• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Dinner

Sitting On The Dock Of The Bay

August 22, 2010

20100822-IMG_0905

Watchin the tide roll away…

20100822-IMG_0920 

Ooo I’m just sitting on the dock of the bay..

20100822-IMG_0897

wastin time.

20100822-IMG_0936 20100822-IMG_0938 20100822-IMG_0940 20100822-IMG_0941

Lunch with family followed by a couple hours sitting and chatting away at the table.

20100821-IMG_0692 20100821-IMG_0693

20100821-IMG_0694 

20100821-IMG_0697 20100821-IMG_0698

I had an Ezekiel wrap with hummus, tomato, basil, and romaine…

20100821-IMG_0703

Leftover chickpea and lentil casseroles…

20100822-IMG_0881

and fruit that we all shared…

20100821-IMG_0696 

Now for the next recipe from last night’s dinner!

20100821-IMG_0794

Lentil Rice Casserole

Adapted from Vegfamily.com.

Ingredients:

  • 3 cups vegetable broth
  • 3/4 cup lentils, uncooked
  • 1/2 cup brown rice, uncooked
  • 2/3 cup chopped onion
  • 2-3 medium carrots, chopped
  • 1 handful fresh basil, chopped finely
  • 1 small tomato, chopped
  • 1/3 red pepper, chopped
  • 1/4 tsp oregano
  • 1/4 tsp thyme
  • 2 cloves garlic, chopped finely
  • 1/2-1 tsp Fleur de sel sea salt, to taste
  • Freshly ground black pepper, to taste

 

Directions: Rinse & drain lentils and rice. Mix all ingredients in a casserole dish. Bake covered for 1½ hours at 300F. It doesn’t get any easier!!!!

 

20100821-IMG_0777

I love that this recipe is literally ONE DISH! So nice.

20100821-IMG_0779 

When I removed the casserole to check it after 75 minutes, I tasted it and added a bit more sea salt and pepper. I also decided it needed a bit of colour so I added tomato and red pepper.

It turned out pretty good. Everyone said they loved it. It was easy, simple, and had a very short ingredient list! The only thing I might change next time is adding a couple tablespoons of Earth Balance to give it that buttery quality.

20100821-IMG_0839 

We are now in the car on the very long drive home. I’m going stir craaaaazy. ;) It was a great weekend and we are sad to see it go! See you for a new week ahead.

More Dinner Recipes

  • Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
  • Meal Prep Week-Long Power Bowls
  • Game Night Crispy Potato Bruschetta
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Dinner, Lunch, Travel Tagged With: how to lose weight, Oprah, Running, vegan, vegetarian, weight loss

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

53 Comments
Inline Feedbacks
View all comments
Emily
15 years ago

Lentil Rice Casserole looks amazing!! I have been waiting for the recipe since you posted the picture…think I’m going to try this one tomorrow :)

Reply
christina cadden
15 years ago

Those pictures are so beautiful!

Reply
Wendy
15 years ago

the bay looks soooo pretty! it makes me want to move to canada and escape the rainstorm we’ve had here in PA :)

Reply
Diana @ frontyardfoodie
15 years ago

I love that song…….and I also love sitting on docks!

Nothing like a wonderful meal with family. We just did that last night and it was so refreshing.

Reply
Michelle...
15 years ago

The lentil and rice casserole looks FANTASTIC! I am so trying this ASAP!

Reply
Wei-Wei
15 years ago

What a wonderful feast! Just another reminder that it’s not hard to be vegan. :D

Reply
Nicole @ yuppie yogini
15 years ago

That casserole looks awesome. You are my go-to person for all recipes yummy and vegan! I made your spelt pancakes this weekend and they did not disappoint!

Reply
Sana
15 years ago

What beautiful pictures by the lake! You and Eric must be loving this relaxing weekend after the craziness that is Chicago!

Reply
Laura (Starloz)
15 years ago

Oh boy, what a beautiful place to spend the weekend.

Your casserole looks divine. I’m bookmarking that one!

Have you looked into a button/widget that would let us print just the recipe for your AWESOME meals.?
I’m not sure it exists but I was thinking it might link to a shorter page that just has the recipe.
I’m a lazy girl, yes i know this!

Reply
kari
15 years ago

hi Angela, beautiful pictures and glad you and your husband had a wonderful time. thank you for sharing the lentils and rice recipe, i will definitely be making that this week. have a good night.

Reply
Elle(@a galley slave)
15 years ago

Looks delicious… this house is amazing… how could Eric ever have left home? Cute kits, too. Nice that Sketchie has ‘cousin’s to visit…

Reply
Helen
15 years ago

Hi Angela, I have only been following your blog for a week or so and it is absolutely fab!! Green monsters are on my list of things to try. I have been inspired by all the delish food you cook. I noticed the casserole dish recipe above which I will be trying this week but wondered if you will be posting the chickpea recipe also as it looks scrumptious. Thanks for the inspiration, Helen :)

Reply
Kimberly
15 years ago

Love that song…the Otis Redding version is amazing :) Have a good week

Reply
Neen@broad bean to runner bean
15 years ago

Wow your lunch spread looks awesome! as does your little trip hanging out on the “dock of the bay” lovely! x

Reply
Leah @ Simply Fabulous
15 years ago

It is my DREAM to have a cottage someday.

Love that 1st pic of you!

Reply
Stacey (The Habit of Healthy)
15 years ago

It looks really peaceful!

Reply
Marina
15 years ago

Lovely pictures!
And an awesome casserole recipe, I love casseroles!

Reply
Dani @ Body By Nature
15 years ago

Adorable photos! The lentil casserole looks super simple to make, must try it out!

Reply
Chelsea @ One Healthy Munchkin
15 years ago

I love just sitting on docks like that. What a gorgeous view. :)

Reply
Samantha @ Health, Happiness & Skinny Jeans
15 years ago

The view from the dock looks amazing. I adore cottage life…its my favorite thing about summer in Ontario!

Reply
« Previous 1 2 3 Next »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble