Banana Bread, Trial 4



Still not 100% satisfied, but getting there.

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{ 3 comments… read them below or add one }

Lacey January 28, 2016

Hello Angela,
Today, I came to your blog to find a banana bread recipe. I was overwhelmed by all the banana recipes, but I decided to follow a portion of your muffin bomb recipe ( The banana bread turned out better than any other banana bread recipe I have ever made. I substituted all purpose flour (2 cups), 3 frozen bananas (thawed), maple syrup and coconut-almond milk. And I left out the “bomb” part. My two girls (5 and 2) helped make it and were very happy that there were no eggs, so they could lick the batter :) I cooked it at 325F for 45 minutes. Thanks so much for sharing your recipes. We have your cookbook and many of the recipes have become favourites.


archana shah April 8, 2013

I know you get rave reviews all the time, but I still have to say that you are awesome. Love-love everything. I am obsessed with brownies and lately it’s been black bean brownies. I noticed in your blog that you’ve made black bean brownies, but I couldn’t find the recipe. I was wondering if you could send the link to the recipe. I also wanted to know if you have a banana recipe that you’d share. Lastly, do you prefer your black bean brownie or your vegan non-black bean brownie?
Archana Shah


Angela (Oh She Glows) April 9, 2013

Hi Archana, Sadly I never perfected the recipe! I much perfer my vegan brownies that are on my site (just do a search – I have a GF version as well) lots of banana recipes too – just search my recipage and they will all pop up. Enjoy!


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