Ultra Creamy & Cheezy Tomato Risotto & Dill Chip Chickpeas


This week has been a great week for leftovers! We have been enjoying all kinds of reheated meals from Butternut Squash Mac ‘n Cheeze, to Tomato Barley Risotto, and some Holiday Soup For The Soul that I defrosted from the freezer. I don’t know why leftovers get such a bad rep…I’m always so happy when […]