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Home » Recipes » Breakfast

What Dreams Are Made Of

July 11, 2010

Good morning!

First let me just say that you all are GOOD LUCK…

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Our mystery plant- which we were told is a Yucca Plant has BLOSSOMED before our eyes! When we got back from the market on Saturday it was in bloom. So gorgeous!!

From this…

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To this…

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Scary no more!  :biggrin:

I wonder if it will keep growing?

We had such a restful and fun night last night! It was much needed. I slept a solid 8 hours and woke up feeling like a new girl with a new lease on life. The sun was shining and it was gorgeous outside.

I started my morning off by channeling my inner Beetlejuice!

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I had this energizing juice made up of 1 super large beet + 1 small beet and 1 lemon. It was divine!

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Then I literally ran out the door for a run to beat the heat! It was 20C out there and I knew that it would be getting very hot if I didn’t get out there fast.

No Eric by my side today…he slept til 10am this morning! I must have worn him out yesterday.  :tongue:

The run:

  • Distance: 5.15 miles
  • Time: 43:53
  • Avg pace: 8:31

 

Mile splits:

  • Mile 1: 8:43
  • Mile 2: 8:27
  • Mile 3: 8:37
  • Mile 4: 8:21
  • Mile 5: 8:33
  • Mile 5-5.15: 1:10 (7:57 pace)

 

The run got very hot and I sipped my Camelbak dry by the time I was home.

I was starving for breakfast after I came down from my shower. I almost didn’t think I would be able to wait for pancakes to cook!

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I made my Healthy Spelt Pancakes for One this morning. I also made a new sauce for topping that was out of this world delicious! I’ve seen a lot of bloggers putting mashed up banana on their pancakes and I always wanted to try it out. I made a jacked up coconut butter, banana, and maple syrup sauce this morning…I had about 1 tbsp of coconut butter left in the jar so I just heated it up and mixed it all in the jar to save a dish.

IMG_2079 

Banana Coconut Maple Creamy Pancake Sauce

Ingredients:

  • 1/2 banana (not frozen)
  • 1 tbsp coconut butter
  • 1/2 tbsp pure maple syrup

 

Directions: Heat up the coconut butter so it is soft and then mix all ingredients together, making sure to mash up the banana.

Oh dear meeeeeeeeeee.

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I topped the pancakes with the sauce, cacao nibs, unsweetened coconut, and the other half of the banana. Oh yes, and a strawberry on top!

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This was a breakfast that dreams are made of!

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The Banana Coconut Maple Creamy Pancake Sauce was incredible. I will be doing this again for sure.

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I am off to get ready for the Calico Cafe meet up this afternoon! I am so excited to try out a new vegetarian restaurant and get together with some girlfriends.

Recap will be coming tonight! Enjoy your day.

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Filed Under: Breakfast, Running, Triathlon Training Tagged With: anorexia, breakfast recipes, eating disorder, healthy vegan breakfast, how to lose weight, how to run a negative split, Running, spelt pancakes, triathlon training, vegan pancakes, weight loss

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69 Comments
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rachel
15 years ago

oh yum that breakfast looks amazing.
can you believe i’ve never had beets before? always kinda been afraid of them hehe.
beautiful yucca :)

Reply
Paige (Running Around Normal)
15 years ago

Great job on the run. Glad you were able to beat the heat. I’m sure the Camel Bak helped :)

Reply
Michelle @ Give Me the Almond Butter
15 years ago

Your pace is so fast! My pace on my runs has suddenly gone in the toilet. We have been at the mid 50’s for all of summer, then suddenly this past week it has been 90+ degrees. Yikes! Talk about a severe change. My body has been in shock.

By the way, I bookmarked this page as “pancake deliciousness” ;)

Reply
Anya @ Fitness & Sunshine
15 years ago

Whoa that plant is so pretty now! :)

+ your pancakes look delicious.

Reply
Rosey Rebecca
15 years ago

Oh wow, those pancakes look so good. I always use the batter part of your healthy pb swirl pancakes recipe to make pancakes. I love it. Now, I’ll have to try this sauce on top!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Rosey Rebecca
15 years ago

mmm I have to make that again!

Reply
Samantha @ Health, Happiness & Skinny Jeans
15 years ago

Your pancakes look really delicious! I craved pancakes this morning before my run but by the time is was done I wanted eggs…weird!

Reply
Jenn
15 years ago

Wow, that looks delicious!

Did you know you can actually eat yucca flowers? They’re pretty tasty, actually. :)

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Jenn
15 years ago

U can EAT them?!

Reply
Jenn
Reply to  Angela Liddon (Oh She Glows)
15 years ago

Here’s a video with a recipe. I’ve eaten them straight–they’re sorta startchy-sweet/floral. Hard to describe, but not too bad!

Reply
Jenn
Reply to  Angela Liddon (Oh She Glows)
15 years ago

Whoops, forgot to post the link

http://www.youtube.com/watch?v=VdzFW-KFN6o

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Jenn
15 years ago

u know this made my night!

Reply
Monique@She's Going The Distance
15 years ago

Coconut maple sauce sounds OUT OF THIS WORLD!!!!

Reply
Stacey @ Tipping the (Kitchen!) Scales
15 years ago

It certainly looks like a breakfast that dreams are made of! Can’t wait for the Farmers Market recap!

Reply
Chelsey
15 years ago

I loved Beetlejuice!

I was planning on making pancakes tomorrow, and now I know EXACTLY what I am going to top them with! Yummm!!!

Reply
Nicole @ Geek Turned Athlete
15 years ago

Oh my gosh, girl. Those splits are crazy!! You have gotten so much faster. You go girl!!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Nicole @ Geek Turned Athlete
15 years ago

aww thanks!

Reply
Lalla
15 years ago

Mamma mia, your pancakes… yum yum!!! I always read your goodmorning when here the morning is just gone, hehehe I don’t know how many hours do we have for “time zone” (jet lag?). I always have to say “yum, tomorrow morning I’ll try that!” and I think about the delicious GM or breakfast all day long! ;)
I love maple syrup and I like bananas too. I want to look for raw cacao nibs. I hope I can find itt here too.
HAve a nice day,
Lalla

Reply
Amber K
15 years ago

I hate coconut, but your breakfast looks AMAZING!

Reply
Lalla
15 years ago

Ah, I forgot to write you a recipe for a Green Monster (but it desn’t have spinach but basil:
2 ripen peaches
basil as you like
cinnamon pouder
ice cubes
and if you want to add some sweet , add for exemple 1 little spoon cane sugar.
Mix all and drink! It taste great and refreshing :)
ciao ciao
Lalla

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Lalla
15 years ago

Sounds delish!

Reply
Jessica @ Rawtumn
15 years ago

Wow, that plant is gorgeous! Loving your pancake sauce as well! Bananas and maple syrup meld beautifully with pancakes so I can just imagine how much better the addition of coconut butter would be to that mix. So yum! Have fun at the meet up!

Reply
Faith @ LovelyAsCharged
15 years ago

You are SO lucky to have a yucca plant in your back yard! That stuff is amazing, especially baked with fresh garlic and butter (or vegan marg., whatever…) and served with Cuban black beans and rice. A few years ago I worked at a school across the street from a Cuban restaurant and I must have spent hundreds of dollars there just ordering yucca!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Faith @ LovelyAsCharged
15 years ago

So cool u can eat it!

Reply
Lisa (bakebikeblog)
15 years ago

oh my – that pancake ‘topping’ looks oh so tasty :)

Reply
Liz @ Tip Top Shape
15 years ago

Those pancakes look ridiculously good. I’ll have to try that sauce on my next batch :-D

Reply
amy
15 years ago

Oh my gosh these pancakes look good

Reply
Kerry
15 years ago

I’ve got to try that coconut butter….

I had to tell you that I used your trick today of getting dressed to work out, even when you’re not really in the mood. I put on my yoga clothes, and poked around the house until finally I just started my yoga tape. I feel a million times better after doing that workout, it was just what I needed. Thanks for the inspiration!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Kerry
15 years ago

whohoo! Good job :) Remember- 90% fail proof. Approximately.

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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