• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Snacks

The Wheatgrass Made Me Do It

September 17, 2009

After baking today, I had a photoshoot with the goods!

Meet my Vegan Dulce de Leche Brownie Bomb Biscotti:

IMG_4267

BOOYAH!

Meet Classic Glo-nola:

IMG_4286IMG_4295

The newest Glo Bar to hit the streets- RENEW (high protein + antioxidant)

IMG_4297 

IMG_4312

Fun times!

I’m quite pooped from baking and packaging all day long. I am going to take the night off work me thinks.

~~~~~

Speed Work is Tough On The Bod

I’m so stiff from the 10k speed run yesterday! Like I said, speed work is much harder on the body than distance training. My entire body is stiff today (much like it felt after my two races). Speed training really taxes the body and immune system. I think I will do some light walking tonight to get the blood flowing.

To make my insides smile (and my outsides cringe), I tried my first shot of 100% pure and fresh wheatgrass juice today.

Wheatgrass juice and broccoli sprout juice have been shown to be anti-carcinogenic (prevent and fight cancer), among other things like boosting the immune system.

I ordered this from the natural food co-op where I purchase all of my bakery goods. It has to be refrigerated and I was happy to see that it arrived very cold.

I got the Wheatgrass juice:

IMG_4319

And Broccoli Sprout Juice:

IMG_4323 

I decided to do it like a champ and take the shot straight down.

IMG_4318

It was neon green! And very thin. I guess I am used to thick green monsters but this was simply juice as the name says.

The taste?

I’m not going to lie, this wasn’t very good. That’s why I did it in shot form (I poured it into a shot glass so it would come out faster). But to my surprise it had a very light sweetness to it. I could see this stuff growing on me in a weird way.

As I stood there in the kitchen with my shot of wheatgrass, it occurred to me, with a chuckle, how weird I truly am.

Cheers to glowing health! ;)

What’s the weirdest thing you have done in the name of health? What is the strangest food, drink, or supplement you have taken? What was it like?

Angela_Signature 

“Nobody can prevent you from choosing to be exceptional.”

~Mark Sanborn

More Snack Recipes

  • Back to School: 18 Portable Allergy-Friendly Snack Recipes! Vegan, Gluten-free, with Nut-free options
  • Perfect Little Pumpkin Cookies with Spiced Buttercream
  • Obsession-Worthy Peanut Butter Cookie Ice Cream
  • Flourless Peanut Butter Cookies

Filed Under: Glo bakery, Product Reviews, Snacks

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

51 Comments
Inline Feedbacks
View all comments
Nikki
16 years ago

I’d like to try each of those new treats!

I wouldn’t really consider it weird…more like torture (but good torture!)- I just started a Kettlebells class!
I know I’m going to LOVE it, but as my body gets used to it I have to deal with very sore muscles! Who though that swinging a 12kg bell/weight could whip your abs and butt into shape!?
Everyone should try it!

Reply
Kristin
Reply to  Nikki
16 years ago

I would looooove to take a kettlebells class but I use a company gym and the classes are limited :(

Reply
Kristin
16 years ago

The wheatgrass *does* grow on you. I was really surprised by the taste the first time I had it, but it gets very enjoyable. Plus, they say each shot has the anti-oxidants of over 2.5 lbs of veggies!

The weirdest thing I ever had was this tea from my naturopath that was supposed to help my skin. I tasted like stewed green beans – it was the strangest taste ever! Though there was also a time I decided to put vanilla protein powder in an Odwalla Superfood…not recommended.

I love your site!
Kristin

Reply
Salina
16 years ago

OH!! I wish I lived in Canada or US so I could taste that Biscotti! It looks simply divine!

hmm.. The weirdest think I have taken in the name of health would have to be these Chinese herbs my natropath prescribed me.. It had stuff like slippery elm, nutmeg, and some other stuff. Apparently you had to mix it with water but it wasn’t soluable and kind just floated on the top.. Tasted like I had put a bit of tree bark in my mouth and was chewing that up.. gross..

My dad takes this stuff that supposed to help his chronic fatigue, and it smells like burning tyres — from the look on Dad’s face when he drinks it, i don’t think it tastes any better — but I’ve never been game to try it!

Reply
Alisa - Frugal Foodie
16 years ago

Your energy is infectious! I actually liked wheatgrass the one time I tried it; I must be a strange one!

Reply
Kelly Turner
