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Home » Recipes » Breakfast

The Good Old Hockey Game

March 1, 2010

Such a fabulous 17 day stretch of the Olympics!

Canada is not typically a country associated with a great deal of overt patriotism, but these winter games really brought the country together in a way that we never have before. I couldn’t be more proud of my country and for all of the amazing athletes in every country around the world!

I had a great snack after the 1st period of the hockey game yesterday. I was hungry all day from that run outside in Toronto! There is something about fresh air that always makes me more hungry than usual.

I needed to get out my frustrations with some crunch!

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I forgot to mention yesterday that I had no knee pain after my run (I didn’t wear my knee sleeves). I am definitely going to keep up the strength training as my legs feel so much stronger than they did last year. Hopefully with the strength training I can eliminate, or at least reduce, the need for my knee sleeves. :)

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What a hockey game!!!!!

I squeezed Eric’s hand the whole game. I think I almost broke his finger when USA tied it up with 25 seconds left! Canada shed a single tear.

It was such a close game and really could have gone either way. I thought both Canada and USA played with every ounce in them. We really couldn’t have asked for a more exciting gold medal game. Kudos to all the players for giving their blood, sweat, and tears!

Of course, I had to celebrate our athletes this morning with a festive bowl of oats…

Oh Canada Oats

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Ingredients:

  • 1/2 cup oats
  • 1 cup water
  • 2/3 cup almond milk
  • 1 ripe banana, chopped
  • 1 teaspoon vanilla
  • Pinch sea salt
  • 1/2 scoop Manitoba Harvest Hemp Protein Powder

Toppings:

  • Pure Canadian Maple Syrup (pour a ring around the leaf for the gold medal)
  • Coconut
  • Dried organic cranberries

Directions: Throw oats, water, milk, vanilla, salt, chopped banana, and optional protein powder into a pot and stir. Bring to a boil and reduce to medium to low temp. Stir for about 8 minutes until cooked. Add toppings and enjoy!

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So fun!

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I’m so sad the Olympics are over!!! They made winter so much brighter, didn’t they?

Size Healthy Around the Blog World:

  • Becky: http://beckontherun.wordpress.com/2010/02/19/size-healthy/
  • Mary: http://www.fitthisgirl.com/2010/02/size-healthy.html

Coming up tomorrow: March Madness at Glo Bakery! I was hoping to announce the exciting variety pack today, but I am integrating Fedex into our shopping cart and it is proving to be very difficult to code. We are switching over to Fedex as they are more reliable and faster. Also, if you ship your package to a non-residential address (e.g., to your workplace), you will save $2.50 on your shipping costs.

Enjoy your MARCH 1st!

Angela_Signature

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Filed Under: Breakfast Tagged With: 2010 olympics, gold medal hockey, oh canada, oh canada breakfast recipe, oh canada oatmeal, oh canada recipes, olympics, sidney crosby, sidney crosby olympics, team canada, vancouver olympics, vancouver olympics 2010

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83 Comments
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Salah@myhealthiestlifestyl
16 years ago

wow those oats look great!!!

Reply
Jolene
16 years ago

I love the patriotic oats!!! So cute!!!

Reply
Wendy
16 years ago

Well all I can say is that “My heart is GLOWING today!”

Reply
Cynthia (It All Changes)
16 years ago

I loved that game and was very happy that it was good even if our side didn’t win :-)

Reply
Katie
16 years ago

Awesome Canadian oats!

Reply
nic - the auspicious squirrel
16 years ago

Oh, your oats are just the cutest! And so are you!

Reply
Morgan @ Healthy Happy Place
16 years ago

those oats are SO CUTE!!! you are so creative.

Reply
Katherine @ Lipgloss and Spandex
16 years ago

Your Oh Canada Oats are adorable. :)

Reply
Melinh (Sweet and Sweat)
16 years ago

I ADORE the Canada oats. Even though I’m a proud American, I like Canada’s song better :)

Reply
Amanda
16 years ago

Those oats are adorable! Oh Canada….

Reply
Mizz D
16 years ago

Love your oats and also your blog.
I came up with a similar idea, independently. Oatmeal mixed with greek yogurt and topped with maple syrup – My “Ode to the 2010 Olympics” oats. Your dish was prettier though! Great minds think alike!
Keep on glo-ing Angela!!! Love your recipes and attitude!

Reply
Carolyn
16 years ago

LOL at your “Canadian Oats.”

Reply
Rachael
16 years ago

How ADORABLE are you?! I am loving the cranberry maple leaf!! <3

Reply
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I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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