Vegan Chocolate Peanut Butter Cups

77 comments

I told you I was in the mood for comfort food, right?

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Oh boy.  Someone hold me back.IMG 8587 thumb   Vegan Chocolate Peanut Butter Cups

Vegan Chocolate Peanut Butter Cups

This recipe took a total of 20 minutes to make- including clean up! They require no baking as well. What could be easier than that!?

Ingredients:

  • 1/2 cup vegan butter or margarine
  • 3/4 cup crunchy peanut butter (preferably unsalted)
  • 3/4 cup vegan graham cracker crumbs or 10 graham cracker squares
  • 1/4 cup Turbinado sugar (brown sugar probably works too)
  • 1 cup grain-sweetened, nondairy chocolate or carob chips (I used vegan dark chips)
  • 1/4 cup almond milk
  • 2 T chopped peanuts, for garnish (optional)
  • 1 T chia seeds, for garnish (optional)
  • 1-2 T ground almonds, for garnish (optional)
  • Line a 12-cup muffin tin with paper liners or reusable liners

Directions: Melt the vegan margarine/butter in a medium saucepan over medium heat. Stir in the peanut butter, graham cracker crumbs, and sugar and mix well. Remove the mixture from the heat. Evenly divide the mixture, approximately 2 tablespoons per cup, among the muffin cups. Combine the chocolate and milk in another pan. Stir over medium heat until the chocolate has melted. Spoon the chocolate evenly over the peanut butter mixture. Top with chopped nuts and chia seeds. Place in the freezer for 60-75 minutes until firm.

[Recipe adapted from The Kind Diet]

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I used both reusable and paper liners and I was delighted that both kinds worked fabulously and did not stick. They were easy as pie to peel off.

Of course I had to sprinkle them with chia seeds!

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These are quite possibly the most dangerous vegan dessert I have ever made.

Definitely not your everyday indulgence (I imagine they are very high in calories!), but man are they awesome!!!!

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These would be a huge hit at a party and would go like hot cakes. Mmmmmmmm.

Next time I would make these using a mini muffin tin as they are very rich!

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My life as a vegan would now be complete if only there was a decent vegan cheese!

Glo Bakery News

Glo Bakery is kicking off the New Year with a brand spankin’ new Variety Pack.

The Healthy Resolution Fit Packs will be going on sale tomorrow morning (New Years Eve) including the reveal of Glo Bakery’s newest Glo Bar called CRAVE. Stay tuned for the details!

resolution thumb   Vegan Chocolate Peanut Butter Cups

 

 

Enjoy your hump day!

Angela Signature thumb34   Vegan Chocolate Peanut Butter Cups

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{ 77 comments… read them below or add one }

Hillary @ Nutrition Nut on the Run December 30, 2009

I can’t wait to learn more about the new bar, CRAVE!

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misti December 30, 2009

If I didn’t have all of the ‘bad’ yummy food in the house at the moment I’d totally make those. I saw them in her book as well and was tempted to make them. Maybe in a few months when I get rid of everything else!

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Maggie December 30, 2009

These sound amazing! I might have to try them.

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Meredith (Pursuing Balance) December 30, 2009

These look heavenly!

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michelle December 30, 2009

Can almond milk be substitued with soy milk? I have an almond allergy.

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Meg's Gut December 30, 2009

These look so good! I wish I could eat chocolate.

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Alex December 31, 2009

um… who just licked my computer screen?
day-um, girl… delish!

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Dominic December 31, 2009

THOSE LOOK SO GOOD. Jeez, Louise.

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Danielle December 31, 2009

Oh my gosh, these sound/look beyond amazing! I will make them as soon as I possibly can… and then try not to eat the whole batch ;) hope you got a chance to take a look at my top ten in 2010 bit.ly/6hTgOC this is bonus #11, haha!

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erica December 31, 2009

that looks absolutely amazing!! i love peanut butter cups!

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::christine:: December 31, 2009

God Bless You for this comfort food recipe. I know what I’m making over the weekend :)

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Nicole (the other one) December 31, 2009

So this might be a stupid question, but what’s wrong with a little cheese? I mean I get the ethical issues associated with veganism. But I personally have several farms nearby and they have happy little goats and happy little cows that frolick in the field all day. They are milked by hand. So if you really like cheese, and the animal is treated well…what’s so bad about a little cheese? I know some people feel cow’s milk is meant for baby cows only and that it’s unnatural for humans to drink it? Is that it? Just wondering…

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Lindsay December 31, 2009

Oh my gosh… these look incredible!!! I can’t wait to make them :) Thanks for all of your great recipes

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kellsey ruppel December 31, 2009

These look to die for! Watch out Reese’s hahaha!!!