16 years ago

ooo the biscotti looks awesome- and the name is a mouthful!

i dont do weird stuff for health, because usually the weird stuff isnt very healthy. I

Reply
Lena
16 years ago

Gosh! Angi! I wish i were living in the vacinity of Canada or US, i would love to order your creations! your glo-bars!!! they look fantastic and most of all wholesome food!!!
Hopefully someday you’ll consider taking orders from overseas too!!! sigh! :)

Reply
Lena
16 years ago

Maybe when i set up a health bar or something i can become your client and order your creations!!! someday… i pray it will happen, my own little shop! :)

Reply
Marina
16 years ago

Hey! I need your help. I wanted to make those banana peanut butter muffins and skini mini glo buns, and freeze them so I can have them whenever I want to. Can I do that? are they freezer friendly? :D

Reply
Angela (Oh She Glows)
Reply to  Marina
16 years ago

I’ve never frozen these treats in particular, but if done very carefully, you might be able to!

Whenever I freeze anything, I always double wrap it in saran wrap and then put it in a ziplock baggie….and then sometimes in tupperware as a 4th layer. It seems to work ok, but the taste is never the same no matter how careful I am.

Reply
Marina
Reply to  Angela (Oh She Glows)
16 years ago

Thanks! I’ll try to freeze something, I just can’t decide between skini mini, that banana pb bombs or flax muffins. I’ll let you know the result!

Reply
Shannon
16 years ago

I think I need to add wheat grass to my list of thing I need to try. It sounds like the health benefits might be worth the taste!

Reply
Ann
16 years ago

I have a list of weird foods.
Made for me by others!
My Dad used to make me tongue and headcheese sandwiches for school lunch.
No we were not farmers he just thought that since he found these things so good he would share.
After biting into one of these 2 everything he made from them on was pulled apart and sniffed for weirdness before I ate it, Yuk is all I can say.
My friends Mom made us a rabbit stew one night and blood pudding another. All I can say about both of these are they are meals of nightmares’. Others have feed me venison and lamb.
Weird pregnancy things.
When I was pregnant I craved Cesar salad with a nice tall glass of orange juice.
What I have feed myself!
Cliff shots – I think this should be renamed to cliff snot. Ok from my list above maybe not the worst I have ever eating but the worst I have picked out for myself to eat.
Kellogg’s vector bars – tastes like the wonderful glass of chalk they give you to drink before an x-ray with a kicking vitamin aftertaste.
So I now check out the food that people are trying to feed me and ask what it is.

Reply
Pam
16 years ago

WOWSER…those biscotti are awesome…great job!

Reply
Paige @ Running Around Normal
16 years ago

Those biscotti look amazing! Great job:)

Speed worth is pretty hard on the body, and I’ve noticed first hand how taxing it is on the immune system – I thought it was just a coincidence.

Kudos to you for the wheat grass shot:)

Reply
talesfromtwocities
16 years ago

I became completely addicted to dulche de leche in Argentina, those biscotti look amazing!

Reply
Anne Marie @ her new weigh
16 years ago

Those baked goods look delicious! The weirdest thing I’ve ever done in the name of health is to make green monsters. I ended up LOVING them and have one every day!

Reply
Whitney
16 years ago

Embrace your weirdness! It’s what makes us special! :D

Reply
brandi
16 years ago

i’m working on my weirdness :)

those biscotti look great!

Reply
Jessica @ How Sweet It Is
16 years ago

Food, fitness, fashion and fun?!? OMG this blog is for me! I love it! And you are gorgeous!

Reply
jamie
16 years ago

I’ve found the best thing to do after a wheat grass shot is suck on an orange segment! I tried it for the first time when I was in Hawaii and for some reason it makes the aftertaste bearable, I highly recomend it!

Reply
Allison (Balance in Bites)
16 years ago

That granola looks great. I’m such a sucker for granola. Really anything cerealy in general. =P

The “weirdest” thing I do is add spinach to my smoothies, and in this crowd of healthy bloggers, that’s not weird at all! ^.^

Reply
Sonia
16 years ago

I have never heard of the broc sprout shots! Those look pretty cool… I get freshly juiced wheatgrass shots at a smoothie place near where I live and they serve it to you with a shot of freshly squeezed OJ as a chaser!! The orange juice makes it so much better! Hope you try it!

Reply
« Previous 1 2 3 Next »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble