2010 was a year with some awesome eating! I ate, I tested recipes, and I ate some more. This past year showed me that the sky is the limit when adapting recipes to be free of animal products. I pushed my creativity, experimented with new foods, and I had more variety in my diet than I think I have ever had.
Here are my favourite recipes in 2010….enjoy!
Breakfast
Peanut Butter, Jam, and Banana Breakfast Pizza
Cherry Chocolate Bomb Vegan Overnight Oat Parfait
Comforting Pumpkin Pie Oatmeal
Lunch & Dinner:
Roasted Tomato, Onion, and Basil Pesto Pizza with vegan Parmesan Cheese
Itty Bitty Garlic Pumpkin Knots
Parsnip Nut Butter Fries (These fries will change your life!)
Back on Track Wheat Berry and Bean Salad
Snacks
Healthy Strawberry Oat Squares with Homemade Jam
The Hummus That Changed Everything
Itty Bitty Carrot Cake Cookies
Pumpkin Butter Swirl Butternut Pecan Bread
Drinks
Classic and Peppermint Vegan Nog
Desserts
Chilled Double Chocolate Torte
Chocolate Chip Sandwich Cookie
Wedded Bliss Soft Ginger Cookies
Pumpkin Gingerbread with Spiced Buttercream
Pumpkin Pie Brownie Cupcakes and Pie
Honorable mention from Dec 30, 2009…
3 Ingredient Homemade Chocolate Covered Raisins
Vegan ‘Tarte Aux Fraises’, including chocolate ganache banana and peach salsa varieties.
Mmm, I’m hungry.
Eric and I were supposed to go to a costume party tonight, but Eric is sick with a terrible flu so it looks like I will be nursing him back to health tonight. I may have to feed him a Green Monster or two! Poor guy, he is in rough shape.
I hope you have a great New Year’s Eve! I’m going to get all motherly on you and tell you to be safe and plan ahead for a DD! I want you all back in one piece tomorrow.
Coming up, a delicious New Year’s meal to kick off 2011….it’s in my belly right now and it is wonderful. Mmm.
Thank you for the year in review on your recipes! Definitely an inspiration for healthy eating for the incoming year. Happy New Year!!!
I just recently found your website…it is truly inspiring! I am a virgin vegetarian but your ideas have helped so much:) Thank you!!!
Happy New Year!
Thanks for this!!!! I forgot about some of these delicious recipes!!! :) Have a wonderful NYE!
some of my favorite recipes this year were courtesy of YOU angela!! Especially the gingerbread pear three layer upside down cake! I can’t tell you how many comments I got to how delicious it was. Thank YOU for bringing such joy and delicious recipes to me and my family! Happy New Year!
Oh boy! Yum! I definitely bookmarked this page so I can go back and check out all the delicious things I should be making :D
hi Angela
i cant believe the cake in a jar didnt make the list, i thought was that was genius . . . well i geuss everything you do is pretty divine! anyway, thanks for a great year of spicing up my life :)
happy new year!!
Oh man I forgot about it!
All I can say is: When is that cookbook in stores? :)
Can’t wait to try a few more out. I have to tell you, you talked about an open-faced sandwich you often made (toast, hummus, tomato paste, basil, tomato). I thought it sounded strange but tried it one day. I added some avocado and sprouts and I have to tell you – LOVED it. I ate it almost every day for 2 months! So, you have me convinced. I try many of your recipes (and love them) and would most definitely buy your cookbook!
All the best in 2011!
Wow Im so surprised that you remembered that sandwich…that was a while back in the summer I think :) Glad you enjoyed it!
I have to say the pumpkin gingerbread with spiced frosting is THE BEST recipe of yours I’ve tried!
I sent your blog to one of my mom’s coworkers who has become vegan. He’s not sure whether he likes your recipes or photographs better! Also, I made the pumpkin pie cinnamon rolls for Christmas. AMAZING!
heh thanks!
Oh yes I remember all those, and they all look delicious.
Happy new year! I’m looking forward to going through all of these recipes and thinking about when I’ll make which…:)
This was a great reminder of so many dishes I’ve been wanting to try! Now I don’t know which one to make first. ;)
Have a great NYE and I hope Eric feels better soon!
Your sooo creatvie Angela!
Off to my kitchen to make ALL those recipes! haha
I’m definitly trying them this year!
and BTW I’m eating your lovely Big Summer Salad AS we speak!!! :)
Delicious too!
Your recipes are my favorites! Happy New Year to you!
i really hope Eric feels better ASAP! congrats on an amazing and successful year with glo bakery and project foodbuzz!
Happy New Year Angela!
Just want to thank you for the inspiration and positivity you gave to me this past year through your blog (I didn’t realize I’ve been a devoted reader for over a year now!).
One of the most positive things I took from you this year was ‘Size Healthy’ – I have found it easier to focus on how I feel and fit into my clothes than the clothes number itself – I thank you for that!!!
Hope Eric gets better soon.
I could not choose one favorite!
I love all of your creations.
Happy New Year Angela!
Happy New Year, Angela. Your recipes all look so delicious and beautiful. Love the chocolate cherry bomb parfait. Wish all good things for you in 2011!
Thank you for your recap!! 2011 will get off to a nice, delicious start for me :-)
Happy New Year!!
Happy New Year to you too! I’m defenitely ready for a fresh start. I made your pb & jam pizza but with whole wheat pastry flour instead and it was delicious. I’m going back to college sunday so I won’t be able to cook that much but I enjoyed trying out your recipes. I can’t wait to come back to try your recipes some more. :)