Comments on: These Fries Will Change Your Life

By: Rose Ragan

Rose Ragan — Thu, 28 Oct 2010 16:55:15 +0000

Hi Angela, I love your wonderful picture in your header. How did you get that wonderful background? The parsnips look absolutely wonderful. I have a garden full of turnips I’m going to try this recipe on. Do you think this will be okay for turnips?

My Mom, the Cancer Warrior, planted all the turnips because she’s aways planted turnips but she doesn’t have any good recipes for turnips that my teenagers like. I’ve roasted them with other root vegetables and that is great but I’m always open for more.
Thanks,
Rose

By: Quay Po Cooks

Quay Po Cooks — Thu, 28 Oct 2010 16:30:51 +0000

I don’t think I can find parsnips here. Can I use turnip instead?

By: Carolyn Jung

Carolyn Jung — Thu, 28 Oct 2010 16:15:11 +0000

I totally love parsnips, so I am definitely trying them as fries like this. Nut butter is the secret, huh? Genius idea!

By: matt gordon

matt gordon — Thu, 28 Oct 2010 13:52:27 +0000

good grief i am hungry. this is the 3rd time in a week i have seen parsnip fries. time to try them. i found you on tastespotting, and now you blog will be found in my google reader subscription.

By: Nichole (Flirting with Food Fitness & Fashion)

Nichole (Flirting with Food Fitness & Fashion) — Mon, 06 Sep 2010 23:37:31 +0000

I made the fries and I didn’t peel them and they were so delicious!!!! I could not stop eating them and I made a bunch. I had to share so I didn’t devour the whole pan myself!!

Here is my post:

http://foodfitnessfashionista.blogspot.com/2010/09/happy-labor-day.html

By: Parsnip Fries and Turkey Burgers

Parsnip Fries and Turkey Burgers — Fri, 03 Sep 2010 11:43:29 +0000

[...] I made parsnip fries from the recipe I found on Angela’s blog. They were on the menu plan I wrote for the week so I made them even though I didn’t enjoy [...]

By: Oh, you gorgeous internet « Off the Cookbook Shelf

Oh, you gorgeous internet « Off the Cookbook Shelf — Tue, 31 Aug 2010 15:28:41 +0000

[...] the Fitnessista posted an entry that included this amazing-looking recipe for Nut Butter Parsnip Fries (which she in turn got from another blogger, Angela). I needed a napkin to wipe the drool just [...]

By: Lauren @NoFauxFood

Lauren @NoFauxFood — Tue, 31 Aug 2010 02:13:48 +0000

I made these a few months ago, and yes life changing.
try them with carrots, seriously glorious!
We eat them 3-4 times a week now

By: Kate @ Ordinary Girl, Extraordinary Journey

Kate @ Ordinary Girl, Extraordinary Journey — Mon, 30 Aug 2010 22:31:59 +0000

These sound so so good! I’ve not tried parsnips before but this sounds like a good way to try them!!

By: Week Break and Other Boring Things « Living, Loving, Learning

Week Break and Other Boring Things « Living, Loving, Learning — Sun, 22 Aug 2010 22:28:33 +0000

[...] bit of cooking/baking because that’s what I do when I have nothing to do! I finally tried out Angela’s Nut Butter coating on regular baking potatoes. They were good, but would be great if they were sweet potatoes! (Sided [...]