Yesterday’s lunch!
Homemade guacamole & lentil tomato spread on sprouted grain bread and an apple with Dark Chocolate Pecan Butter.
Lunch
Yesterday’s lunch!
Homemade guacamole & lentil tomato spread on sprouted grain bread and an apple with Dark Chocolate Pecan Butter.
Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.
What I wouldn’t give to be a fly on your kitchen wall :)