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by Angela (Oh She Glows) on January 30, 2011

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Quite possibly the best vegan pasta I have ever made!

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{ 3 comments… read them below or add one }

Janice September 19, 2012 at 9:27 pm

I made this pasta sauce tonight and it was amazing! A new favourite and a fast and easy go to. I’m allergic to gluten so I used quinoa noodles and added some steamed broccoli for a little extra greenery.
Yum!

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lucille thayer February 28, 2014 at 10:47 pm

can’t wait to try it

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Natalie Kostka May 2, 2015 at 6:24 pm

Any suggestions for substitutions on the lemon juice? My daughter cant have it.

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