2010 was a year with some awesome eating! I ate, I tested recipes, and I ate some more. This past year showed me that the sky is the limit when adapting recipes to be free of animal products. I pushed my creativity, experimented with new foods, and I had more variety in my diet than I think I have ever had.
Here are my favourite recipes in 2010….enjoy!
Breakfast
Peanut Butter, Jam, and Banana Breakfast Pizza
Cherry Chocolate Bomb Vegan Overnight Oat Parfait
Comforting Pumpkin Pie Oatmeal
Lunch & Dinner:
Roasted Tomato, Onion, and Basil Pesto Pizza with vegan Parmesan Cheese
Itty Bitty Garlic Pumpkin Knots
Parsnip Nut Butter Fries (These fries will change your life!)
Back on Track Wheat Berry and Bean Salad
Snacks
Healthy Strawberry Oat Squares with Homemade Jam
The Hummus That Changed Everything
Itty Bitty Carrot Cake Cookies
Pumpkin Butter Swirl Butternut Pecan Bread
Drinks
Classic and Peppermint Vegan Nog
Desserts
Chilled Double Chocolate Torte
Chocolate Chip Sandwich Cookie
Wedded Bliss Soft Ginger Cookies
Pumpkin Gingerbread with Spiced Buttercream
Pumpkin Pie Brownie Cupcakes and Pie
Honorable mention from Dec 30, 2009…
3 Ingredient Homemade Chocolate Covered Raisins
Vegan ‘Tarte Aux Fraises’, including chocolate ganache banana and peach salsa varieties.
Mmm, I’m hungry.
Eric and I were supposed to go to a costume party tonight, but Eric is sick with a terrible flu so it looks like I will be nursing him back to health tonight. I may have to feed him a Green Monster or two! Poor guy, he is in rough shape.
I hope you have a great New Year’s Eve! I’m going to get all motherly on you and tell you to be safe and plan ahead for a DD! I want you all back in one piece tomorrow.
Coming up, a delicious New Year’s meal to kick off 2011….it’s in my belly right now and it is wonderful. Mmm.
The garlic pumpkin knots are my favorite! Wait, the breakfast pizza looks pretty fantastic too… and so does the carrot cake oatmeal… I love all of them!!
Happy New Year to you all! I hope Eric feels better soon!
I’ve made that gingerbread recipe about 5 times and everybody loves it!
You are SO talented and creative Angela! Can’t wait for your recipe book! :D Also can’t wait for all your 2011 recipes!!
I love the idea of your breakfast pizza. I’m wondering if you could try doing it with an oatmeal crust instead?
im not sure, it might be worth a try!
Ohhhh this is such food porn. I have to say that the pumpkin pecan brownie pie might be my favorite recipe of 2010- I’ve made it three times and LOVE it!!
my favorite recipe from teh blog world this year was YOUR!!! Pumpkin Gingerbread with the Spiced buttercream! WE LOVE IT!
Wow, Angela…some of these recipes feel like I read them a lifetime ago (thanks for the yummy reminders!) b/c they were earlier in 2010…where did time go…it FLEW by for me!
Thanks for posting what YOU think is/was your best recipes and efforts. I have no idea how you even choose?! You have SUCH an arsenal of amazing food, recipes, and posts…truly I could never pick just 10 things :)
I love each thing you chose; and I love that you blog with your heart and soul and share your life with us all :)
A fantastic recap Angela! I hope Eric feels better. Happy NYE!
Wow, somehow I missed the chocolate torte. Looks amazing!!
So much yummy food! Hope Eric feels better soon!
Happy New Year’s! =D
I will be the first to buy your cookbook. My friend was going to get me your cookbook for Christmas until she found out you do not have one yet!!!! I love the way you cook. I hope I have one of your cookbook under my tree in the near future.
haha that’s cute!
Your photography is STUNNING!
Happy new year :) <3
Umm… YUM! Love all the peanut butter recipes! I. love. peanut butter!
Happy New Year Angela – thank you for all the incredibly recipes you created and shared this year. Your blog is my go-to reference for amazing dishes to impress my friends.
Cheers.
Happy New Year’s to you. I have so enjoyed keeping up with your blog over the past year and can’t wait for 2011 :)
Aw, hope your husband feels better! Now, can you come and be my personal chef? Your food looks so amazing!
Those garlic knots….they look out of this world good. Must be the shiny, buttery coating on them, huh? :)
The Peanut Butter, Jam, and Banana Breakfast Pizza looks amazing. That’s definitely something I’ll have to try next year, long with the carrot cake cookies! YUM!
It’s been a wonderful food year! Thanks for sharing with us. I appreciate your dedication to your blog and all the hard work that goes into it.
Just made the balsamic dressing and it was delicious! Also last week I made the blondies (with some adjustments to be gluten-free) and they were amazing!