• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Restaurant Reviews

Thrive Juice Bar

June 24, 2011

Once in a while, I come across a restaurant so vibrant and delicious, I want to stake out real estate next door and move within arm’s mouth’s reach.

IMG_7941

Once in a while, I come across a business owner who has such a passion for what they do, I can’t help but feel inspired myself.

img_7693

[source]

Once in a while, I find a vegan-friendly restaurant that makes me feel understood, instead of a pain in the ass. ;)

Jonnie Karan is the brains behind Thrive Juice Bar, located in uptown Waterloo, Ontario on King Street South. Within a minute of meeting Jonnie, his passion for creating delicious vegetarian, vegan, and raw food is evident. Approachable plant-based creations tempt and impress carnivores and vegans alike and he understands that vegan food shouldn’t be strange or unappealing. It’s just whole food highlighting nature’s finest cuisine. Exactly what I try to do on this blog each day!

IMG_7938

Last night, I had the pleasure of dining at Thrive with Angela, after listening to her rave about this place for months now! From the moment we stepped inside, I knew this place was done right. The decor was like no other vegan-friendly restaurant I’ve been to. It’s modern, with cool metallic beaming throughout, large floor to ceiling windows, and vibrant green accents lending an earthy feel. No detail is over-looked, and to my delight, the same care and attention went into the food.

IMG_7939

As a child, I grew up drinking virgin Caesars (aka virgin Bloody Mary) and we were never without Mott’s Clamato juice in the fridge, complete with all the seasonings. So when I saw that the menu had a veggie juice that reminded me of my favourite pastime, I knew I had to order it.

IMG_7931

The ‘lil Veggie Juice’ contained tomato, carrot, celery, cucumber, parsley, sea salt, fresh pepper, and vegan Worcestershire. Delicious! I just love that salted rim too.

Next, Jonnie brought us out the soup of the day- Red Lentil Dahl. Made with a coconut milk base, it was creamy with a kick of spice. The perfect starter for a rainy day.

IMG_7923

After much debate, I ordered the Big Greens Sandwich. I have this thing for anything green…

IMG_7930

Lightly toasted on organic 7-grain with extra virgin coconut oil, avocado, jalapeno hummus, goats cheese, marinated cucumbers, almond arugula pesto, fresh sprouts, spinach and frisée finished with a splash of lemon vinaigrette.

In other words…perfection! The lemon vinaigrette added a nice pop to the sandwich.

Ange ordered the Vegan Pad Thai made up of Rice noodles, daikon radish, snap peas, bok-choy, Asian cabbage and raw cashew pad Thai sauce, topped with spicy peanuts and cashews, fresh cilantro, Thai basil and mint. Finished with almond chili oil and mint lime vinaigrette. So many great flavours all in one dish!

IMG_7927

For dessert, Jonnie brought us out another treat…vegan and gluten-free walnut fudge brownies with homemade coconut milk frozen dessert!

IMG_7936

It was ALMOST too cute to eat.

The homemade coconut milk ‘ice cream’ was the best I’ve ever tasted. It melted into the brownie, taunting me to take bite after gooey bite.

IMG_7936-2

I highly recommend checking out Thrive Juice Bar! Head on over and meet Jonnie and support his fantastic business. It’s definitely worth a drive to Acton Waterloo. You can also check out the stunning website and scope out the food and drink menu.

img_7681

[source]

I will be back soon, very soon. Possibly today. When does it open? I hear their Big Green Smoothie is incredible… ;)

More Dinner Recipes

  • Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
  • Meal Prep Week-Long Power Bowls
  • Game Night Crispy Potato Bruschetta
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Dinner, Restaurant Reviews Tagged With: jonnie karan, jonnie thrive, ontario vegan restaurant, thrive, Thrive Juice Bar, Thrive Juice Bar waterloo, thrive restaurant review, vegan Thrive Juice Bar, waterloo vegan

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

100 Comments
Inline Feedbacks
View all comments
Brittany
14 years ago

I wish me had healthy restaurants like that where I’m from!

