• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Breakfast

Vegan Peanut Butter and Jam Glo Bites

September 10, 2009

IMG_2879

I don’t know about you, but I don’t think there is a better tasting combination than peanut butter and jam. The flavours just have a way of complimenting each other so well.

The other day, when I was looking to make an indulgent yet healthy breakfast treat, I knew that I had to have these ingredients in my morning snack.

IMG_2843

Vegan Peanut Butter and Jam Glo Bites

Ingredients:

Crust

  • 1/4 cup Earth Balance (vegan margarine)
  • 1/4 cup sucanat (brown sugar probably works)
  • 1 cup spelt flour
  • 1/4 c milled flax
  • 1 t cinnamon

Filling:

  • ½ t baking powder
  • 1 t vanilla
  • ¼ cup Whole Wheat Pastry Flour
  • ¼ cup cane sugar
  • ½ cup PB
  • ½ cup almond milk
  • Jam
  • Dark Chocolate chips (optional)

 

 

Directions: Mix crust together with a hand blender in a medium sized bowl. Place approx 1 tsp of crust dough into pre-greased mini muffin tin (or use 1 T of crust in a regular muffin tin). Press down to create a mini crust making sure the crust comes up on the sides a bit. Add filling, filling the tin about half only, and top with jam and chocolate or carob chips. Bake at 350F for 15 minutes. Makes 24 mini cups.

Note. You can also experiment by putting the jam on top of the crust but before the filling layer. I would suggest not mixing the jam into the filling though because the taste sort of gets lost in all of the other ingredients.

Recipe inspiration from here.

The crust turned out absolutely delicious. I think this is one of the best tasting crusts I have ever made!

IMG_2873

In the photo above, I used a mini tart pan. I think this was my favourite size, although the mini ones were super cute.

IMG_2801   

These tasted out of this world delicious!!! I am seriously addicted. They make such a fun breakfast treat on days when you just aren’t feeling the regular stuff or when you want to make something special on the weekend. When they bake in the oven the whole house smells just wonderful too! Just delicious.

~~~~~~

Enjoy your day!

Angela_Signature

As long as you keep a person down, some part of you has to be down there to hold him down, so it means you cannot soar as you otherwise might.
— Marian Anderson

More Breakfast Recipes

  • IMG_4746
    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • Flax Glowballs
  • Meal Prep Week-Long Power Bowls
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Breakfast, Desserts, Snacks

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

352 Comments
Inline Feedbacks
View all comments
April
16 years ago

Mmmm…those look amazing!

Love my chia seeds!

Reply
Gloria M
16 years ago

Oh..my.. they look delicious! (dangerous though ;) haha)
I’m definitely going to make those asap.

I hope I win those chia seeds this time :)

Reply
Lindsey (Mrs. LC)
16 years ago

Those look delicious! Especially the ones with chocolate. Chocolate makes everything better. ;)

To those of you wondering what WWPF is, it’s Whole Wheat Pastry Flour. :)

Reply
Eve
16 years ago

Mmm, peanut butter and jelly….. would you believe that my boyfriend JUST realized how good they were together? He’d gone his whole childhood convincing himself he didn’t like it – but he never gave it a chance! Sillysilly! It would be awesome to win the chia seeds – they are so pricey!

Reply
Amy
16 years ago

I missed out on the first giveaway, so I thought I’d try now!

Reply
Sarah @ The Foodie Diaries
16 years ago

PB and jam tartlets?? You are brilliant.

Reply
Sharon
16 years ago

One more time! Cha cha cha chia!

Reply
~carolyn~
16 years ago

Ok those look great and YES I would love another chance to win!!

Reply
Sham
16 years ago

PB and Jam, it’s one of those combos that continues to live on because of its simplicity and yumminess :) factor!!

Have a great all!!
Sham

Reply
Ryane
16 years ago

Those look DELISH!
I would try making one with a mashed banana layer somewhere in there – that’s my fave PB combo.

Oooh and you could make yummy little pumpkin tarts too in that crust… droooool. Haha, thanks Angela!

Reply
Jocelyn
16 years ago

Those look and sound yummy. I should try em out! I love anything to do with pb and j lol

Reply
Nicole McAllister
16 years ago

I have never tried chia seeds and I would love to! The pb & jam bites look delicious! I am going to alter the recipe to make it gluten free and make it this weekend.

Reply
Holly
16 years ago

My goodness! I cannot WAIT until you start shipping to the US. You do realize you’re going to have to make a copy of yourself as soon as you open up to us, right???

Also, random: I’d love to create a login for your site so my picture shows up, but I can’t find a “register” link, only the “login” link if you already have an account. Help?

P.S. I hope I win the chia seeds this time!

Reply
Organic Ashley
16 years ago

oh those look wonderful!! PS I love chias!!

Reply
Mary
16 years ago

Those look so yummy! Another awesome idea from Ang! I would love to try out those Chia seeds too!

Reply
Corinne
16 years ago

Those look incredible – I love PB and J!
I want to make them, but what is WWPF?

Reply
kristina
16 years ago

those tarts look amazing!! love chia seeds as well, so here’s hoping to a possible win!

Reply
Courtney
16 years ago

Congrats on the 11 miles yesterday!!! Great job!!! And those little breakfast treats look tasty. I think it is a great idea for a special brunch on the weekends.

Courtney
Adventures in Tri-ing

Reply
EL
16 years ago

Those look so good, I am going to have to attempt them this weekend.

Reply
Gillian
16 years ago

I seriously need to get back into healthy natural eating, but im just starting uni so budget is pretty stretched already. This looks affordable and fun :)

Reply
« Previous 1 … 3 4 5 6 7 … 18 Next »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble