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Home » Recipes » Dinner

You’re So Cheezy

March 3, 2010

Greetings! :)

I had so many hiccups with work today. It was just one. of. those. days. I won’t bore you with the details though…!!

If there is one thing having my own bakery has taught me, it is that my own personal meals need to be QUICK, easy, yet still nutritious.

After a slight set back during clean up (I spilled a huge bag of GF rice crisp all over the kitchen! DOH!!!!!!!!), I dove into dinner mode.

I am on a huge savoury oats kick. I am really smitten over something when you see it on the blog more than once or twice. [See here and here for my first two successful attempts.]

Tonight my goal was to make the creamiest and cheesiest bowl of savoury oats yet. Did I just say cheesy? Why yes I did, and its’ name is nutritional yeast! Nooch for short. ;)

Sneaky Peaky…

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Chia seeds were my best food find in 2009. My best food find in 2010 is nutritional yeast (so far anyways!). Although I started to use nutritional yeast in 2009, I didn’t really appreciate it until recently!

What is nutritional yeast?

“Yellow in color and with a nutty cheesy flavor, nutritional yeast is an inactive yeast that is a favorite amongst many vegans because of its unique flavor and similarity to cheese when added to foods. Sprinkle some on hot popcorn or garlic bread, or add a generous spoonful to a stir fry or pasta sauce. Nutritional yeast can be found in the bulk foods or supplement section of your health food store. [Source]

“It is a source of protein and vitamins, especially the B-complex vitamins and is a complete protein. It is also naturally low in fat and sodium. Some brands of nutritional yeast, though not all, are fortified with vitamin B12.’ [Source]

Nutritional yeast is a great way to reduce your cheese consumption, yet still create fabulously cheesy and decadent dishes! It is basically a vegan’s dream, but anyone with any diet can incorporate this into their meal plans.

This was by far my favourite bowl of savoury oats…

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‘You’re So Cheezy’ Savoury Oats

Ingredients:

  • 1/2 cup regular oats
  • 1 cup water
  • 1/2 cup almond milk
  • 1 tablespoon olive oil
  • 1 tablespoon nutritional yeast (the cheeze factor!)
  • 1/6 block vegetable bouillon cube (or to taste!)
  • Dash or two of turmeric
  • Dash or two of the little black dress of seasonings (see below)
  • Salt, if necessary

Directions: Mix all ingredients together in a pot and bring to a boil. Reduce to low and cook for 10 minutes, stirring frequently.

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Best Buds:

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Creamy goodness. You will not be disappointed when you try this.

IMG_1721 IMG_1722  IMG_1724 IMG_1726

I couldn’t find the new Mary’s twists in Whole Foods the other week! Hope they arrive soon. Anyone tried them?

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Toppings:

  • Mary’s Crackers, crunched up
  • 1/2 avocado
  • Salsa
  • Veggie burger flop from last night (it tasted BAD today! blech!!) 
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Steam coming off the spoon!

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Thanks to those of you who suggested adding nutritional yeast to my oats!

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There are really no words for this. But I’ll try. :mrgreen:

It was the most beautiful and decadent tasting dish I have had in a long time. Yet healthy, vegan, and packed with superfoods! You could even add a tablespoon of chia seeds to the oats for an extra kick if you are feeling down right crazy.

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BOOM:

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Eric and I have this inside joke between us involving the word BOOM. If you have seen the movie Couples Retreat you will know what I’m talking about. In one scene the yoga instructor teaches a class to the couples. He twists and bends the women’s bodies all over the place and as he moves their body, he says BOOOOOOOOOOM in this really creepy voice. It is just hilarious and we were dying laughing as we watched it.

Anyways, now Eric and I always say BOOOOOOM at random things and we laugh our heads off. Eric saw that I wrote boom in Sunday’s post and he said, ‘No one is going to know why you say that you weirdo!’ lol. So…FYI!

Dessert- dried organic apricots. Booooooom.

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Nature’s iron supplement, I call these!

What is your best food discovery (or favourite meal) so far in 2010?

Updates:

  • A Glo Bar giveaway over at Fit This Girl! 
  • This morning’s Peppermint Pudding was featured on FitSugar today
  • Do you know a baby girl in your life? Check out Baby Enchanted’s newest site just for girls called Trixi Lou Couture! Through the month of March, US residents receive $10 off any purchase of $50 or more. Just enter code OSG10 at checkout to receive this special offer. You can also check out their Facebook page here.

I’m off to workout. I wasn’t going to, but after the stress of the day I really think my body will thank me for releasing some endorphins! Need to focus on how good I will feel afterwards…think happy thoughts…

Angela_Signature

Take calculated risks. That is quite different from being rash.
~George S. Patton

More Dinner Recipes

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  • Meal Prep Week-Long Power Bowls
  • Game Night Crispy Potato Bruschetta
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Dinner

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138 Comments
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Heather
15 years ago

I JUST made this an hour ago, delicious ! I used it as a topper for 1/2 cup lentils, steamed broccoli, mushroom, zucchini, onion and red bell pepper. Very, very good, filing and nutrient-packed! Thanks for the excellent recipe !

Reply
HefiA
15 years ago

Haha!!! That’s so funny, because my husband and I use the BOOM joke all the time too!! That’s why I was laughing about the empty plate “Boom-effect” before you explained it.

You’re funny.

HefiA

Reply
Sara
15 years ago

Yum… I was so excited to make these oats that I actually had them for breakfast this morning! Very interesting and delicious!! Thanks!

Reply
Heather
15 years ago

I make these cheesy oats all the time!! I am addicted!

Last night I added a few tablespoons of pumpkin for extra color and added veggies! It was fantastic!!

Reply
Harley
13 years ago

Hands downs you have some of the best vegan recipes!!! I was looking for a new way to cook oatmeal and no doubt in my mind OhSheGlows had it! This savory oatmeal dish will be a staple in my vegan diet!!! So good! Thanks for all the wonderful recipes you blog!

Reply
Jenna
13 years ago

I love love love this recipe. I’m a newly converted vegan and loved cheese grits, this fills that void. I added fire roasted tomatoes and some jalapeno. so good.:)

Reply
Hannah
13 years ago

Loved by both my four year old and I! I added butternut pumpkin puree, hummus, Dijon mustard, peas and corn. Perfect comfort food.

Reply
Monica
12 years ago

Thanks! I’m trying this tonight with leeks and broccoli. I also wanted to tell you about my favorite savory oats: Cook oats with a little curry powder, add caramelized onions, thawed peas and 1 can diced tomatoes (cooked down w/ some garam masala until almost dry).

Reply
Donna
11 years ago

These look fantastic! Can you please share your ‘little black dress of seasonings’? I searched and could not find this secret concoction mentioned on your blog. Thanks! :)

Reply
Adrienne
11 years ago

I have been dreaming of savory oats for some time now and OH MY, these were *divine*. Had this for breakfast this morning–savory oats make the BEST breakfast!–added onion and garlic powder, smoked paprika (my “find” for 2014) and served with baby arugula and carrots sliced into thin ribbons with a veggie peeler. So satisfying!
I’ll share another savory breakfast oats idea with you (cuz I like you ;)
Skip the nutritional yeast (I know, it’s amazing, but stay with me) and add some roasted tahini and miso paste (at the very end so you don’t kill the good stuff). Top with carrot ribbons and baby bitter greens or finely shredded kale, a generous amount of ground toasted sesame seeds and a splash of umeboshi plum vinegar. It’s like macrobiotic breakfast oats and it is so yum. Hope you try it and enjoy! :)

Reply
Stef
10 years ago

Made this, and it’s just what it says: creamy and cheezy! Yum.

Reply
Alyssa
10 years ago

Another killer recipe! This is my first time trying savory Oats, and I’ve got to say that I think I like them even more than the traditional sweet ones!

I was even able to find the same ‘little blacl dress’ seasoning, and it’s AWESOME. I topped it off with some salsa, green onions, hemp hearts, and a drizzle of Harissa infused olive oil.

This was a great way to start my day :)

Reply
Felecia Crull
9 years ago

What is the”little black dress of seasoning”?

Reply
Tracey
Reply to  Felecia Crull
8 years ago

Felecia, I had the same question: I think it’s the President’s Choice Sun-dried Tomato & Herb (in the picture with the turmeric)… That’s all I could figure out.

Reply
Josh
4 years ago

This is one of my favorite recipes. I’ve been making it for severa years now (maybe 5)!!! I do change it a little bit. I use a cup of vegetable broth instead of the bullion and water. I also randomly add spices in. The funny thing is, even my dad likes it and he hates vegan food!!!!

Reply
Fran
4 years ago

Added some chao strips then dressing the finished product up with some everything bagel seasoning and avocado and tomatoes. Really good!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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