Reply
Marta
14 years ago

Hiya Angela! I live in KW! and I just found this place too. can`t believe it`s been there so long and I just discovered it. FYI the big green juice is also to die for. The entire time I was sitting there I just couldn`t believe this place exists in my home town. so lucky!!

Reply
Katrina
14 years ago

Everything looks so tasty! I need to go here.

Reply
salah@myhealthiestlifestyle
14 years ago

that place looks amazing!!!! I need to start juicing again!

Reply
Edan
14 years ago

Why is goat’s cheese crossed out? They have a vegan goat cheese and you just didn’t get it?

Reply
Meghan
14 years ago

I go to school in Waterloo, and I never knew this place existed!! Thanks:D Looks delicious!

Reply
Jenny
14 years ago

Went today! Thanks so much for the tip. Soooo good. Had the Red Juice. Will be back often!

Reply
Heather
14 years ago

I hope you don’t see this as an attempt to take away from your experience, because that is completely not my intention and I am very happy that you had a great experience there – but I do feel the need to share my experience as well, since it was (unfortunately) very different… and so many people in the comments are talking of going here now. I should note that I am really, truly, probably the most unharsh critic out there, but this was truthfully the poorest restaurant experience I’ve ever had.

The first time I went there, I was just going through quickly and I got a smoothie (to-go). Truthfully, it wasn’t very good… like sickly sweet, not really fruity, just sweet sweet sweet. But okay! So that wasn’t the flavour for me, no big deal. A week or so later, a friend and I went there for lunch… and I have yet to return, even though I have a gift card. We ordered a smoothie to share, and a sandwich each. We got our smoothie right away. We waited for nearly TWO HOURS to recieve our sandwiches!!! Thank goodness we went on our day off, and we always have lots to talk about. It was like, we were sitting there just so into talking that all of a sudden we were like “wait, we’re supposed to be waiting for food – oh man, it’s been an hour!”. So we politely inquired, to be told that “it was coming, soon”. We got glasses of water, and had them refilled 3 times (after drinking the smoothie). I understand that we were right in the middle of the lunch rush – believe me, I do. We were prepared to wait a little bit. But really? Just shy of two hours for two sandwiches?! It was not a complicated order. The issue was that we were dining in and waiting patiently, while the whole time we could see people coming to just take-out food and they were getting served first. Which I do kinda understand, but this was beyond extreme – however, I must say in the one guy’s defense that he was the only one making food and he was working hard the entire time. When the sandwiches did finally come, they really weren’t anything special – they were good, but certainly not worth the wait.

…also, the restaurant I agree is much more “vegan-friendly”, however, they are (or were) advertising themselves as vegan, when in actuality (like another commenter said), they’re not. This actually frustrated me most, as walking in the sign said/we were told it was “entirely vegan”…..but with some milk available to go in drinks and some cheese/toppings for sandwiches. Um, then you’re not vegan. Which is fine, serve what you want – but you can’t market yourself as vegan and then just add “a few non-vegan things” here & there.

Finally, I should end with the fact that they did give us an extra soup and a giftcard each when we finally recieved our food. The soup – again, maybe just not my thing, but I choked back (literally I gagged) one bite, my friend refused to try it, and I brought it home… two people tried a bite, it ended up in the trash. Neither of us has used our giftcards yet, so maybe they have gotten better since we were there (March).

Again, I am very happy that you had a great experience, and I hope this means that perhaps they were just really having some difficulties when I was there. But I did feel compelled to share my not-as-pleasent experience so that people don’t get a skewed perception of the place. I hope I didn’t offend you, as that was not my intention at all!!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Heather
14 years ago

Thank you for your comment Heather! I’m quite surprised by your experience, but thank you for sharing. I welcome all points of view and opinions. :)

Reply
jen
13 years ago

i love thrive! huge toss-up between thrive and fressen on queen.
awesome blog!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  jen
13 years ago

Thanks Jen!

Reply
« Previous 1 … 3 4 5

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble