• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Gardening

Chocolate Chip Cookie Dough Breakfast Cereal

May 6, 2011

Check out what arrived this week…

IMG_0280

2.5 cubic yards of triple mix soil for the veggie garden. :) Thrilling, I know.

After weeks of looking at different types of soils, I went with a triple mix from Van Beek’s. It’s made from composted manure, black loam, and sandy topsoil. I couldn’t find ‘certified’ organic anywhere, but the owner said it is organic and assured me that they do not add any chemicals or fertilizers to it. That will have to do!

We used this soil calculator to determine how much soil we needed:

Take the Length (ft) of the area to be covered x Width (ft) x Depth (inches) divided by 12, then again divided by 27 and you have your cubic measurement!

For two 4 foot by 8 foot beds, I calculated our soil need to be about 2.37 cubic yards, so we ordered 2.5.

IMG_0284

[We used this step by step tutorial to build the beds.]

When we filled up the beds it was raining (of course!) and shoveling the soil was like shoveling bricks. What a workout! At least I know that the soil is nice and moist for planting. :)

IMG_0292

The rain sure has made our lawn green though!

I’m going to the nursery tonight to check out the new organic plants that just came in and figure out what I need to buy. So far, I have sketched out a rough plan for both of the beds using this Companion Planting info to guide me. I’m trying to plant veggies with their companion plants, figure out specific spacing/planting requirements, and also how many of each plant I will need.

I also put a compost bin and gardening tools on my Birthday list. How cool am I? :)

IMG_5268

Meet: Chocolate Chip Cookie Dough Cereal– a new breakfast and snack infatuation.

In the cookie bowl: Nature’s Path Spelt cereal, chopped banana, 1 tsp chia seeds, 8-10 mini Chocolate chip cookie dough balls, and non-dairy milk.

It tastes like you are eating a bowl of chocolate chip cookie dough for breakfast!

IMG_5271

Another breakfast I’ve been rocking this week…The Mango Banana Green Monster.

IMG_5401

I recently discovered that President’s Choice sells frozen mango chunks. I haven’t had the best experience with some frozen fruit mixes, but this frozen mango is super fresh and sweet. You can nibble on it straight from the bag. :) It is great to keep in the freezer for quick and easy smoothies.

IMG_5160

This week’s favourite mix: 1 cup frozen kale, 1 ripe banana, 1/2-2/3 cup frozen mango chunks, 1.25 cup almond milk, 1/2 scoop wheatgrass powder, 1 tbsp chia seeds.

IMG_5399

So refreshing. :)

IMG_5403

Have a wonderful Friday!

 

“We are all functioning at a small fraction of our capacity to live fully in its total meaning of loving, caring, creating and adventuring. Consequently, the actual­izing of our potential can become the most exciting adventure of our lifetime.” – Herbert Ottto

More Breakfast Recipes

  • IMG_4746
    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • Flax Glowballs
  • Meal Prep Week-Long Power Bowls
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Breakfast, Gardening, Green Monsters, Snacks, Vegan Overnight Oats Tagged With: chocolate chip cookie dough balls, Chocolate Chip Cookie Dough Breakfast Cereal, cookie dough, healthy cookie dough, veganc ookie dough balls

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

134 Comments
Inline Feedbacks
View all comments
Andrea B. @ Vegvacious
15 years ago

Cookie dough for breakfast?! You’re my kind of gal!
Your green monster looks fabulous too ~ mango has been everywhere in the blog world lately!

Reply
Shanna, Like Banana
15 years ago

I could dive into that cereal, I swear! Did Cananda have Cookie Crisp cereal? I was never allowed to have it, but had it at friends now and then and it was mighty tasty ;)

Reply
chloe @ 321delish
15 years ago

you’re killing me! cookie dough for breakfast….YOU CRAZY!

Reply
Beth
15 years ago

Oh that looks so good.

I’m further south than you so we planted in our raised bed last weekend. Heirloom tomatoes and peppers, lettuce, chard, spinach and lots of herbs. We’ll see how it all turns out!

Reply
Emily
15 years ago

There are so many awesome things going on in this post! The gardening thing is super exciting, that cookie dough cereal looks to die for as does the mango green monster! And the quote is SO fabulous, I love it!

Reply
Tara @ trulysimplebits
15 years ago

do you buy your kale already frozen or do you do it yourself? I normally put spinach in mine but I want to try kale next time!
Your garden plots look great too!! you are so lucky to have a big yard. for now my veggies growing on my deck will have to do.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Tara @ trulysimplebits
15 years ago

This was my first time trying a bag of frozen kale. Our grocery store never has fresh or organic kale (and when they do it is often wilted) so I picked up a bag of frozen kale in the natural food section. It is GREAT for smoothies…not bitter like fresh kale in a GM.

Reply
Kelsey
15 years ago

Both breakfasts look delicious! That smoothie is so GREEN! Love it!

Reply
Leanne @ The Skinny Architect
15 years ago

Thanks for posting the list of companion plants, I honestly didn’t know that existed. Who knew basil kills rosemary?! I am buying the plants for my raised bed this weekend, I may be re-thinking that list! Thanks again!

Reply
Katie
15 years ago

I don’t know what looks better – your garden or that smoothie!

Reply
Christine @ Merf In Progress
15 years ago

I wonder if I could make that smoothie with dried mango. I bought some dried mango, and I have no clue what to do with it!

Reply
Michelle (your girlfriend for fitness)
15 years ago

I wish I had a green thumb, I’m lucky I can keep me and my daughter alive, lol… oh, and bamboo plants, anything else and I can’t say I didn’t warn you.
And mangoes in green monsters absolutely rock!

Reply
Paige @Running Around Normal
15 years ago

Oh yuum!! I must have missed the post about the cookie dough balls – so trying this!

Reply
NicholeK
15 years ago

I’ve been loving the frozen mango too! How amazing are they?? They just taste like summer to me. I’ve just been having them in regular or berry smoothies; I’ll have to try them in green monsters too…yum!

Reply
Heather @ Get Healthy with Heather
15 years ago

Fresh dirt is exciting! I need to work on my garden desperately this weekend. It’ll be raining of course.

Reply
Nicole @ Fresh & Fit
15 years ago

Whooo, cookie dough for breakfast! Don’t even tell me that. Now I have an excuses to eat cookie dough all day!

Reply
Laura @ Starting Out Fit
15 years ago

Looks like your garden beds are ready to go!!!!
I got fresh soil in my bed last weekend. All it needs is some sheep manure and then I’m ready to plant onces the warmer temps hit. (I like to wait until may 24 weekend as there’s less chance of frost then). Thanks for posting the companion plant link. I have a vague idea of what I want to plant veggie-wise this year, and this will help make my final decision! :)

Reply
Samantha @ Health, Happiness & Skinny Jeans
15 years ago

I am on a serious mango kick right now…I can’t get enough of them!!

Reply
Ashley
15 years ago

We are having a major kale shortage here!! I usually go through 2-3 bunches a week, but have only had it about once in the past two weeks. So sad! The garden beds look great + I am completely jealous!! :) We just don’t have time to add that to our list of things right now!! Maybe, mid-summer I can plant a mini garden though or at least some herbs. One other thing you can add to your birthday list, is a rain water harvesting bucket!! hehehe http://www.rainbarrelsource.com/rain-barrels/12440+12448.cfm?source=googleaw&kwid=rain%20water%20barrels&tid=modbroad I definitely want a compost bin started pronto! Happy Friday!!

Reply
Amber K
15 years ago

What a great idea for a cookie dough breakfast! And that smoothie looks amazing. Okay, I just love it all :)

Reply
Rebecca
15 years ago

I can’t believe you just went there with the cookie dough! You know how to do breakfast ;)
That GM combination is one of my favorites! Mango adds SO much to a smoothie. I’ve actually been adding coconut to my banana-mango GM and it is soooo deliciously creamy.

Reply
« Previous 1 2 3 4 … 6 Next »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble