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Home » Recipes » Anything and Everything

Vegan Recipes Link Love

August 11, 2011

VEGANrecipelinklove

Good morning!

Last night, I had a request on Facebook to do another Vegan Recipe Link Love post, so here ya go! It’s been a while. I hope you enjoy these delicious looking vegan recipes from around the web.

How to make Coconut Milk from An Edible Mosaic

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Carrie’s Cashew Cream Orange Salad Dressing from Carrie on Vegan

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Homemade Soft Pretzels from Savvy Eats 

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Budget Friendly Pesto from The Fruit Pursuit

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Pumpkin Black Bean Soup from Keeping it Real Food

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Quick Noodle Salad for One from Pea Soup Eats

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Whole Wheat Pasta with Wild Mushroom Sauce from What Would Cathy Eat

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Broccoli Cheemus from Making Food and Other Stuff

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Aloo Gobi (Indian Cauliflower & Potato Curry) from What’s For Dinner?

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Creamy Tomato Soup from Active Vegetarian

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Creamy Cashew Sauce from Another Healthy Habit

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Herbed Amaranth Veggie Patties from Triumph Wellness

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Indian Eggplant with Lentils from The Kathmanduo

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Click the continue link to see all the Desserts & Breakfast!

Peanut Butter Agave Cookies from The Baking Stone 

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Carrot Cakes with Maple Cashew Cream from Spa Bettie.

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All Natural Red Velvet Cupcakes from The Fitness Dish

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Almond Flour Macaroons (gluten free) from Spiced Plate

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Raw Blueberry Lavender Tart from Vegan Culinary Crusade

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Banana Chocolate Chip Muffins from Tracie Cooks Stuff

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Homemade Nutella from The Fruit Pursuit

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Blueberry Super Pancakes from Get Natured

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Raw Brownie Batter from An Edible Mosaic

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In other news…

Happy 29th Birthday to Eric!!! Red heart

Some fun birthday posts of years past…

  • 24 facts about Eric and 7 facts about us!
  • A decade of birthdays <—old cards, celebrations, etc

 

Glo Bar Giveaway Winner

Congrats to Joanne Hall for winning the Glo Bar Giveaway! Please email me at press[at]ohsheglows[dot]com with your mailing address and I’ll get this shipped out to you today. Thanks to everyone for participating!!

More Anything and Everything

  • Sun-Kissed Pasta Salad, Busy Bee Salad, and Vanilla Buttermilk Loaf Cake with Berries and Cream
    Spring Celebration Menu for Mother’s Day or any occasion
  • My new cookbook, Oh She Glows Salads, is here!
  • Zesty Lemon, Dill, and Oregano Dressing
  • Picture of Roasted Pumpkin Seeds
    How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!

Filed Under: Anything and Everything Tagged With: vegan recipes

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Molly
14 years ago

I love all of the suggestions. I would die to eat pesto again (So yummy) but I am allergic to nuts. Have you found a yummy tasting nut-free pesto?

By the way I meant to say (at the time I was too busy to comment- I KNOW it was crazy) that your nephews are so lucky to have you as an aunt. Have any of your relatives developed healthy habits after you began a new start/life and excelled at it!

Reply
Jacqueline @smartsolitude.com
14 years ago

Great post!! Thanks for the new recipes!

Reply
Moni'sMeals
14 years ago

wow! what a treat. So many talented chefs/bakers/and cooks out there and all vegan too, gosh I love this.

You all rock. :)

Reply
sarah
14 years ago

great post! i’ve been meaning to try to make my own coconut milk

Reply
Jolene (www.everydayfoodie.ca)
14 years ago

Happy belated birthday to Eric!

Reply
Lana
14 years ago

Hi Angela,

I know I´m super slow to respond because I´ve been out of the country, but thanks so much for the shoutout!!!
All the recipes look delicious!!!

XOXO

Reply
Elizabeth
14 years ago

Help! I’m looking all over for a kale and sweet potato salad recipe I thought I saw on your website. Can you help me? I swear it was here, maybe through a guest posting that day?Thanks!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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