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Home » Recipes » Breakfast

Thank You Black Eyed Peas!

January 3, 2010

You know what they say…

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The harder a fruit is to open, the better it tastes?

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Let’s sure hope so…

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Behold, the Red Pummelo fruit.

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As part of the Exotic Fruit Experimentation, I knew I had to try out this fruit. The Pummelo is the largest of all citrus fruits.

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“There are three varieties of pummelo: white, pink and red. Not surprisingly, the pink and red varieties are sweeter than the white which has a slightly acidic taste.

It has a very thick peel and yellow, pink or red pulp. The pummelo, also known as the shaddock, is often confused with the grapefruit. It is sweeter and much less acidic than regular grapefruit. The pummelo is a big, heavy citrus fruit that contains numerous seeds and is covered with a thick skin. Pummelos can vary from round to pear-shaped with rind texture from smooth to pebbly.”

[Source]

Not surprisingly, Pummelos are an excellent source of Vitamin C, which makes them great for cold and flu season.

If you want a peeling tutorial see this video:

 

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I discovered that each segment was covered in yet another skin! It was so fun to peel it back.

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The taste?

I was surprised, it is actually a delicious fruit! I was expecting it to taste very acidic like a grapefruit, but I was pleased to find that it tasted somewhere in between an orange, ugli fruit, and a grapefruit! Very delicious. :)

If you ever spot a Pummelo you should try it out. They are really fun! I am going to blend the other half in my Green Monster after my workout this morning.

~~~~

Whittle My Middle 2

Many of you have been asking me about the Boat Pose for Whittle My Middle 2!

You can do the boat pose a couple of ways (if not more):

1) Simply hold the position for as long as you can (shown left)

2) Do reps. This is what I do. I bring my knees into my chest (shown right) and move them back into the original boat pose (shown left) without letting my feet touch the ground. This is one rep. I repeat for about 20 reps. My feet never touch the ground for the entire duration. I find this works the core better than simply holding it because it challenges your body to balance while moving.

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I love this workout!

Don’t forget you can see all the exercises on the Abs page as well as follow my workout each day.

Eric is still doing great! Something that I didn’t expect was that doing WMM2 together has actually been a fun bonding experience! Because we are doing it together (and suffering together) we make it more fun. We’re always being goofy and laughing out heads off. This time has been MUCH more fun than last time when I did it alone! I encourage you to find a victim partner too! ;)

Anyone else doing WMM2 with a victim?

~~~~

CTV Interview

Thank you, Black Eyed Peas! ;) I have been eating this damn soup around the clock this week.

Twenty Ten is off to a great start already…

You can view the interview in HD on the CTV Toronto website today until 6pm EST. My story is the 6th one down called, ‘A Recipe for Online Success’

Or on You Tube below:

 

So happy! :D

Yes, you heard right, they called me Andrea!!! I’ve been called worse, I guess… ;)

I was thrilled to finally see it air and to be honest I was quite shocked that they aired it given that it was a holiday story. I think my persistence paid off. If there is one thing I have learned in 2009, it is that you don’t get anything unless you ask and sometimes you have to ask many, many times. There is no shame in asking for what you want…if you want something, go out and GET IT! :)

