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Home » Recipes » Breakfast

Top 15 Vegan Breakfast Recipes of 2011

January 3, 2012

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Not many people know that I’m a former stats geek.

During my 2nd year of my undergrad program, I was absolutely terrified to take my first stats course. I thought I was going to fail, thus shattering my dreams of going to grad school. As it turned out, I ended up falling in love with (most) of my stats courses, studied my butt off, and excelled in them. I surprised myself because I’m not normally a math person, but stats appeal to me because they tell a story! Stats have a hook.

I realized that the Best of 2011 recap posts are like a mini research project for me. It’s fun to see what types of recipes you guys love the most!

This breakfast round-up comes at a good time because my breakfasts were all over the place while on holiday. I was eating random things like dinner leftovers, odds and ends (read: cookies), and sometimes I forgot to pack enough breakfast food while away and got by on random pieces of fruit. It wasn’t ideal and didn’t leave me with bursting energy.

My goal for this week is to get into a normal breakfast routine again and back on the Green Monster train!

15. Glowing Sunshine Juice 

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14. Stacked Strawberry Shortcake Pancakes

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13. Pumpkin Gingerbread Smoothie

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12. Healthy Blueberry Breakfast Muffins

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11. Peanut Butter Swirl Pancakes

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10. Comforting Pumpkin Pie Oatmeal 

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9. Raw Buckwheat Breakfast Porridge

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8. Make-Ahead Steel Cut Oatmeal for 4 breakfasts + 4 new recipes

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7. Sweet Potato Oatmeal Breakfast Casserole 

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6. Lightened Up Granola

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5. Apple Pie Oatmeal 

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4. 12 Vegan Overnight Oat Parfait recipes

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3. Carrot Cake Oatmeal 

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2. Vegan Overnight Oats recipes were very popular such as The classic recipe, Blueberry Banana Pie, PB and Jam, and Carob Banana Chia

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and the #1 breakfast recipe of the year goes to…

1. Classic Green Monster!

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and the honourable mention award goes to…

Chocolate Cake Batter Smoothie!

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What types of breakfast recipes would you like to see more of in 2012?

More Breakfast Recipes

  • IMG_4746
    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • Flax Glowballs
  • Meal Prep Week-Long Power Bowls
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Breakfast, Christmas, Easter, Green Monsters, Hot Oatmeal, Lists, Muffins/Squares/Quick Breads, Pancakes, Recipes, Smoothies, Snacks, Thanksgiving, Valentine's Day, Vegan Overnight Oats

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tonya
14 years ago

Angela, you can do no wrong. Keep putting them out and we’ll keep making them and eating them. If you wanna mix it up–throw in some savory recipes for us.

I’ve had similar breakfasts over the holiday break so I’m gonna green monster it up this week, too. Thanks for the motivation!

Reply
StoriesAndSweetPotatoes
14 years ago

Oh these top recipe posts are killing me. I want them ALL. I’d like to see more hot cereal type breakfasts without oats because I’m allergic to them but that’s a pretty selfish request :) Just do your thing. Maybe more veggies incorporated into breakfasts?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  StoriesAndSweetPotatoes
14 years ago

not selfish at all, great idea! What cereals do you like?

Reply
Lindsay @ The Reluctant Runner
14 years ago

Your Carrot Cake Oatmeal is one of my all time favorite breakfasts! It is so delicious! I’ll have to make it again next week, it’s been awhile. Also, the Glowing Sunshine Juice looks so delicious and energizing, I wish I had a juicer!

Reply
Jesse (OutToLunchCreations)
14 years ago

I just got a juicer and so far I’m just throwing in random ingredients. My favorite so far was apples, cranberries and ginger – it was festive and so tart. I mixed it with some club soda to make a really fun cocktail. I’m a big grapefruit fan so I can’t wait to try Glowing Sunshine Juice.

Reply
Kris | iheartwellness.com
14 years ago

I swear I would eat all of this in one sitting…Im a breakfast LOVER!! I get excited to go to bed if I know i have a FAB breakfast in the fridge!

Anything that is carrot cake in the a.m. is good in my books!!

xxoo

Reply
Jessica @ Dairy Free Betty
14 years ago

|”Yummy!!!

I would LOVE more savory breakfasts!! I find that most people love sweet breakfasts, but I totally prefer savory!! I made savory breakfast waffles and they were amazing!!! :)

Happy 2012 – all the best to you guys!

Reply
Anna @ the Guiltless Life
14 years ago

Haha I love looking at my site’s stats too. It fascinates me – human behaviour, right? It’s a sociological experiment of sorts….right??

I love the look of the carrot cake oatmeal and the pumpkin gingerbread smoothie is calling my name! I need to keep varying up my traditional oats breakfast so this is great for inspiration. My green monster is already in regular rotation! x

Reply
Amy
14 years ago

I’d love to see more savory oats recipes, as well as more veggies in non-liquid form… like scrambles or stir-frys maybe? More variety, I guess!

My go-to OSG breakfast recipes are the healthy spelt pancakes (so easy to remember!) and the savory oats with salsa, avocado, crackers and nutritional yeast. :)

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Amy
14 years ago

I love those ideas! Thanks. I also am a huge fan of the savoury oats. Maybe I should come up with another.

Reply
Meghan @ Making Love in the Kitchen
14 years ago

Gotta LOVE the green monster as the #1 – can’t start my day without my own little green monster (the good, juicy kind – not the jealousy kind!)

Reply
Hilliary @Happily Ever Healthy
14 years ago

yum! All of these recipes look delicious. Love this post, it is dedicated to my favorite meal!

Reply
Angela @ Happy Fit Mama
14 years ago

The Sweet Potato Breakfast casserole is unbelievable! I’ve made it a lot and everyone loves it. Also, can’t go wrong with the traditional Green Monster. My kids have started on the Green Monster train, too!

How ’bout more veggie themed breakfasts that are quick?

Reply
Katie Smith
14 years ago

I tend to gravitate towards the VOO for breakfast more often than not because I LOVE the do-ahead quality of them. For 2012, I would love to see more recipes that you can do-ahead, and don’t have to do anything with the morning of. I adore cooking and baking, but first thing in the morning, that’s the last thing on my list! :)

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Katie Smith
14 years ago

I’ll put my thinking cap on!

Reply
Joy
14 years ago

I’d love more green monsters I have some orange dreamsicle amazing grass (the first amazing grass that I hate) and I need a way to get rid of it and not taste it

But my reality is I prefer soup for breakfast

Reply
Mandy Jo
14 years ago

I tried my first green monster over the weekend and it was amazing!!!! I have also tried the Blueberry Banana Pie (overnight). I didnt think I’d like oatmeal cold but it was delicious! I made it again, but kept the bananas out and replaced them with blackberries. The bananas just got too mushy and brown ( I had a few days of leftovers). The blackberries were a good addition.
I would love to see more bread or waffle recipes! My favorite kind of breakfast are oatmeals and breads with almond/peanut butter, I feel like they fill me up more than eggs/sausage etc.
I was also hoping you may be able to give some pointers on the best way to keep leftover food. I hate using plastic! Thank you again for your recipes!
Cheers to 2012!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Mandy Jo
14 years ago

Hi Mandy Jo, Thanks for the feedback! I’m happy to hear that yo are enjoying the GM and VOO!
As for storage, I’ve recently made the switch from plastic tupperware to mostly glass or all glass storage containers (I think they can be found at Costco). I find they work well and can be frozen too.

Reply
Averie @ Love Veggies and Yoga
14 years ago

I’d like to see any recipe you want to create in 2012. These all look amazing and I really don’t “cook” breakfast. I’d say it’s more of a grab ‘n go thing for us. And don’t forget to grab that coffee, too. That’s what breakfasts of champions are made of, too. Lol

Great photos…seriously so pretty and thanks for the trip down breakfast memory lane from the past year.

Reply
Stacy @ Say It With Sprinkles
14 years ago

Breakfast foods are my absolute favorite! Some of these ideas will probably carry me through lunch and dinner at time! ;)

Reply
Amber K
14 years ago

You have some of the most beautiful photography I’ve ever seen! These look amazing.

Reply
Gina @ Running to the Kitchen
14 years ago

I adore that buckwheat porridge. It tasted so good, but I think your gorgeous pictures had something to with it too. ;) I swear it would’ve been even better if I had cute glasses like that!

Reply
margy rose
14 years ago

I feel ya! I never understood a darn thing about finance or economics. I was actually not great at either. But I decided to major in both, worked my butt off to understand them because I figured it was better to study something in school that fascinated me but that I knew nothing about. Now, I’m a corporate financial analyst. So go figure…
oh… definitely more green drinks!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  margy rose
14 years ago

that’s awesome, good for you! :)
It’s amazing how fear can sometimes prevent us from learning to like something.

Reply
Sara C
14 years ago

Got a question. When you say “coconut milk” in a recipe, do you mean the traditional kind from a can, or the new Coconut Milks that come in a carton like this: http://www.sodeliciousdairyfree.com/

Thanks!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Sara C
14 years ago

The kind from the can :)

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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