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Home » Recipes » Breakfast

Blogger Vegan 4 A Day Challenge: Part 1

November 19, 2009

 

Good morning!

First up! A quick reminder…

Don’t forget to check out my guest post over at Silly Tater Tot where I talk about all of my favourite vegan baking tips!

GLO BAR GIVEAWAYS going on now:

Check out Katy’s Glo bar giveaway

Check out Michelle’s Glo Bar giveaway

Check out Julie’s Glo Bar giveaway

Next up…

This morning I channeled my inner PSS (Project Snow Strength) and I headed outdoors for a mini bootcamp. It was a a cool and wet 4C outside so I bundled up.

Project Snow Tip #5: Use outdoor items (like stairs or a bench) as workout equipment!

Here is what I did:

  • Warm up: 1 mile walk at a fast pace around neighbourhood
  • 20 lunges (on each leg) off a step in backyard
  • two sets of 10 push-ups on incline (off a step)
  • two sets of 50 jumping jacks
  • 1 mile bike around neighbourhood (fast as I could)
  • Walking lunges for 2 minutes across yard
  • Front plank on incline for 60 seconds
  • Ran up and down stairs for 60 seconds
  • 3 sets of 10 Tricep dips off step
  • 50 jumping jacks
  • 1 mile power walk around neighbourhood
  • Three sets of 15 squats
  • two sets of 10 push-ups on incline (off a step)
  • Cool down: Light walking for 2 minutes
  • Stretching and yoga poses

The bootcamp took me about 45 minutes from start to finish and I felt so energized at the end of it. :)

~~~~

Today is the official Blogger Vegan 4 A Day Challenge!

Since I am already a vegan, this challenge is obviously easy for me. ;) However, I decided to put on my food blogger hat and blog 3 times today showing all of you what a typical day of vegan eats looks like for me. Make sure to come back for lunch, snacks and dinner!

Breakfast:

My day usually starts off with a Broccoli Sprout Juice or Wheat Grass Juice shot (see this post for more info!). Followed by Japanese Sencha Green Tea and a Green Monster.

IMG_4676

My GM’s vary a lot each day, but my ‘go-to’ green monster lately has been this:

Ingredients:

  • 1 cup hemp milk
  • 3 cups spinach OR 3 cups kale, cooked
  • 3-4 ice cubes
  • 1 T almond or peanut butter
  • 1 T chia seeds
  • 1 scoop Hemp protein powder
  • 1 T Amazing Grass Wheatgrass
  • 1/2 frozen ripe banana
  • few pineapple chunks
  • Kyolic Garlic extract

I also take my vitamins every morning with my green monster: B12, Calcium/Magnesium, Vitamin D, Vitamin C, Spirulina. I take Calcium/Magnesium and Vitamin D twice daily. Oddly enough, I don’t take an iron vitamin and my iron has been the highest it has ever been since going vegan. My doctor thinks this is because of the kale/spinach in my green monsters (make sure you cook it though!). :)

Mid-morning Snack:

This will be my mid-morning snack:

1 organic apple with 2 heaping tablespoons of Almond Butter.

IMG_6919

I couldn’t resist zooming into this gooey goodness…

IMG_6918

This is definitely a power snack!

Remember this power snack contest that I held back in January??? So much fun!

Whittle My Middle Updates!

How is everyone doing with the challenge so far? Today marks day 9- already! Here are a couple observations I have made:

1) When doing planks my arms tire before my abs do. I have also heard this from a few of you too. I have found that if I focus on contracting my abs, it helps put the effort back into the abs instead of the arms. Anyone out there who wants to offer more tips?

2) The slower I do the stability ball roll-outs the better they work. Squeeze your abs while doing them. Works great!

3) I still hate the Jackknifes. They are so hard! I can barely squeak out 15 reps.

4) My abs feel so much stronger only after 8 days. It is very motivating!

5) Taking a short rest in between exercises helps me be as strong as I can be for each exercise. When I rush the workout, I notice that I don’t perform as well.

Don’t forget, you can follow my Whittle My Middle workouts on my abs page!

~~~~

See you later for lunch! I’m off to bake, pack, ship.

Have a great Thursday. :)

Angela_Signature

More Breakfast Recipes

  • IMG_4746
    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • Flax Glowballs
  • Meal Prep Week-Long Power Bowls
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Breakfast, Fitness

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Estela @ Weekly Bite
16 years ago

I love those type of workouts! Unfortunately I dont’ get them in enough. Need to make more time :)

Reply
Anna @ Newlywed, Newly Veg
16 years ago

Okay, just DISREGARD that last comment! I see that you totally answered it in an above comment…it’s just one of those days :-)

Reply
skinnyrunner
16 years ago

your ab whittling is so inspirational. i need to get to work!

Reply
Jenna
16 years ago

You are making me want almond butter right now. Gahhh!

I need to whittle my middle, aka my trouble spot :)

Reply
Melinda
16 years ago

I am investigating how hard it would be for someone here to opt for vegan with limited “American” vegan type products. I think it is easy to do, but not so easy to balance. Some of the vegetarian products alone are lacking. I have found soy milk now. I do drink milk, so at leats I am OK, but I am concerned for other military families winding up here that might have a vegan in their family.

Reply
Kelly Michelle
16 years ago

I think you have mentioned it before but can you talk about why you take those supplements? Is there a reason you take everything individually instead of one multi? Do you think there are better or worse brands to buy? I think this is an area a lot of people experience confusion with and I would love your insight. or maybe you can link back to where you have discussed it before? Also, the pitas from lunch. I know you have posted this before but can you give a reminder of what these pitas are that have so much protein in them. Thanks

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Kelly Michelle
16 years ago

Its in one of my FAQ posts…damned if I know where it is right now!! lol. I tried looking for it but haven’t found it yet. I did a post on the vitamins before so I know its somewhere.

The pita is Mr Pita brand I believe. Will double check and report back if its not.

Reply
Kelly Michelle
Reply to  Angela Liddon (Oh She Glows)
16 years ago

thanks. I know I read it from you before but you have so much great info on your site it can be tough to keep it all straight.

Reply
Lauren Modeen
16 years ago

Hi there!

I’ve been wondering – where do you get your wheat grass and broccoli juice from?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Lauren Modeen
16 years ago

My organic wholesaler.
The brand is Garden gate Farms (you can google it to find out more) :)

Reply
natalie
16 years ago

My arms totally get sore by the time i’m done. I love it. It is a two in one! It is important to focus on abs, like you said and that is what I try to do when doing the exercises that make my arms tired. I always try to suck my stomach in and flex my abs the entire time…it seems to work! :) thanks agian for the challenge. love it

Reply
Jolene
16 years ago

I love your morning breakfast routine … I wish I stayed at home so I could take more time to enjoy tea before my breakfast, etc. I would need to be up waaaaay to early to do that!!

Reply
Sarah
16 years ago

I didn’t even think about cooking the spinach before putting it in the GM! What about frozen spinach (thawed) would that work?

Reply
Chrysta
16 years ago

Wow! Love the bootcamp! Oh gosh the apple and almond butter power snack looks fabulous. Thats always a great combo I think!
I was wondering how many rest days do you take a week? Do you do the abs exercises every day? Thanks! Have a wonderful holiday!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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