Comments on: Healing Cabbage, Potato, Carrot, & Tomato Curry Stew

By: Baking In the Moonlight « CleanTeenKelsey

Baking In the Moonlight « CleanTeenKelsey — Tue, 03 Aug 2010 07:06:24 +0000

[...] dinner to be a bit more special than usual, so my family made a ham. I decided to make Angela’s Healing Cabbage, Potato, Carrot & Tomato Curry Stew and I am very glad I [...]

By: amanda @ Hungry Vegan Traveler

amanda @ Hungry Vegan Traveler — Fri, 30 Jul 2010 19:24:41 +0000

I much prefer cooking. I have more mishaps with vegan baked goods at home than any meal I prepare. Restaurants are nice, but there are only 2 or 3 places in my town that I feel safe eating at, so I prefer to eat at home.

By: Lindsay

Lindsay — Fri, 30 Jul 2010 14:11:32 +0000

This is what I have heard too, because of the way the tomatoes react with cans. The only BPA-free tomatoes come in tetrapaks, the brand Pomi and I hear some Trader Joes Marinara sauces are in tetrapaks as well.

By: Shrimp Veggie “Scampi” « Chasing Ambulances

Shrimp Veggie “Scampi” « Chasing Ambulances — Fri, 30 Jul 2010 00:00:54 +0000

[...] something edible without a recipe. It makes cooking more fun and satisfying. Angela at Oh She Glows was writing about how she decides what to make for dinner: she opens the fridge and checks what [...]

By: Lea @ Healthy Coconut

Lea @ Healthy Coconut — Fri, 30 Jul 2010 00:00:38 +0000

The soup looks delish. I just made some vegan cornbread/muffins and posted the recipe on my blog. I have plenty of leftovers that I can enjoy with this soup. I like making big batch of soup, separate individual servings and freeze them for quick meals.

I’m not comfortable just making up my own food yet, for now, I need guidance from recipes then I usually change it up according to my taste.

Thanks again for your creativeness in the kitchen. I’ve made your tropical muffins before, they were really good especially because I loved coconut.

By: Andrea @ Thin Thighs & Sweet Potato Fries

Andrea @ Thin Thighs & Sweet Potato Fries — Thu, 29 Jul 2010 18:16:46 +0000

You never fail to put up a post that has me wanting everything you ate! I recently tried overnight oats for the first time, and they just didn’t quite live up to my expectations, but these vegan ones look like they might just be right up my alley! I’m going to give them a try!

Now for your question: I love to cook. There’s no better way to get your food exactly how you like it (taste, texture, temperature) than to make it yourself! Plus I like knowing exactly what is in my food and how much of it is in it, which can be kind of hard (if not impossible) with restaurants. I don’t bake much, but it’s something I’m planning to incorporate into my life very soon!

By: Catherine

Catherine — Thu, 29 Jul 2010 17:49:03 +0000

Oh, and I love Cooking !!! Like others here, it allows me to be very creative in the kitchen.
I have to mention your absolutely gorgeous photography and set design !!!! Thanks for the beauty everyday !

By: Catherine

Catherine — Thu, 29 Jul 2010 17:44:02 +0000

Angela, that looks like another Winner ! I’m going to make it soon. I like the Herbamere seasoning also. I will add some garlic cloves too ( good antibiotic ) and some basil that I am growing outside. Eric is well on his way to feeling great again I’m sure. I gargle with sea salt and goldenseal for sore throat, he may want to try it. I also use Nature’s Way Umcka ( Cherry flavor syrup )which is a top seller in Europe and always works for me – it’s made from Pelargonium sidoides roots.
To our Health !

By: Melissa

Melissa — Thu, 29 Jul 2010 16:29:20 +0000

Baking! Because I know it’s something I can do well that will no doubt cheer up someone’s day. But I also love cooking, and need to get back into it. I’m definitely going to use this recipe as inspiration.

By: Katie

Katie — Thu, 29 Jul 2010 16:05:49 +0000

I love cooking! I like baking too (especially the end result!) but with backing there’s not alot of room for experimentation/spontaneity. I love cooking because you can just be creative and do what you like, and it’s so much fun! Up until a year or so ago, I was so intimidated by the kitchen, but now I LOVE being in there and making healthy, new, delicious meals for myself and my man. Makes me feel so domesticated and stuff – - – and I love it! lol. Like you Angela, I usually am guided by produce and what needs to be used up. I am so excited by CSA’s! I can’t wait to get on that train!