Good morning!
Can we just bottle Fall up, and not let winter come?
I went on a frigid 4 mile run this morning! It was -1C outside which is colder than it has been lately. I thought I might turn into an ice cube. I did 4 miles in about 34 minutes. The hot shower was so welcome today!
Pizza is all I can think about since discovering that pizza dough is super easy to make! Among my 10 trials of pizza that I did on Friday night and Saturday morning, I had two other successful outcomes. I thought I would share those recipes with you today. Up first, the delicious dessert pizza. My original idea for Project Food Blog Challenge #5 was to do a fun twist on a traditional dessert pizza and then I bailed at the last minute and decided that it was a bit too predictable. It still turned out wonderful though.
Oh She Glows
Avocado-Lime Whip Fruit Medley Pizza in a Sugar Cinnamon Crust
Ingredients:
Pizza Dough:
- Homemade Cinnamon Sugar pizza dough (use same recipe here but use 2 tbsp sugar and 1.5 tsp cinnamon. Also sprinkle the entire crust before baking with turbinado sugar)
Avocado-Lime Whip:
- 4 avocados
- Fresh lime juice from half a lime (approx 1 tsp)
- 1/2 tsp vanilla bean paste or 1 tsp vanilla extract
- 1/4 cup agave nectar
- 2-3 tbsp coconut oil, melted
- 1-2 tbsp coconut milk
- 12 tbsp icing sugar (confectioner’s)
Directions: In a food processor, add in the avocado, lime juice, and agave. Process until smooth. Now add in the vanilla, melted coconut oil, and coconut milk. As the last step, add in the icing sugar very gradually until the consistency you want is achieved. Cool in fridge for about 30 minutes before using. Spread over the base of cooled & cooked pizza crust.
Fruit Medley:
- Fruit salsa: Chop up a mixture of strawberries, mandarin oranges, mango, kiwi, and raspberries. Add in blueberries too. You will want about 2-3 cups of the salsa.
- Fruit layer: Mandarin, strawberries (sliced), blackberries, raspberries, blueberries, kiwi (sliced), mango (sliced), and whatever else your little heart desires! Peach would be good too.
Directions: After you have spread on the avocado-lime whip, it is time to layer on the fruit. I started with an outer layer of fruit salsa, followed by a layer of sliced fruit. After those two layers, I did a very small layer of sprinkled coconut, followed by a layer of raspberries, and then finally fruit salsa. I left the inner circle open as I was going to put a large strawberry there, but then we ate it and that was that. 
Definite winner. I loved the avocado-lime whip too. It was a really unique way to change up the traditional cream cheese base. It was addicting and refreshing and I couldn’t stop eating it.
Up next…HUMMUS PIZZA with a curry-infused crust!! Oh my word, did I love this pizza.
Oh She Glows
Hummus Pizza on a Curry Infused Crust
Ingredients:
Pizza Dough:
- Homemade Curry infused pizza dough (use same recipe here but add in 1 tbsp good quality curry powder. Omit the other pizza herbs too.)
Hummus:
- My favourite hummus recipe
Garnish:
- Paprika
- Olive oil
Directions: After pizza dough is cooked and cooled for just a few minutes, spread on a huge layer of the hummus (I used 2 cups approx) and then sprinkle with paprika. Drizzle on lots of olive oil and serve.
This pizza was incredible. I was seriously addicted and needed an intervention.
They would make a fun appetizer too!
I have a few other ideas on my ‘pizza list’ that I still want to try out at some point! One of them includes Guacamole pizza. Mmmm.
If you could make any pizza combination in the world, what would you pick?? 
{ 72 comments }
I know i said it before, but I LOVE dessert pizza. I think that would be my favorite combo. I also made a brownie pizza once…that was good too!
OMG, I don’t think I’ve ever seen such unique and gorgeous looking pizzas! I’m not entirely sure what I’d pick for my pizza combination, but since I usually order salmon as an entree rather than pizza or flatbread when i go out to Italian restaurants, I’m thinking there would be some cedar planked salmon on it!
That fruit pizza looks amazing! And I love the idea of the avocado-lime whip. Bookmarking this one to try sometime for sure
I love pizza so much that I have a hard time taking putting crazy twists on it. My favorite is simply a classic neopolitan-style margherita pizza: a wood fired charred-crust, thick, bubbling mozzarella slices, homegrown tomatoes, and fresh basil. There’s nothing better.
I’m so glad I’m going to Naples in a week. I’m drooling already.
Yum! My pizza would have almond butter, sliced apples, and a chocolate drizzle. Maybe make an oat crust instead of wheat.
Haha, Eric’s so cute!
I love making a Pumpkin/Ricotta pizza with fresh sage on a honey whole wheat crust. Yum!
Those both look tasty! I would have never thought to do a hummus pizza, sounds great though!
I wouldn’t have thought to use avocado in a dessert pizza. Very creative!
I love fruit pizzas on cookie crusts — that avocado/lime whip is pure genius. I usually use a cream cheese base (if I am making it for a party) or jam if I make it for us at home
I want a Thanksgiving pizza: biscuit crust with mashed sweet potato “sauce” topped with green bean casserole and turkey slices!
You should make that! For sure would be a hit!
Hummus pizza? Once I started eating that I don’t think I could stop! Also that fruit pizza looks delish! I think I need to make that soon – WITHOUT the husband watching me, and then we he declares his love for it, drop the avocado bomb on him and take a photo of his expression. That would be great!
Mmm, hummus! I didn’t see that one coming. I think that your entry this time was great!
I am loving the hummus pizza idea! And the curry infused dough. Brilliant.
I’m a traditionalist when it comes to pizza. Just give me a Sicilian-style pie with sauce, cheese, and mushrooms, and I’m a happy camper. (And a salad on the side, please.)
Both of these pizzas win my heart as fruit and hummus are 2 of my favorite things. Can’t wait to see the guacamole pizza!
Hummus pizza is a great idea… and I love how you turned it into appetizers! I’m always looking for ideas like this when I have friends over
Something with an actual tasty, chewy crust that doesn’t have the gluten that plagues me! lol, never gonna happen.
But, my favorite toppings are roasted veggies!
For awhile I’ve been thinking of how delicious a thanksgiving pizza would be….cranberry sauce for the sauce then add dollops of mash potatoes, chunks of sweet potatoes, sage, pecans, turkey…etc
That would be awesome! don’t forget the gravy!
Please make the guac pizza! I will be forever thankful!
it’s official – i NEED these pizzas immediately! beautiful and delicious and healthy – does it get much better?!
I love pizzas! I ate them for an entire weekend once. Breakfast, lunch and dinner. True story. I like your little twist on the fruit pizza with the avacado topping. The pizza sounds tasty and the colors are a knock out!
The hummus pizza looks good, but my goodness that fruit one looks amazing. It reminds me of this fruit tart my aunt always brings to holiday get-togethers.
You’re going to become a (vegan) pizza queen!!! I see a pizza cookbook in your future
I love the idea of that curry-infused crust! Yum!
hummus pizza…brilliant!! looks great. love the colors of the dessert pizza.
I LOVE using hummus as pizza sauce. Trader Joe’s Tomato Basil hummus is divine
I also love just a plain garlicky hummus pizza topped with artichokes and olives.
I must try the dessert pizza! I love fruit and pizza so it sounds like an amazing pair.
Oh my gosh! Both of those look delicious! I would have never thought of putting hummus on a pizza but now I want to try
The fruit pizza also looks great. I love fruit pizzas.
Eric sounds like my husband. I don’t use sugar in my recipes and he’s always saying – “It’s okay, but it would be great with sugar.” Your pizzas look delicious and I can’t wait to try the hummus one! I love all of your recipes and reading your blog. You have been an inspiration to start my own (just published today!). Thank you so much!
I think dessert pizzas are where it’s at. As a teenager I worked at Dairy Queen, and we had to make the Treatzza Pizzas. Your fruit pizza reminds me of that, but with a healthy twist!
Perhaps you could try a frozen dessert pizza using banana soft serve as the ‘sauce’ part and your vegan chocolate peanut butter ganache as the drizzle?
That fruit pizza looks absolutely amazing! I want a piece right now
I think it would be fun to try making a breakfast pizza with a frenchtoast-like crust with some sort of yogurt/fruit topping!
Last night I made the best pizza EVER, which I am newly obsessed with: Peach, Prosciutto, Goat Cheese and Rosemary. Might sound strange but take my word for it — amazing! Adapted from this recipe: http://www.epicurious.com/recipes/food/views/Peach-Prosciutto-and-Goat-Cheese-Pizzas-103716
You are so creative and innovative!
I had the same experience, after making dough for the first time this summer I became OBSESSED! The possibilities are endless! The dessert pie is beautiful. As far as savory pies, mine have to have some sort of tomato sauce to really satisfy my pizza craving but I did have an amazing one this summer with pesto and caramelized onions and corn. It turns out to be a spectacular combo!
Your dessert pizza is SOOOOO BEAUTIFUL. I feel like I say this every time you post a new recipe, but i can’t help it.
I love all of the vibrant colors… and looks like it probably tastes OUT OF THIS WORLD 
You are an ar-TIST! *spoken with a French accent*
-Mary
Your pizzas look delicious, Angela! Its hard to go wrong with pizza toppings, but I think right now my favorite savory pie involves lots of garlic, feta cheese, roasted broccoli and red pepper flake. Dessert pizza would have to involve chocolate and banana somehow.
Hope you have a great one!
Dessert pizza? That is such a creative idea – not predictable at all
I have to learn not to be afraid of making dough and bread!!!!
That dessert pizza looks insane! The avocado lime component is really innovative.
My boyfriend makes the most delicious avocado cilantro pizza. It is THE top pizza I’ve ever tasted!
oh my god! stop being so awesome! but don’t really, because then i’d have no fantastic recipes to try
! these look so delicious, thanks angela!
Breakfast pizza! I think I will try this one. Oatmeal breakfast pizza!
Oatmeal breakfast pizza is GENIUS!
Hi Angela! Your pizza looks really good and I’m gonna try it for sure soon. I had a question regarding working out when it’s cold. I live in Montreal, so I think we have relatively the same cold weather.. What would you suggest that I wear when I go running outside? I don’t mind buying an item if it’s really necessary, but I am also on a student budget !
Thanks for your help
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