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Home » Recipes » Breakfast

The Monday Morning Monster

April 26, 2010

Good morning!

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It’s Friday, right? :) Please?

The Good thing about working on the weekend:

  • I don’t feel overwhelmed Monday morning.

The Bad thing about working on the weekend:

  • It feels like it should be Friday.
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Yesterday, Eric and I both were buzzing around getting all sorts of things accomplished. I don’t know what got into us, but we were on FIYA. Don’t you love days like that? Eric did a ton of housework, laundry, manly things in the basement, and Glo Bar labeling. ;)

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I love when he gets in his cleaning-spree moods! I wish I could bottle it…

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I was all business baking in the kitchen. I worked on the GF + Raw Glo Bar (getting there!) and I also made 240 Adore Glo Bars.

Stay tuned Tuesday at 10am EST for a limited number of coupons and the release of the variety pack and Adore Glo Bars!

After baking for 10 hours, I had to COOK!

There is nothing worse than having to cook dinner after a day of physical labour. The good thing about living in the sticks is that no restaurants will deliver to you. :mrgreen: I did promise Eric the In A Jiffy Spelt Veggie Burgers! It is a good thing they are ready in a Jiffy…

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For the delicious recipe, see here!

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Before going into the oven…

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I processed too long and the burgers got very smooth. I prefer them chunky! Whoops.

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I doubled the batch and made large burgers so I cranked up the heat to 400F and cooked 20 minutes on each side until golden brown.

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I decided I wanted a mix of delightful toppings so I made this fun mix of salsa, avocado, and roasted red pepper hummus:

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Along with my friend Mary…

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Love these burgers! I made 15 patties. Eric and I will enjoy them for lunches this week and I also froze some too.

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It was a fabulous meal. I may or may not have snuck a third burger as I was putting them away. They are just so addictive.

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This morning I felt like a zombie…

I awoke at 6:30am, but I could have sworn it was more like 2am. I was NOT glowing, my friends. Not glowing, no sir-eee.

I decided there was only one way to remedy this situation!

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Monday Morning Monster:

  • 1 cup Almond Milk
  • 3 big handfuls organic spinach
  • 1 tsp raw maca powder
  • 1 scoop Amazing Grass Wheatgrass powder
  • 1 tablespoon chia flour (ground chia seeds)
  • 1 frozen banana
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Deeelish!

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Isn’t this measuring cup cute? I have seen oats in measuring cups on a few blogs and I thought a GM would look cute in one!

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Time to get crack-a-lackin’. Eric and I are swimming laps tonight- I’m already excited! :) Two months ago, if you told me that I would be swimming laps with my husband on a regular basis (and training for a Try-a-tri) I would have laughed in your face!

Today’s question- Have you done something or accomplished a goal that really surprised yourself and proved your doubts wrong? Are there any doubts you still haven’t proved wrong but want to?

I used to see people running half marathons and I thought to myself that I could never complete one myself. I just didn’t think I had it in me. I really surprised myself when I completed my first two last year and surpassed both of my time goals. I also used to say that I would never do a triathlon. To be honest, it still scares me, but here I am taking small steps each day to hopefully prove myself wrong. You don’t know until you try, right? ;)

Other doubts of mine that I have not proved wrong are running a marathon. I just don’t know if my injury-prone body could handle it!

HAPPY BIRTHDAY CAITLIN!!!

“If anything is worth trying at all, it’s worth trying at least 10 times.”
~Art Linkletter

More Breakfast Recipes

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    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • Flax Glowballs
  • Meal Prep Week-Long Power Bowls
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Breakfast Tagged With: Glo bakery, glo bar, green monster, healthy dinner ideas, healthy recipes, in a jiffy spelt burgers, OSG, vegan

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79 Comments
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Jess - The Domestic Vegan
16 years ago

Damn, those burgers look AMAZING!!! Yum!

Reply
Vivian
16 years ago

The Glo Bars looks good – a very productive weekend, indeed. Can’t wait to try some, sometime!

Reply
Lin
16 years ago

You are such a good wife! If I had to bake 240 of ANYTHING, I can guarantee you we’d be going out for dinner… LOL. btw, like some of your other readers, I also loved the picture of the showering spinach! haha

Reply
Rebecca @ How the Cookies Crumble
16 years ago

I just finished my first half and I have to remind myself what an accomplishment that is sometimes. For some reason, I don’t feel like it’s that big of deal I ran 13 miles. However, if you asked me 2 years ago I wouldn’t have even been able to phantom the idea of running a half, let alone a single mile!

Reply
Staceyhttp://stacey-healthylife.blogspot.com/
16 years ago

Wow that’s a lot of bars and 10 hrs, amazing. I hope you get sometime to stop and rest and enjoy some fun.

Reply
Katherine
16 years ago

stacks on deck in your kitchen! looks delicious
Katherine

Reply
Hannah
16 years ago

Angela I made those burgers!! They were sooo good; I loved them!! I even did the avocado and salsa as dips-yum! Thank you :)

Reply
Kelly
16 years ago

Have you ever put silken tofu into your green monsters? Would you recommend trying?

Reply
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I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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