Changed up this dish last night by using brown rice pasta shells and adding in frozen peas. SO GOOD!
15 Min Creamy Avocado Pasta
Changed up this dish last night by using brown rice pasta shells and adding in frozen peas. SO GOOD!
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I made this last night too, and I’m enjoying the cold leftovers right now! I topped it with chopped fresh spinach, chopped fresh tomatoes, and sunflower seeds — yummy! I also pureed a bit of the spinach into the sauce. To cut the fat a bit, I substituted the juice from the tomato for the olive oil. I also considered using some olive brine (in that case, I would omit the salt). Such a great summer meal, with so many variations to try! I love your blog – thanks so much!