Greetings! :)
I had so many hiccups with work today. It was just one. of. those. days. I won’t bore you with the details though…!!
If there is one thing having my own bakery has taught me, it is that my own personal meals need to be QUICK, easy, yet still nutritious.
After a slight set back during clean up (I spilled a huge bag of GF rice crisp all over the kitchen! DOH!!!!!!!!), I dove into dinner mode.
I am on a huge savoury oats kick. I am really smitten over something when you see it on the blog more than once or twice. [See here and here for my first two successful attempts.]
Tonight my goal was to make the creamiest and cheesiest bowl of savoury oats yet. Did I just say cheesy? Why yes I did, and its’ name is nutritional yeast! Nooch for short. ;)
Sneaky Peaky…
Chia seeds were my best food find in 2009. My best food find in 2010 is nutritional yeast (so far anyways!). Although I started to use nutritional yeast in 2009, I didn’t really appreciate it until recently!
What is nutritional yeast?
“Yellow in color and with a nutty cheesy flavor, nutritional yeast is an inactive yeast that is a favorite amongst many vegans because of its unique flavor and similarity to cheese when added to foods. Sprinkle some on hot popcorn or garlic bread, or add a generous spoonful to a stir fry or pasta sauce. Nutritional yeast can be found in the bulk foods or supplement section of your health food store. [Source]
“It is a source of protein and vitamins, especially the B-complex vitamins and is a complete protein. It is also naturally low in fat and sodium. Some brands of nutritional yeast, though not all, are fortified with vitamin B12.’ [Source]
Nutritional yeast is a great way to reduce your cheese consumption, yet still create fabulously cheesy and decadent dishes! It is basically a vegan’s dream, but anyone with any diet can incorporate this into their meal plans.
This was by far my favourite bowl of savoury oats…
‘You’re So Cheezy’ Savoury Oats
Ingredients:
- 1/2 cup regular oats
- 1 cup water
- 1/2 cup almond milk
- 1 tablespoon olive oil
- 1 tablespoon nutritional yeast (the cheeze factor!)
- 1/6 block vegetable bouillon cube (or to taste!)
- Dash or two of turmeric
- Dash or two of the little black dress of seasonings (see below)
- Salt, if necessary
Directions: Mix all ingredients together in a pot and bring to a boil. Reduce to low and cook for 10 minutes, stirring frequently.
Best Buds:
Creamy goodness. You will not be disappointed when you try this.
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I couldn’t find the new Mary’s twists in Whole Foods the other week! Hope they arrive soon. Anyone tried them?
Toppings:
- Mary’s Crackers, crunched up
- 1/2 avocado
- Salsa
- Veggie burger flop from last night (it tasted BAD today! blech!!)
Steam coming off the spoon!
Thanks to those of you who suggested adding nutritional yeast to my oats!
There are really no words for this. But I’ll try. :mrgreen:
It was the most beautiful and decadent tasting dish I have had in a long time. Yet healthy, vegan, and packed with superfoods! You could even add a tablespoon of chia seeds to the oats for an extra kick if you are feeling down right crazy.
BOOM:
Eric and I have this inside joke between us involving the word BOOM. If you have seen the movie Couples Retreat you will know what I’m talking about. In one scene the yoga instructor teaches a class to the couples. He twists and bends the women’s bodies all over the place and as he moves their body, he says BOOOOOOOOOOM in this really creepy voice. It is just hilarious and we were dying laughing as we watched it.
Anyways, now Eric and I always say BOOOOOOM at random things and we laugh our heads off. Eric saw that I wrote boom in Sunday’s post and he said, ‘No one is going to know why you say that you weirdo!’ lol. So…FYI!
Dessert- dried organic apricots. Booooooom.
Nature’s iron supplement, I call these!
What is your best food discovery (or favourite meal) so far in 2010?
Updates:
- A Glo Bar giveaway over at Fit This Girl!
- This morning’s Peppermint Pudding was featured on FitSugar today
- Do you know a baby girl in your life? Check out Baby Enchanted’s newest site just for girls called Trixi Lou Couture! Through the month of March, US residents receive $10 off any purchase of $50 or more. Just enter code OSG10 at checkout to receive this special offer. You can also check out their Facebook page here.
I’m off to workout. I wasn’t going to, but after the stress of the day I really think my body will thank me for releasing some endorphins! Need to focus on how good I will feel afterwards…think happy thoughts…
Take calculated risks. That is quite different from being rash.
~George S. Patton








After seeing your apricots
I’m reminded that I haven’t had any in a while and they are so delicious.
Angela, this is so funny, I made oats almost EXACTLY like that last week! Except I made them even weirder by having them in an almost empty PB jar and stirring in some hummus. I know, I know.
PB + hummus now that is one thing I have NOT tried! lol
Oh my word!! This looks brilliant! I am trying this tomorrow!!! :)I love your creative eats! :)
hmm best food discovery this year? I started loving Chia seeds last year, but i guess Chia pudding and almond milk is this years new thing.
I have yet to try nutritional yeast though
**March is National Endometriosis Awareness Month (check it out on my blog) **
i’ve gotta admit, my rediscovering oatmeal has been the best one yet this year! although i’m a little scared of the savory kind (YIKES) but yours looks really good regardless :)
I just bought some “nooch” today!! That’s so ironic that I’m reading this now and I’m so excited to use it on my popcorn tonight!
I would have to say that aside from that, my other good discovery has been baby carrots. Although I know they’re high in sugar…I snack on them when I’m having a sugar craving and at least this way I’m getting some good old vitamin A
your savory oats look DIVINE! I’m too sheepish to try them in fear of not liking ’em!
Nutritional yeast is quite possibly my favorite ingredient to cook with, and has been a STAPLE in my diet since going vegan last summer!
LOVE Mary’s Crackers!
Wow, those savory oats look like cheese grits (a classic southern breakfast)!
I’ve tried the Sticks N Twigs. I reviewed them here: http://www.lilyshealthpad.com/2010/02/22/marys-gone-crackers-giveaway/
They’re good, but they don’t hold a candle to the crackers.
Mmm! Nutritional yeast on top of ‘over the stove’ popcorn is good too! Never thought to put it in oats though, I’ll have to try it! =)
Food find o’ the year thus far: Kale and tomatillos! I might have to give chia seeds a try too since they’ve been getting great reviews across the food-blogging world =)
My favorite meal that I have discovered this year is the Runza’s I made. They are so good and remind me of being back home!
Thank you, Lady Glow! I’ve wanted to like oatmeal *forever* since it’s so good for you, but I’ve never really been able to get into it… until your genius idea of adding nutritional yeast! I just made a little test portion using your recipe but using a tablespoon of oats and 1/4 cup of brown rice (hey, starting slow). I stirred in the salsa, so it tasted like queso dip. It was so, so yummy!
My best of 2009: Green Monsters!
My best of 2010: nutritional yeast!
I have never had nutritional yeast – I will have to check my local health food store for it.
I still haven’t had savoury oats … I need to just DO IT!!
Nooch is awesome!! I was afraid to try it, the yeast part kinda freaked me out, but so glad I did. It really is cheesey!!!!! I have also been afraid of savoury oats.. but these look awesome. I need to take the plunge!!
And best food find this year so far – Chia seeds, xanthan gum, and nooch.
Great look oats Angela!!
My best discovery has probably been black beans. They are pretty hard to find in Australia – but I now found a small shop nearby that sells them yay!
I just bought some nutritional yeast and didn’t know how to use it, I’ll have to try this!
I saw your link (and photo!) in FitSugar today and was all excited! Hehe.
This looks DELICIOUS! Everybody seems to be posting about nutritional yeast. Why-am-I-so-behind??
My food discoveries for this year so far have been:
Coconut Milk
Kale (mmm!!)
& Chia seeds!
Looking forward to adding to the list. Nooch next, perhaps?
Your veggie burger looks like it’s on the way to being a yummy recipe… I’d try eliminating the water and grating the onion. :)
The avocado also went bad I think :( Booooo