[My apologies for OSG and Glo Bakery going down briefly last night- it was the heavy traffic I assume.]

~~~~

Off to workout, Whittle My Middle, bake, and then going to visit some family for a very late lunch and to exchange Christmas gifts!

Enjoy your Sunday :)

Angela_Signature

So often times it happens that we live our lives in chains
And we never even know we have the key.
The Eagles

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Filed Under: Breakfast, Snacks Tagged With: ab exercise, boat pose, CTV Interview, CTV interview glo bakery, CTV News, CTV Toronto, Glo bakery, glow bakery, how to eat a pummelo fruit, pummelo fruit, whittle my middle, whittle my middle 2

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Lauren @ Reading and Running
16 years ago

Congratulations on the interview!! It was great and I’m so glad it finally aired!! Great things are still to come for you my dear!

Reply
Jessie (Vegan-minded)
16 years ago

Great interview, Angela! You look beautiful and surprisingly relaxed. :) Congrats on all of your success!

Reply
'Dee
16 years ago

Oooh, shame on that reporter! And where were their fact checkers? I have been interviewed in the past and almost got irritated by how many times they confirmed my info, now I’m glad they were so thorough!

Nonetheless, I’m still so happy they aired it – you looked great, sounded assured, and it’s fabulous press for your business.

Congrats, Ange! Way to show that persistence pays off.

Reply
Lesley Lifting Life
16 years ago

Awesome interview, Angela!! Yahoo! :)

Reply
Gina G
16 years ago

you did a wonderful A-n-g-e-l-a, congrats! =)

Reply
Jessica @ How Sweet It Is
16 years ago

LOVE the interview girl!!! Great job!!! :)

Reply
lisa
16 years ago

Great interview! Your hair looks fantastic…you sound very professional. I bet the traffic on your sites doubles!
Congrats!!
Lisa

Reply
lena
16 years ago

congrats on your interview! totally cool! glad you like the pummelo too! it’s one of my fav fruits and i put them in my salad sometimes.. very refreshing. here we tend to make desserts with them like pummelo, mango pudding.. chilled.. they are very tasty, coz of the zing it gives to the otherwise sweet dessert!

Reply
Morgan
16 years ago

CONGRATS!! i’m so happy that your interview aired. I hope it brings in loads of business for you!

Reply
Amelia
16 years ago

Congrats on the interview!!! Way to go!
I have never heard of a pummelo. I’ll have to keep an eye out for them. I’m sure I passed one before and just thought it was a weird grapefruit. ;)

Reply
Denise
16 years ago

It is funny that you would do a tutorial on Pummelo’s today. I was at the nail salon yesterday and one of the ladies was eating a fruit like a grapefruit. She had cut it in half and was eating it like that, I knew it wasn’t a grapefruit though. NOW I know what it was!

Also, my son and I went to the mall yesterday. While waiting at a stoplight, I was kind of rocking side to side at my waist and then I started twisting my upper torso. He looked at me like I was crazy and asked what the heck I was doing. I said “Why Whittling my middle, of course!” Needless to say, he asked me to stop!

Reply
Jessica @ Dairy Free Betty
16 years ago

Great job!!! Andrea! ;) hhehe

I think I am going to start whittle my middle today!! EEK!! :)

Reply
Nicole- Geek Turned Athlete
16 years ago

You looked great on TV! Congrats!! All your hard work definitely paid off!! ;)

Reply
MarathonVal
16 years ago

You did awesome Angela! Congrats girl you deserve it :) :)

Reply
Asta
16 years ago

Hi Five Angela!

Reply
Rachel
16 years ago

Congrats on the interview finally airing! The pumelo looks really good, but I’m not sure where I’d find it. My local grocery store definitely doesn’t have it… whole foods, maybe?

Reply
Allie (Live Laugh Eat)
16 years ago

We just bought an enormous pommelo last night! It weighed 4 pounds!! My mom ate them growing up so she gets them for us a lot.

Reply
La
16 years ago

Ahh I LOVE pomelo! A few years ago my family and I went pomelo picking in Israel! They’re super expensive over here, no? I never like to buy them in America because I’ve tasted them in Israel and in Thailand and the sad, dried up, imported version never does the fresh version justice, but they’re fabulous anyway.

Reply
Carbzilla
16 years ago

OMG – sooooo excited it finally aired. I didn’t realize the story was so wrapped with online shopping, so even more remarkable that they aired it now.

Oy, the name thing. Hope you can shake that one off.

We went to the mall yesterday and drove around for an hour trying to find parking (I’ve NEVER had to do that there) so people (women) are taking advantage of sales!

Continued success!

Reply
Berta
16 years ago

Hooray! You look great on tv, keep up the good work! :D

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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