Do I have to eat this thing?!
I’m scared.
I stuffed this CSA fennel in the crisper with all my might and I am pretending like it’s not really there. I ate one of the green branches and it was scary. Hopefully incorporating it into a dish will make it come alive! Well, not literally ‘alive’ but you know…
Thank you all for your super insightful and honest comments on today’s Learning How To Dismiss Negative Thoughts post. I picked up a few more tips and tricks for my own positive-thinking holster!
The weather has just been so beautiful here this week. The humidity is low (finally!) and the sun is shining. It was about 21C, windy, and crisp. I actually had goose bumps at the start of my run today, but those didn’t last long!
The run:
- Distance: 6 miles
- Time: 52:02
- Avg Pace: 8:40
Mile splits:
- Mile 1: 9:02
- Mile 2: 8:54
- Mile 3: 8:42
- Mile 4: 8:51
- Mile 5: 8:17
- Mile 6: 8:06
It was a strong negative split. My last mile was run to ‘Magic’ by B.o.B. Very energizing way to finish when sprinting.
After my run I had a Green Monster and this is where it started going downhill…
I wanted to use up the rest of the Swiss chard to make room for last night’s CSA pick-up. The Chard Green Monster contained: 4 large chard leaves + stems, 1.25 cup almond milk, 1 large frozen banana, 1 tbsp chia seeds, ice.
It tasted fine, but after I drank it, my stomach felt SO nauseous and has felt that way all day long.
Chard, it looks like you won this battle! I do not want to see chard for a very long time. I was starting to be ok with it and now I am turned off by it all over again!
I managed to eat lunch even though I wasn’t really feeling well. I knew I needed a good lunch in me for post-run recovery. I had 1.5 cups chickpeas, Italian tomato sauce, hummus, tomato paste, Herbamare, and pepper.
It was delicious! I will definitely be doing this again.
I munched on these carrots sprinkled with Herbamare and ground black pepper:
(Eating the Carrot showgirl was a bit weird, not going to lie.)
Not sure what is on the agenda for dinner tonight, but probably leftover Healing Stew…looks like I could use a little healing tonight!
We used another gift card at Pier 1 Wednesday night.
I got this pillow on the left for $17:
We also picked up two more pillows, a basket, and some decorative flowers from another nearby store.
I wanted to get a clear square vase for the flowers, but I haven’t found one yet.
I brought an ivory throw out of the linen closet for the couch:
Basket under the coffee table! Makes everything look tidy.
It is ridiculous how many remotes we have!!!
I think I know how to use one of those remotes.
On a good day.
I also revamped this 2 year old picture frame tray, by adding some new pictures.
I feel like the family room is slowly coming together. Just need to add some prints on the walls, curtains, and score a couple tables and chair. Eric and I might go antique hunting this Sunday for some nice side/coffee tables or accent chairs.
This is still a major eyesore…
I think this area needs some kind of a tall corner unit…
Well I am off to work on some more market prep and then kick back and relax with Eric. Have a great night! =)
that fennel is huge!
That fennel is INSANE!!! I love your decorating taste :) I just love that color green!
Pretty! It looks beautiful! (on a side note, there is a lot of decorating going on in the blogging community today!)
Love all the finds!! I looove green + brown together.
Awesome run, girlfriend :)
The key to fennel, is NOT to eat the stalk part, not at all! save that for veggie stock or something, then use the non-stalk part either sliced super thin raw in salads or thicker and roasted. I love it (but then again, I love lots of weird veggies, including chard)!
I just ADORE what you are doing in the living room. It looks absolutely beautiful. You have a great eye.
That is a huge thing of fennel. I think I have only gotten the bulb before. I would have no clue what to do with the stalks.
I hope you’re feeling better.
I did a spin off overnight oats and made a “cookie” thing that I pour almond milk over and it’s fantastic you mist try it ;-) head over to my blog for the recipe I swear you will love it!
love love your picture tray. you’ve got a great decorative eye, ange : )
There’s a really delicious recipe in Eat, Drink, & Be Vegan for a quinoa confetti dish that uses fennel. If you have the cookbook, you should give it a try!
We have just as many remotes! I love all of your new accents. I love the Pier 1 pillow. I love Pier 1 anything because I worked there through high school and college.
I really like the green/cream/yellow colors in your living room. It is really getting pulled together nicely!
That fennel is crazy. I still can’t get myself to love weird veggies…
Our house is the same way, we have way too many remotes. I forget what most of them are for. haha.
I love those new pillows. Your living room looks great.
How is Eric w/ all those pillows? DH constantly complains about pillows, and we only have six in the living room (4 on the sofa, 2 on the loveseat). I have to show him your pillows so he knows I’m not excessive :) Looks great!
The decor is beautiful! :) I love the colors all together.
Aw, sucks about the swiss chard. I know a lot of people don’t take very well to it. It works OK for me though, so I’m glad. :)
That fennel looks like some kind of sea monster! I’m interested to see how you use it! Personally I like it in soups or sliced into a salad with oranges!
Your living room is looking great. I love the tray with the photos in it!
That is the biggest fennel I have ever seen!!! I would probably run in fear if I got too close to that thing haha :P
I love all the green! But I’m sorry that Green Monster did you wrong. Do you just not like the taste of chard, or does it really make you feel sick??
Wei-Wei
Your living room looks stunning! I love the color scheme you have, green always makes such a nice accent and theme.
Speaking of green, sorry to read your morning green monster left you feeling shoddy all day. I think you have the right idea eating that leftover healthy and healing stew for dinner!
Fennel is really a wonderful herb! You can use it in smoothies, marinades an salads. Just chop it up to make it less scary. hehe
Fennel is great, I am sure you will love it ;) You are such a great decorator I would love to hire you to do my place!!
Grill the fennel. Chop off the green bits, thinly slice the white part, use a little EVOO, salt and pepper, and grill it. A-Mazing!