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Home » Recipes » Travel

Peak A Boo

January 23, 2012

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Thanks to your helpful suggestions, we had hiking on the brain this morning!

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Eric and I headed over to Pinnacle Peak for a 3.75 mile there-and-back trek along the mountains. Tomorrow, we have Camelback Mountain on the agenda which many of you raved about. Opportunities for hiking are everywhere around here! We’ve never hiked along this kind of desert terrain before and it’s incredible to see.

First we filled up our tanks. My mom made us these juicy fruit parfaits to go along with our breakfast fare.

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I had another Green Monster made up of kale, frozen banana, blueberries, protein powder, almond milk, and ice. Unfortunately I found out that the Maranatha dark chocolate almond butter isn’t vegan like I thought, so that was left out this time. I think I got it mixed up with Justin’s chocolate almond butter in all my sleep deprivation excitement.

If you are looking for a vegan dark chocolate almond butter recipe, you are in luck because I made one last year that tastes incredible!

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Green moustache ensued.

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The trail was challenging, but not overly so (rated “moderate”), wrapping all along the sides of a couple summits with some butt-busting inclines. My glutes were actually sore by the end of the 3.75 mile hike! Buns of steel here I come.

Not.

 

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After wrapping the side of the first summit, we looked over to the second and said, “We’re going all the way over there too?”

Yes, yes we were.

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It’s always fun to reach the peak of the trail.

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Mad respect for the Saguaro.

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The hike took about 1 hour and 20 minutes (including photography) and boy did we work up an appetite in the process.

We enjoyed Holiday Soup for the Soul for a comforting post hike lunch!

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Along with buns, apples, leftover tomato salad, hummus, and celery/carrots.

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And an apple + dark chocolate squares for dessert.

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We spent the afternoon relaxing and catching up! It’s been a while since we’ve been able to spend this much time together, so it’s been nice to visit with my parents.

Dinner was filled with an array of roasted vegetables, along with something that I often overlook- couscous! I always forget how much I enjoy couscous, especially when paired with sautéed greens and mushrooms.

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We adapted the roasted vegetable dish from the Whitewater Cooks Cookbook. It’s filled with roasted zucchini, red peppers, eggplant, yams, purple cauliflowers, beets, fennel, basil, and parsnip, all coated in a balsamic maple dressing. We weren’t thrilled about the cup of oil that the original recipe called for so I just mixed the dressing ingredients to taste. I ended up using 1/3-1/2 cup balsamic vinaigrette, 3-4 tbsp maple syrup, 4 tsp Dijon mustard, 2 minced garlic cloves, 2 tbsp olive oil, and1/2 tsp kosher salt, pepper. The outcome was a sweet maple balsamic dressing that paired well with the roasted veggies…no cup of oil required.

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and the couscous with sautéed spinach and button mushrooms in a bit of olive oil, salt, and pepper. I could eat bowls and bowls of this simple dish. Mom, John, and Eric also has some BBQ’d chicken to go along with dinner.

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Now we’re sitting here debating whether to catch a movie at the theatre tonight. Anyone see any good movies lately?

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Jennifer
14 years ago

Man, you are making me miss Phoenix big time (lived there for 2 years)!! Especially this time of year. Enjoy your trip!! Are you going to Sedona while you are there? I think it’s up there as one of the most beautiful places on Earth.

Reply
Angela (Oh She Glows)
Reply to  Jennifer
14 years ago

Hey Jennifer, Yes we will certainly be going to Sedona :)

Reply
Jennifer @ Peanut Butter and Peppers
14 years ago

How cool! I love hiking in new areas, but I never hiked in the dessert! What a fun and wonderful trip so far. I can’t wait to see what else you do.

Reply
Liz
14 years ago

Those roasted veggies look amazing! Could you post the recipe?

Reply
Kristen @ Popcorn on the Stove
14 years ago

That Holiday Soup for the Soul looks wonderful!

Reply
Rebecca @ Miss Magnolia Munches & Moves
14 years ago

It never ceases to amaze me how vibrant purple cauliflower is! So much more exciting than the mundane, normal white variety.

Reply
claire farrren
14 years ago

SO jealous! I used to live in Scottsdale and got enganged near the top of Camelback Mountain. I loved hiking out there! I loved hiking up north in the mountains too, Sedona is really beautiful if you get the chance to get out there to both hike and shop. Have fun!

