A few months ago, I told you that I was in talks with publishers about my cookbook proposal and today I can finally tell you the news after sitting on it for a few weeks.
I’m thrilled to tell you I will be writing my first cookbook!
Without a doubt, none of this would be possible without YOUR support over the past three and a half years. I’m so grateful for every one of you who have shared your life with me, enthusiasm for my recipes, and tolerance for my lame jokes over the years. ;)
A few years ago, when I set a goal to write a cookbook (even when it was just an “unrealistic dream”), I knew that the cookbook should reflect your vision too. My goal is to engage you throughout the process in hopes that I will be able to produce a book that you are excited to use in your own kitchen. That’s really all I could hope for.
To kick things off, I created a cookbook mailing list that you can sign up for if you are interested. I’ll be periodically sending out questionnaires for your feedback, insider info about the book, and some other fun things that I’ll keep under wraps for now! This is the first time I’ve used this newsletter, so if there are any problems you encounter, please let me know. I’ve tested it all morning, but you never know what kinks may pop up.
Hey there, glow friend! Want to sign up for my In the Glow newsletter? Simply enter your email address below, and be sure to pop over to your inbox to tap that confirmation link. 💛
Note: If you get sick of me, you can unsubscribe at any time with the unsubscribe link at the bottom of the newsletter. Also, my host only accepts 200 subscription sign-ups per hour, so if you are having any difficulty signing up, please try again later.]
As for me, I’ll be blogging as normal over here…you know, spilling containers of chia seeds, destroying perfectly good kitchen appliances, and finding mysterious substances ground into my slippers. Only this year, I’ll be creating twice as many new recipes than usual (did I really just type that?), keeping half for the book and half for the blog. It’s been a real test of patience so far because I want to share every recipe that comes out of my kitchen the second I taste it.
Thank you for being part of this journey!
Congradulations Angela!! I’ll for sure be in line to get one as soon as it hits the shelves!!
Cool! I’ve made a few of your recipes and think they are very good — a cookbook would be great!
I can’t wait to read it! Congratulations! You deserve it. :)
Congratulations Angela! This is so exciting!!! I personally cannot wait for your cookbook… your blog has literally changed my life in an incredible way… and your receipes are AMAZING! Cant wait for early 2014! :-)
Congratulations! I am SO excited for your book… you were the very first blogger that inspired me to cook vegan recipes, and inspired me to delve deeper into learning more about becoming vegan. Plus the fact you are Canadian, and one of your favorite restaurants is one of my favs in my hometown (The Coup!!) is even better.
Extremely happy for you, you’ve come a long way! :)
PS I’m coming to Toronto at the end of March… my first time ever and on my own, sans hubby. Any restaurant recommendations other than the famous Fresh of course???
Hey Christa, I’ve heard http://www.commensal.ca/ is also good! Although I havent been yet. Have fun!
That is great news! Every time I try one of your recipes I think, ” Wow! This is great! I wish she had a cookbook!”
Congratulations Angela!
how exciting!! Congrats :)
I’m SO happy FOR YOU! I really hope I can buy you’re book. I live in Norway…You’ve been a great inspiration for me, on all aspects of life, body-wise, food, thoughts and reflections. I admire – and thank you for your honesty. I’ve struggeled with ED in my youth and its been a hard and rocky way to get back to life. I now eat vegan and incorporate raw food as well. I enjoy my morning tea wile reading your blogg. Everyday Im like: what kind of beutiful food and sweet writing is on Oh she glows today.
I’ve made a lot of your food. I’ve started up a new tradition in my house. Every month I invite friends over for a vegan potluck, my friends are not vegan, but they enjoy tasting and making vegan food. And I always make a link your website as an inspiration for my friends. I wish you good luck and all the best. Looking forward to your book. Hope it can be shipped all the way to Norway. (Its freezing here as well, so its nice to make all your warming and loving food):)
Thank you Lise, what a beautiful comment!
Congrats to you!! Can’t wait for this book!
Congrats! You are such an encouragement to us all!
Congrats Angela! I signed ip for the cookbook newsletter immediately, and will FOR SURE get one of the FIRST books when it is printed. Can not wait!!!!!!!
Congratulations! I know your book will be a success. Your site has been the main one I have looked to since turning ‘mostly’ vegan six months ago and every recipe I have tried has turned out exactly as you said it would – and most importantly has been delicious. Just an FYI my favorites so far are the Mushroom Risotto, Brownies and Black Bean and Butternut Squash Burritos.
Thanks and looking forward to the updates!
I can’t wait for your cookbook to come out. I love your blog. And have made several recipes you have shared and would like to make more. I also love how it’s not overly complicated stuff to make since time is so precious. Best of luck over the next year. I can’t wait to get my hands on your cookbook when it comes out.
Congratulations! That is so exciting! I know I’ll LOVE your cookbook as much as I LOVE your blog! Can’t wait!
Yay!! That is awesome news. I can’t wait to buy the book!
Congratulations!! I’m so excited for you! And I’m so excited to see the end result. I can only imagine the amount of work you’re already putting into it – it’s going to be awesome :D
Congratulations Angela!!! Beyond exciting!!!!
CONGRATULATIONS on your cookbook deal that is exciting news! *jumps up & down cheering*
Congrats Angie! But 2014 isa llong time for me to wait for your recipes, I am glad you are still making food for the blog :-) BTW: who is going to eat all of that?
Congrats again!!