you I will be writing my first cookbook!

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Without a doubt, none of this would be possible without YOUR support over the past three and a half years. I’m so grateful for every one of you who have shared your life with me, enthusiasm for my recipes, and tolerance for my lame jokes over the years. ;)

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A few years ago, when I set a goal to write a cookbook (even when it was just an “unrealistic dream”), I knew that the cookbook should reflect your vision too. My goal is to engage you throughout the process in hopes that I will be able to produce a book that you are excited to use in your own kitchen. That’s really all I could hope for.

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To kick things off, I created a cookbook mailing list that you can sign up for if you are interested. I’ll be periodically sending out questionnaires for your feedback, insider info about the book, and some other fun things that I’ll keep under wraps for now! This is the first time I’ve used this newsletter, so if there are any problems you encounter, please let me know. I’ve tested it all morning, but you never know what kinks may pop up.

Hey there, glow friend! Want to sign up for my In the Glow newsletter? Simply enter your email address below, and be sure to pop over to your inbox to tap that confirmation link. 💛

 

Note: If you get sick of me, you can unsubscribe at any time with the unsubscribe link at the bottom of the newsletter. Also, my host only accepts 200 subscription sign-ups per hour, so if you are having any difficulty signing up, please try again later.]

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As for me, I’ll be blogging as normal over here…you know, spilling containers of chia seeds, destroying perfectly good kitchen appliances, and finding mysterious substances ground into my slippers. Only this year, I’ll be creating twice as many new recipes than usual (did I really just type that?), keeping half for the book and half for the blog. It’s been a real test of patience so far because I want to share every recipe that comes out of my kitchen the second I taste it.

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Thank you for being part of this journey!

More My Cookbook

  • My new cookbook, Oh She Glows Salads, is here!
  • Zesty Lemon, Dill, and Oregano Dressing
  • Perfect Little Pumpkin Cookies with Spiced Buttercream
  • Oh She Glows For Dinner + Pre-order Bonus Bundle!

Filed Under: My Cookbook Tagged With: Oh She Glows Cookbook, OSG cookbook newsletter

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361 Comments
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Natasha Cook
14 years ago

This will be one of the most creative vegan cookbooks on the market! Many Congrats Angela, so proud and elated for you!!!!!!!!! Big hugs.

Reply
Sabrina @ Radioactive Runner
14 years ago

CONGRATS, Angela!! That’s so great!!

Reply
Allison
14 years ago

Can’t wait! How ca I preorder?….looking forward to the newsletters.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Allison
14 years ago

Hey Allison, I’ll let you know as soon as pre-ordering is available. I assume it won’t be until fall/winter 2013. :)

Reply
Cindy
14 years ago

Cngratualations! I know your cookbook will be awesome. I love all of your recipes and cook from them almost exclusively. But now I will be wondering evertime you post a new recipe, what are you not posting and saving for your cookbook? I have subscribed to you your new site and will be happy to comment/help in any way I can. You have already given so much already.

Reply
Rachel
14 years ago

This is such great news! Can’t wait for the new recipes on the blog, and will be eagerly awaiting the OSG cookbook!! Congrats! :)

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Kelly
14 years ago

Congratulations! I’m so excited for you. I have referred so many people to your site. It’s awesome that you will be putting out an official cookbook. It’s going on my list!

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Ashley
14 years ago

Congratulations! I’ve recently had to eliminate dairy and eggs (as well as soy, wheat, beef, chicken, yeast, and peas) for my baby who is intolerant… plus I have a nut allergy. Your website had been incredible for finding delicious meals that I can eat. I’ll definitely be buying your book!

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Tami Jo Eaton
14 years ago

How exciting. All I can say first off is that you take some amazing pictures. I am in to pictures. I know pictures can be more expensive, but I want to see what the food is supposed to look like and then I decide if I want to make it or not. I signed up and would love the opportunity to help you do something that I would love to do, but never will.

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Erin Brown
14 years ago

So exciting!!!! I can’t wait to buy the book when it comes out in the US!! :-) keep on truckin girl

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Samantha
14 years ago

Congrats! Can’t wait.

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Moni'sMeals
14 years ago

YAAAAY! Ang I am so thrilled for you! You must be so happy, excited and relieved! I look forward to it.

It is funny and interesting too, last night I had my first meeting to start my e cook book for Moni’s Meals! So I am understanding (somewhat) of what you are feeling, maybe just a bit anyways. :)

you are a SUPER STAR!

Things are happening! Woo-hoo

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Ashley
14 years ago

Congrats! I’ll be waiting anxiously for it’s release! Can we preorder now? j/k :)

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Jane
14 years ago

Congrats! So excited for you!

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Amber @ Busy, Bold, Blessed
14 years ago

CONGRATS, so happy for you!

Reply
allison
14 years ago

Congratulations! Looking forward to your cookbook – I’ve always appreciated how much effort you put into your recipes. They always taste great!

Reply
Diane
14 years ago

Congratulations! I am so excitec for you and for me!! I can’t wait :)

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Kara M.
14 years ago

Congratulations! I can’t wait to see the finished product. I’m not vegan or vegetarian, but I am gradually moving in that direction and I always look to your blog for fun, tasty recipes! :D

Reply
Sara
14 years ago

Hooray! It’s about time all your awesomeness was published!

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Emily
14 years ago

Congratulations Angela! You are a such an inspiration to me. You are living proof that dedication and passion can lead to wonderful successes! I wish you all the best with the cookbook. If I can make a suggestion, I’ve been thinking about the calendar in my kitchen, and think it would be so inspirational to have a calendar with one of your recipes for each month. You take beautiful pictures, and you inspire people to cook creatively and eat more healthily. It’s just an idea, but I think if you use current recipes and pictures, it could be a relatively small (compared to the work you are putting into the blog and your cookbook) side project. I know you probably have a million and one ideas for things to work on eventually, but I decided to give you just one more!
-Emily

Reply
kaila @ healthyhelper
14 years ago

So much great news in the blog world lately! Can’t wait to see all the delicious food you come up with!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
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