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Amanda L December 31, 2009

These look great. I never thought about making peanut butter cups and only covering the tops, normally I coat the entire cup, but these seem much better!

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Michal January 3, 2010

yum yum! those peanut butter cups look really good :)

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Jolene January 6, 2010

Ooooooh – a new variety pack!!!! Exciting news!!!!

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Wende Weitz February 2, 2010

Saw the recipe on the view, so glad a found your site with the ingredients! But why or why did Alicia say it was gluten free? Graham crackers are NOT gluten free! Any solution? I need a gluten free recipe and really want to make these lucious looking cups. Thanks!

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Sara February 7, 2010

Wow, I made the chocolate peanut butter cups and they were a HUGE hit in the house….wait, hubby never even got one, oops! But I do have 3 kids to justify that! lol Love your site!

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Deirdre August 26, 2010

Dear OSG Peanut Butter Cup Recipe:

I am in LOVE with you! :) In need of some comfort, you made my day. I’d love to make this at my next dinner party as a dessert!

Thanks for all the inspiration Angela! Been reading your blog for months, but have yet to comment. You inspire me to get my bootie into the kitchen and get cookin’! Seriously! You have no idea how much our nightly meals have been *OSG-inspired.* We (me and the hubs) are certainly reaping the benefits.

Thank you!

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Sally Vollbrecht June 9, 2012

I just made these. Quick, easy and so delicious! My non-vegan son asked if we could split another one! I made minis and they are the perfect size. This is my first recipe from your blog and I can’t wait to try more! Thanks.

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Cynthia July 17, 2012

These remind me of something I used to eat in the late ’70s, and were sold at the Mifflin Street Co-op. They were called Chani Cups. Try as I may, I cannot find the recipe anywhere on the internet. Funny, there are lots of people trying to find that recipe! These come the closest to them I have yet found. (Chanis had a carob topping). I would eat one for lunch and it would carry me for the afternoon!

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Angela (Oh She Glows) July 17, 2012

Those sound delicious…don’t you hate when you can’t find a recipe you are dying to have! I hope you find it :)

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Katie August 26, 2012

These look sooooo delicious! I can’t wait to make them! After they set up for an hour in the freezer, Do these need to be stored in the freezer, fridge, or room temp? Thanks! I love your blog xoxo

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Jen February 25, 2013

Just made these – and enjoyed licking the “batter” – yum!!

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Madonna March 15, 2013

Thanks for taking such detailed and intricate pictures of these pb cups. It gave me an idea of how they should look like. My friend and I made these pb cups today and they were so good. While eating these sweet chocolate cups, I had to remind myself of what you said in the post of the pb cups – “they’re dangerous.” I had to stop after my 2nd helping.

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Julia July 26, 2013

I made these earlier and they’re currently in the freezer…just realized- how do you store them? Can they be stored at room temperature once they’ve frozen for an hour or so?

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Angela (Oh She Glows) July 27, 2013

Hey Julia, I would suggest storing them in the fridge or freezer – in hot summer temps they could melt/soften on the counter. Hope you enjoy!

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Heather October 22, 2013

I couldn’t fing vegan graham crackers to save my life! All of them had honey. But I bought some anyway :) what brand did you use?

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Roni May 14, 2014

This recipe is from “How It All Vegan” cookbook, page 134. Good Stuff.

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Angela (Oh She Glows) May 15, 2014

Hi Roni, It’s actually adapted from The Kind Diet (see link at bottom of recipe)

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Andrea MacKenzie August 13, 2014

These were easy to prepare and absolutely divine! A thousand times better than store bought ones and I know exactly what went into them. Loved the addition of the graham crackers for crunch, I bet they would also be divine with rice cereal in lieu of the graham crackers. I used non-vegan chocolate chips because that is what I had on hand and they turned out delicious! I love that I can keep them in the freezer in a container for when I want a peanut butter chocolate treat. Thank you so much for sharing. These would be fantastic for sharing at a party and they really are super easy to make.

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