Reply
Jennifer
14 years ago

You’re in my town! Camelback is a great choice! May I make a recommendation, if you have tried Camelback ever before, to go up the back end (ie the camel’s “bum”) which is the Cholla trailhead? It’s longer and much more lovely IMHO than the Echo Canyon trailhead. I used Cholla trailhead frequently when I was training myself to hike the Grand Canyon – it’s a good hike! You get some beautiful views of the San Francisco Peaks and Superstition Mountains not to mention a peak in the “back yard” of the Phoenician resort. I’m sure you have many recommendations, already, but feel free to email me if you want to try anything new – I have a pretty good pulse on what’s new and unique to Phoenix (I love this town and I regularly advise friends on new things to try and do). I hope our weather stays lovely for you – we have a bit of an overcast (one of our 8 days of cloudiness a year).

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Jennifer
14 years ago

Thank you so much! I appreciate your help. We hiked the Camelback today….it was killer and amazing in so many ways. WOW. Im not sure what side we hiked though, but I think it was the less difficult one!

Reply
Jennifer
Reply to  Angela Liddon (Oh She Glows)
14 years ago

Your pictures look like you did Echo Canyon. I can tell by that horrid bar up the granite. That’s a beast on my knees! Enjoy the weather and the sunsets. Sedona is gorgeous – you will absolutely love it. There is no other place on the planet like it. I suggest taking the 89A when you get to Sedona up to the top of Oak Creek and then driving that back down through Jerome (the sweetest copper mining town turned artist community you will have ever seen) on your way back into Phoenix. It will add on about 30 minutes to the drive home but the views will be worth ever minute. If you like wine, you can stop in Cottonwood (and Jerome) to visit some tasting rooms for some of the Arizona wineries (don’t expect to find any cabs in the tasting rooms – we grow totally different grapes here).

Reply
Cait's Plate
14 years ago

It’s SO beautiful there!!!

Reply
Hilliary @Happily Ever Healthy
14 years ago

Beautiful pictures! Sounds like you are having an amazing time!

Reply
Sara
14 years ago

You should come down to Tucson and do Seven Falls. It’s gorgeous when the waters running!

Reply
Megan
14 years ago

I hiked Pinnacle yesterday too! Glad you’re enjoying your time in beautiful AZ!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Megan
14 years ago

Oh awesome stuff! It was fun…and not too hot which was nice :)

Reply
Emily (Edible Psychology)
14 years ago

I love the pictures with the great big cacti! I haven’t been anywhere with that sort of terrain since I was too little to remember, but it makes me want to go!

I have a cous cous dish on the menu for this week for the first time in ages, and your pictures and description make me even more anxious to eat it!

Glad you are getting some time away, and time with your mom. Enjoy!
~Emily~

Reply
Andrea @ Vegvacious
14 years ago

We saw “We Bought a Zoo” over the holidays! I wasn’t that interested in it but my husband really wanted to go and we both loved it! It’s a heart-warming feel good flick!

Love those pictures! We always say we’re going to retire to Arizona!!

Reply
Lauren @ Oatmeal after Spinning
14 years ago

I am so, so jealous of your hike!! It makes me ache for winter to be over and to get out west!!
And of course, as always, the food looks incredible too. :)
Have fun!!

Reply
Cat @Breakfast to Bed
14 years ago

The hiking looks simply beautiful. Enjoy.

Reply
Kathy
14 years ago

Have always wanted to see Arizona but was told there are scorpions, tarantulas and rattle snakes everywhere – even on your porches. Always scared to go. Did you see any while hiking? The landscape looks beautiful. The weather looks really nice too.

Reply
Elizabeth
14 years ago

The Iron Lady is supposed to be good as well as Tinker Taylor. Go to the Ipic theatre, its really cool and in Scottsdale. Its a modern take on the old school movie theatres where you can get a glass of wine or some food brought to you during the movie!

Reply
Ashley
14 years ago

Hey I noticed that you’ve been really into the tea lately. Have you ever worked with loose leaf tea? There is an amazing tea shop that has a location in a mall in Phoenix called ‘Teavana’ if you happen to pop by Baltimore Fashion park I was just there last week and they had tons of yummy teas to try, and I know they will be opening locations around Toronto this year too!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Ashley
14 years ago

I love Teavana (and loose leaf!), but Ive been cheaping out and buying bagged tea lately. I must get some more loose leaf.

Reply
Krystal
14 years ago

love love love hiking in the Phoenix area. My husband actually proposed on Pinnacle Peak. :) Just a little warning – Camelback is a lot more work than Pinnacle. We were told it was a slightly harder trail, I wish I would had a snack to enjoy when we got to the top of Camelback. Have fun!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Krystal
14 years ago

awww thats so cute! Congrats :)

Reply
Grace @ What Grace Cooked
14 years ago

What a beautiful hike!! And hiking always makes me SO.HUNGRY. Like, more than running for the same amount of time! Weird, right?

I saw Girl with the Dragon Tattoo recently, and thought it was good (the book and Swedish version are better) – but be warned that it is dark and could be pretty disturbing if you don’t know what to expect. I have also heard that the new Sherlock Holmes is very good.

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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