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Home » Recipes » Dinner

If I Were A Glo Bar

June 18, 2010

Almost ready to roll!

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Despite my lack of sleep and marathon baking day, I had a kick bootay Brick Workout on my lunch break. I could have easily skipped this workout like I skipped yesterday’s workout, but something told me that if I worked out today, I would reap the benefits all day long. When you are running on 4 hours sleep, sometimes a good workout is all you need to set you back on the right foot. Today was one of those days. Yesterday was not. You win some, you lose some!

I headed out for my Brick workout before lunch. I find that if I have lunch before a run my stomach is not a happy camper. Also, during my workout I can think about lunch and this motivates me to run faster! :lol: It’s a win win.

Leg 1: The RUN:

My goal was to maintain around an 8:40 min/mile pace. I am preparing for my 5-miler race next Wednesday so I am trying to work on my speed.

  • Distance: 4 miles
  • Time: 34:12
  • Avg Pace: 8:33 min/mile
  • Avg heart rate: 167 bpm
  • Max heart rate: 183 bpm (going up a hill)

 

Mile Splits:

  • Mile 1: 8:42
  • Mile 2: 8:24
  • Mile 3: 8:46
  • Mile 4: 8:19

 

I was happy to see that my last mile was my quickest! I have been trying to end strong on my runs lately. For so long all I did was fizzle out to a slow dying crawl near the end of runs. I want to break that habit.

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I wore my lovely new Ultra Light Cap that Pearl Izumi sent me. I LOVE THIS HAT! It is so nice to wear a hat that breathes. It’s cute too!

Leg 2: The BIKE:

I was tempted to go inside after my run, but I kept my eye on the prize (triathlon!). My transition was about 2 minutes and 30 seconds. I had to fill up my Camelbak again!

  • Distance: 3 miles
  • Time: 16:25 mins
  • Max heart rate: 166 bpm (up a hill)
  • Avg heart rate: 151 bpm

 

My leg muscles were feeling this bike ride! Luckily 3 miles goes by super fast on a bike.

I came home and did Polly’s Yoga for Runners video. It is just 10 minutes and I think that is the only way I can stick with a good yoga/stretching session immediately after a workout. Anything longer and I will give up and go eat/shower. I felt so good afterwards and I had much more energy in the afternoon than I had in the morning.

The day was majorly productive and I feel much more in control about the market open tomorrow.

Eric treated me to a delicious dinner tonight. 

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His amazing salad contained: Romaine, tomatoes, carrots, green onion, avocado, 1.5 cups black beans, hummus, sea salt, better than balsamic dressing, black pepper.

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It was sooooooooooooooooooooo freakin’ awesome.

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On the side he served me two slices of thick whole wheat bread spread with Earth Balance.

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Dessert was a BERRY BOWL!

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I debated serving it with Banana Soft Serve, but I really could not bring myself to wash another dish today. Berry Bowl it was. I also had about 6 gazillion Glo Dough’s as I was testing a new peanut butter flavour. I ended up rejecting it in the end because I didn’t have enough time to really get it exactly right, so I am sticking with the choc. chip cookie dough tomorrow!

I have some last minute things to prepare and then Eric and I are going to pack what we can into the car and put everything by the door for a quick exit tomorrow morning.

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Sign teaser!

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Look at the awesome Glo Bar poem OSGMOM wrote for the Farmer’s Market!!

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It prompted me to Tweet this:

twitter

:lol:

Aren’t moms the best?

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Filed Under: Dinner, Running, Triathlon Training Tagged With: Brick Workout, diet, exercise, farmer's market, Fitness, healthy recipes, how to do a brick workout, how to lose weight, how to skip a workout and not feel guilty, recipes, Running, strength workout, triathlon training, vegan

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56 Comments
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jenny (Green Food Diaries)
15 years ago

love the poem… you’re awesome, OSGMOM!

Reply
Ashley
15 years ago

I hope you can sleep tonight!! I am so glad you had a productive day :) The sign looks fabulous…I can’t believe your speeeedy run…I looove pearl izumi….amaaaazing poem from mom!! Have fun tomorrow and then come home and NAP! xo

Reply
Hillary [Nutrition Nut on the Run]
15 years ago

I wish you the best of luck tomorrow!!! I think that poem needs to be framed in your kitchen : )

Reply
Amanda
15 years ago

I definitely cannot eat anything sizable before I run! I get heartburn or stomach cramps or a stitch in my side ….. it really sucks!

I love that poem, it’s the sweetest thing I’ve ever read!

Reply
Little Bookworm
15 years ago

Love the poem about Glo-bars! :)

Reply
Christina
15 years ago

Awwww your Mom is great! What a cute poem!!!

Reply
Chelsea @ One Healthy Munchkin
15 years ago

Aw I love that poem. Your mom is so sweet! :)

Reply
Therese
15 years ago

I love Polly’s yoga video! I’ve done it several times and it always works out great!

What a wonderful poem and so sweet of your Mom!

Have a great first day at the market!!! I’m sure you’ll sell right out!

Reply
Tammy
15 years ago

I wish you could come to our Farmer’s Market! Good luck!

Reply
Laura
15 years ago

What’s the chance of getting a recipe for glo dough? I live in NY and I’ll never make it to your farmer’s market, but they sound AMAZING. Peanut Butter? Gotta have it!

Reply
Ashley
15 years ago

You’re going to be amazing and everyone will fall in love with your bars! You’re going to be a smashing success! Hope you enjoy it! :)

Reply
Marissa
15 years ago

you are amazing, seriously super happy I read a magazine with your blog featured. I am going to steal so many of your recipes for my fast pace work days!!!

Sending love and thankfulness to you!!!

xoxo Marissa

Reply
Triathlonbabe aka Grace
15 years ago

How sweet of Eric to continue helping you out through this busy time by cooking up special stuff just for you! The berry bowl looks absolutely gorgeous. OMG, the poem, how sweet is that of OSGMOM!!!

Can’t wait to try out your Glo-Dough, are you going to market those out on-line as well?

Reply
Lauren
15 years ago

LOVE your Mom’s poem! She is a poet!! ;P And yes, Mom’s are THE BEST!!!

Reply
Paige B
10 years ago

Angela, I must say you are truly my Idol!

I know this is a lot to ask – but I know you have sold your products at farmer’s markets in the past and was hoping you could answer a few questions for me!

I want to sell some of my baking to raise money for cancer research as a business over the summer. I was curious what steps you had to take? If you needed insurance, and to get any certifications?

Keep on glowing! <3 THANKS!

Reply
Angela Liddon
Reply to  Paige B
10 years ago

Hi Paige, that’s such a wonderful idea. I had to get my kitchen inspected, I registered my business with the government, and I got business insurance, among other things. My advice is to check with your municipality as each area operates differently. Hope this helps, and good luck!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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