Comments on: Easy Vegan Garlic Scape Pesto

By: Leftover « Bite Right In

Leftover « Bite Right In — Tue, 31 Aug 2010 06:43:41 +0000

[...] caramelized some onions in a pan, added chopped tempeh, frozen garlic scape pesto (!!) roasted red peppers, and tomato paste, then mixed it with cooked [...]

By: lorne

lorne — Sun, 01 Aug 2010 17:46:14 +0000

i am a garlic grower and just finished taking 400 garlic scapes off and was looking to do something with them this looks grat thanks

By: Grandma Evie

Grandma Evie — Sat, 31 Jul 2010 19:41:10 +0000

We have been eating scapes ever since growing our own garlic. You have to cut it while it is still curled or it becomes tough. I think it only grows from the “stiff-neck garlic” variety. If left on the plant, it develops the seed head. This year I canned it together with green beans. I originally cooked it with green beans, onion and bacon. Now I will fry some bacon and saute’ a little onion, then add the jar of scapes and beans. Wha-la. Will definitely try your pesto next year. Scapes keep in the fridge for a long time. Kept mine in a plastic bag for over a month until the beans were ready.

By: banana bread & bbq’s… « A Fresh Dille

banana bread & bbq’s… « A Fresh Dille — Fri, 23 Jul 2010 17:05:59 +0000

[...] Eden pizza-pasta sauce, the local company that is non-BPA and GMO free. Of course I made use of Angela’s Garlic Scape Pesto that I saved for the pizza topping and all the herbs in our little roof top garden. We had basil, [...]

By: Jen

Jen — Fri, 23 Jul 2010 01:52:40 +0000

Awesome!! Bought garlic scapes for the first time at the farmar today. Now I know how I’m gonna use them!

By: Camille

Camille — Tue, 20 Jul 2010 18:08:09 +0000

I think the best ingredient in the world is garlic! My mom and I used to eat garlic as a meal.. Just roasted it in the oven for like 2 hours. Bad news is, the whole house smells like garlic for at least a few days, so some people think that is a blessing and some find it a crime.. I love it! -Sylvia Medical Marijuana Scales

By: Power Purring « Veggie Monster

Power Purring « Veggie Monster — Tue, 20 Jul 2010 06:19:08 +0000

[...] attempted to make this pesto but needed to modify just a tad to my [...]

By: Ien van Houten

Ien van Houten — Sat, 17 Jul 2010 05:01:54 +0000

I have grown garlic for years and always ate the scapes because it seemed like a waste to toss them out! However, this pesto thing is a new twist. Out of al the recipes I am cruising today this one looks the most appealing. Though I am not a fan of pretend cheese, or pretend anything.

By: getting through it. « A Fresh Dille

getting through it. « A Fresh Dille — Wed, 14 Jul 2010 16:15:28 +0000

[...] It has been much too long since I’ve allowed myself adequate baking time, but I did finally get around to making some of Angela’s delicious Garlic Scape Pesto. [...]

By: still platin’ « A Fresh Dille

still platin’ « A Fresh Dille — Tue, 13 Jul 2010 04:03:48 +0000

[...] scapes. Angela’s garlic scape pesto will most likely be [...]